Released in early October, Modern Comfort Food is deeply soothing ode to … Rinse the spinach well in cold water to make sure it's very clean. Get the recipe: Ina Garten's spinach in puff pastry Previous Next Start Slideshow Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Celebrity Chef Ina Garten shares her favorite recipes with TODAY. So, if you can't join Ina for the holidays, you can at least borrow her recipes. And watch videos demonstrating recipe prep and cooking techniques. These edible gift ideas from Ina Garten include cookies, brownies, homemade apple sauce, and other tasty recipes. Baking. The beauty of this that I have halved the recipe and just made enough for the 2 of us. Separate the cloves. You'll find recipes for this cut of meat on her website, including Filet of Beef with Gorgonzola Sauce, Balsamic Roasted Beef, and Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. From: Food Network / Barefoot Contessa Family Style. Total Carbohydrate Ina's trick to enliven garlic sauteed spinach's flavor? Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. 10 Ina Garten Recipes That Double as Edible Gifts – SheKnows *At this point Ina turned off the flame/ heat source, covered the pan and … Try some of Ina Garten's easy recipes at home! Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Applesauce Cake but with a modern twist! Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Add 1/2 cup of the Parmesan chees… Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Sunday Rib Roast. Pour onto a sheet pan and spread the mixture out in an even layer. Remove the strings and slice the filet thickly. I saw Ina make this super easy side dish a few weeks back. Nostalgia runs deep throughout Modern Comfort Food, like with this easy side dish—Garten’s classy take on the combination of broccoli and cheese sauce.“In the 1950s, cooks used to hide frozen vegetables under some mystery ‘cheese’ sauce,” the Contessa writes. Recipe courtesy of Ina Garten. 2 %. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Food Network Shows How to Crush, Slice and Mince Garlic, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Classic Lemon Chicken with Sauteed Spinach Recipe. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the … Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Serve hot. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. A drizzle of lemon. The Best Ina Garten Recipes, According to Eater Editors Our editors know that if you can’t figure out what to cook or how, you can always turn to Ina … Autographs are signed by Ina on a bookplate. How easy is that? In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add the onions and saute until translucent, about 15 minutes. It is easy, delicious and very tasty. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Cook Like a Pro. 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