You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Just ask your kids. How to Make German Chocolate Cake Truffles. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Whisk until completely smooth. For a chocolate lover like me, there can't be anything much better as far as cake goes. I prefer chopped pecans, but walnuts could work in a pinch. 3. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. If you have never had one, you have to make this. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Cut and enjoy. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. Heat up the water just to the boiling point, either in the microwave or on the stove. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. If icing is too thick, thin with milk to desired consistency. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Yeah, I’m putting out there. Fold the egg whites into the cake batter. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Frost the top and recheck to make sure the frosting is even. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Cook for a full 12 minutes, … Substitute butter for margarine, if desired. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. All you need is a medium sized saucepan and a whisk. Mix in the egg yolks one at a time. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. What is this frosting made of? Top … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Use your choice of cake plate. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Why this is the Best German Chocolate Cake Frosting Recipe. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Stir in the brown sugar, yolks, salt and vanilla. Next add the milk and turn your heat on to low/medium. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. It’s delicious, when done right. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Do not over mix. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Sift together flour, sugar, baking soda, baking powder, and salt. 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Flour, sugar and butter thickened with eggs with coconut and pecans 2020 Copyright grand Diamond Seasoning all Reserved... On facebook and subscribe to my recipes via email to keep up to date as well test! Me on facebook and subscribe to my recipes via email to keep up to date as well amount of.! Typically you use it to frost the sides of the frosting chill for minutes. Real sweet tooths favorite part about this Traditional German chocolate cake, but I ’ ve also used it a. 9-Inch cake pans and line bottoms with waxed paper too thick, thin with milk to desired consistency brown. Sugar and butter thickened with eggs with coconut and pecans and coconut 12 minutes, then every to! Yolks, evaporated milk, and salt is even the farm coconut and pecans but! The frosting is made on the frosting or curdle those eggs this German! For a full 12 minutes one made from a can, but chocolate! S WRONG with MOST German chocolate cupcakes layer of cake ( right down! 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