After this resting time add mushroom in to the cast iron and serve. YouTube. Required fields are marked *. Turn the steak every … Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Cook times - rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don't. In a large skillet over medium-high heat, heat oil. The filet mignon … When we first got married, almost four years ago, she was a well-done kinda girl. And one thing that keeps my wife smiling is an occasional perfect filet mignon for dinner. Then swirl around pan for about 15 seconds. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Generously salt, pepper filets, add garlic powder. We believe that food is meant to be enjoyed! Once it begins to smoke a little, add oil. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Heat skillet over medium-high heat. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. ★ Did you make this Perfect Filet Mignon? I only tweaked the recipe for fats. Filed Under: Entrée, Gluten-Free, How To, Valentine's Day Favorites. Heat up a cast-iron skillet on high heat. Baste steaks constantly for the last 2-3 minutes. Start of suggested clip. Then seasoned the outside of the meat on all sides. Please give it a star rating below! Once it begins to smoke a little, add oil. Man, I really love going out to eat. Combine the butter and oil in a large saute pan over high heat. Gordon Ramsay has revealed his method for cooking the perfect, juicy steak. Add filet mignon to the cast iron and cook for 3 minutes on each side. Generally, a filet will be about 2-3 inches in diameter. I am so blessed with both! THIS POST MAY CONTAIN AFFILIATE LINKS. How long should I cook filet mignon? Place on plate and allow to rest 5 minutes. I rubbed the filets with truffle oil after completely drying the surface of the meat. Place pan in the oven and cook 7-8 minutes or until desired doneness. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Suggestions? Transfer skillet to oven preheated to 450 degrees. Once seared, add 2T butter, minced garlic and thyme to pan. Bacon-Wrapped Filet Mignon made in a Cast Iron Skillet Your taste buds are sure to thank you after taking a bite of this perfectly seasoned Bacon-Wrapped Filet Mignon. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Then swirl around pan for about 15 seconds. Instructions. Preheat oven to 400 degrees F Brush meat thoroughly with vegetable oil on all sides Season top and bottom with a layer of the kosher salt and freshly ground pepper. 67 seconds. By the time we pay for a babysitter, order two meals and a couple drinks, we’re looking at $200 easily. Alton Brown's Cast Iron Steak - Marcel's Culinary Experience Then swirl around pan for about 15 seconds. Remove from oven and cover with foil for 5 minutes. Remove skillet from oven and transfer filet to plate to rest for at least 5 minutes before slicing. Halfway through cook time, turn steak for even cooking. The perfect method for filet mignon. Heat a sauté pan (or cast iron works perfectly) over high heat until it just reaches the smoke point, then turn the heat down a bit Coat the bottom of the pan with a thin layer of olive oil, and lay the filet mignons in Allow the steaks to sear on one side without … It’s true what they say: happy wife, happy life. But since we started having kids, our date nights look a lot different. But I’m happy to report that she has seen the light! Set … Allow filets to come to room temperature, about 30 minutes, before cooking. I used duck fat in the place of the oil. Add the steak and push it down inside center with the fingers to be sure the entire steak is touching the bottom from the pan. A lean steak measuring up to 2 inches thick, filet mignon … That’s plenty of time to enjoy a great filet, mushroom risotto, and a bottle of Pinot Noir. Heat skillet over high heat. When the pan is hot and foam has subsided, add the beef. Both seasoned to perfection and melt-in-your-mouth tender. Ingredients. Def the best steak I’ve ever made. Thanks, Gary! Add the filet mignon … Halfway through cook time, turn steak for even cooking. 3.9 g When oil is just about to smoke, add steak. Instant Pot Pumpkin Cheesecake with Maple Glaze, Gingerbread Cheesecake in the Instant Pot, Crock Pot Pot Roast with Cream of Mushroom Soup, Instant Pot Whole Turkey with Crispy Skin. Transfer skillet to oven. Cook, without turning for 3 minutes, or until rare/ med-rare (130 – 140 degrees). Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. How do you cook a steak on a stove without a cast iron skillet? Last modified January 22, 2020 By Gary White. Add more butter, thyme, garlic and some red wine. Learn how your comment data is processed. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. The best steak I’ve ever made at home – Hands down! PREHEAT oven to 250F. Total Carbohydrate Heat oil to HIGH. It’s become one of my favorite cuts of beef. 1 %. Once near room temperature, season well on all sides with salt and pepper. After 30 seconds, use a pair of tongs and turn the steak over. Perfect Filet Mignon for Two. And that I’m pretty decent at it. Just made this in a 200 year old family cast iron. Add the olive oil when it's fully heated. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Published June 12, 2019. Just enough time to baste. This is an important step! Thank you! Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. Your email address will not be published. What happens if your wife is Vegan? When searing the final side, add butter, thyme, rosemary, and garlic to pan. Does that mean I get double portions? Preheat oven to 425 degrees. Remove filets from refrigerator at least 20 minutes before cooking. Once it begins to smoke a little, add oil. Transfer skillet to oven. Season the Filet Mignons with salt and pepper. Read more. TO FIND OUT MORE, VISIT OUR DISCLOSURE PAGE. Cooking steak can be a little intimidating. Coarse Salt, Pepper, and granulated garlic. It goes without saying that the top chef first seasons the meat with salt and pepper on both sides. I feel so accomplished. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Well, it’s a good thing I like to cook! She now knows the beauty and perfection of medium rare. Generously salt, pepper filets, add garlic powder. Get the pan nice and hot, you can add the oil. But with this tried-and-true formula, you’ll cook perfect filet mignon from now on! When searing the final side, add butter, thyme, rosemary… Thank you for sharing your recipe with us!! Refrigerate until 30 minutes before cooking. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Cast iron pans perform most optimally for this particular meal. Gordon Ramsay Demonstrates How To Cook Filet Mignon | Season . Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Save this recipe to Pinterest for later! End of suggested clip. This is the absolute best filet I have ever made or eaten. Pressure Cooker Lamb Shanks – With Gordon Ramsay Style! I also used fresh rosemary from my garden. Since it does very little work or weight-bearing, it is extremely tender. When searing the final side, add butter, thyme, rosemary, and garlic to pan. Be generous. Wait for the oil to heat, it needs to just commence to smoke before adding the steak. The meat is thick. ★. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Directions: Place oven rack in the center position. Nail it every time! Place enough EVOO in cast iron skillet to sear 2 steaks. Season steak with salt and pepper on both sides. Cook times – rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don’t. Your email address will not be published. I the wife made this for my husband and it was awesome! We are Gary and Rachael. Using your cast iron skillet, these filets are ready to serve in under 20 minutes. Filet Mignon. Heat skillet over medium-high heat. Refrigerate until 30 minutes before cooking. It also helps that our kids are usually in bed by 7pm every night. … This site uses Akismet to reduce spam. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Baste steaks constantly for the last 2-3 minutes. Preheat oven to 400°. Then transfer to the oven and cook for 6 minutes. 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