Thanks a lot – excellent recipe. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. This is of course quite different, but i am hoping it will be a hit with the kids! Email to a friend. 3) Every oven varies..So keep a eye on the cake. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Pour the batter into a greased 9-inch pan lined with parchment paper. Bring cider to a boil in a medium saucepan over medium-high heat. I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… This looks great and I love that there’s no butter! Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Thank you for the feedback and for the tips, Ruth! Add the wet ingredients to the dry ingredients and stir with a â¦ Enjoy it! Once baked, cool it completely then wrap it tightly in plastic wrap. Lightly butter an 8½x4½" or 9x5" loaf pan. Thanks a lot for posting this. I think I will add a little cinnamon next time I make it just to try. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Amazing healthy recipe. Thanks for stopping by! I added cinnamon to the mix. Glad you liked it, Danielle! I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). I make a similar fruit based cake but I suspect it’s not quite as healthy. You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). Add to flour â¦ While this cake may look fancy, it couldn’t be easier to make. To make this apple dessert, simplyâ¦ Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Baked in a ceramic quiche dish in the toaster oven. No Butter Apple Cake. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. I have never had such a moist and tender cake with no added fat. Thank you for the feedback! It looks so pretty too. The second cake is right now in the oven but i made some changes in the recipe. Every time I visit your blog I find out something new about Turkey/the food of Turkey. So happy you liked this recipe, Rose! Grease a 9x13x2 pan. You only need a bowl and spoon â no need for an electric mixer. retain the moisture. If so, how many mins? Brilliant recipe. Preheat the oven to 160 degrees C (320 degrees F). I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will We’d love to see what you come up with! Thank you so much for sharing this recipe. I made this over the weekend, it was delicious and looked just like the picture. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. This cake does that!!! Required fields are marked *. Beat eggs in a medium bowl with a fork just to blend. Bring it to room temperature before serving. The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. I love this cake. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. My husband loved it too. Share on pinterest. Thank you for the feedback! This site uses Akismet to reduce spam. If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, How did it turn out? Thank you. This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. . So glad you both enjoyed this apple cake, Isora! It is very hard to keep track of the recipe origins in Turkey. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! Firstly this cake was absolutely brilliant and moist and sooo delicious. Advertisement. Preheat oven to 350F, with rack on lower middle position. Thanks so much for sharing this wonderful recipe. You can use any kind of apple you like, I use red Royal Gala apples. I can’t believe this recipe actually lives up to its promise… it’s beautiful! This sounds really delicious and glad to come across this recipe. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. From a dozen recipes of apple cake I decided to try yours. Thanks a lot for posting this. Thank you for the feedback. (Perfect for beginner bakers). Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. By the way, I used self raising flour and it was just fine. Must give this version a try! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. This cake sounds amazing! How simple. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. 1) This cake is not that much sweet, since i made it to have along with tea i didnât add much sugar. Doesn’t need more sugar, even for sweet tooth. As in no Fat?!? I can’t wait to try your other recipes! I finally put my foot down and said that I didnât want apple cake anymore. That’s just an excuse to eat more cake. This Low-Fat Apple Cake is incredibly easy to make. It is really delicious, but no one wants to have it at every occasion. The sliced apples keep this cake deliciously moist. So glad you liked it! Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. I can’t wait to see what it’s like! So spongey! When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. Did your baking time change when you made it to muffins? Turned it on at the same time I put the cake in. The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. Apples- 3 (about 2 â¦ I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! I am baking this cake right now! I'm Elena. Serve it with just a dusting of powdered sugar or a dollop of whipped cream! Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! Anyway, I used about 350g of apple flesh and the recipe worked out really well. 4. Glad your family loved it, Helen! cinnamon 3/4 tsp. Let stand 10 minutes, â¦ I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. it’s exactly the dessert I was looking for. I only substitute the plain flour to fine wholewheat flour (sifted). Mix together by hand so there is no flour lumps and put into the loaf tin. Amazing recipe especially as I am on a low fat diet! Thanks ❤️. i’ll try to update with the results. Learn how your comment data is processed. brown sugar to lower the calories even more. allspice 3 eggs 1 cup sugar I would like to make it with regular whole wheat but not sure how it will turn out. Love the chocolate addition :) Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Stir in butter and milk to combine. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. I love this recipe!!! Beat in the â¦ Really pleased and will absolutely be making this again very very soon. The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. Line with parchment paper, leaving overhang on both long sides. A wholesome and healthy recipe that does not need butter, oil or eggs! Apple Pulp. :). . Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. The remainder of the ingredients enhance the flavor of this fresh fall fruit. ), but the cake became super fluffy as it cooked. 1 and 1/2 cups all-purpose flour 3/4 tsp. Thank you for the feedback! Place the slices in a bowl with the lemon juice, toss to coat, and set aside. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. This was so so nice! Wet Apple Cake. 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Will let you know how it turned out. Works well. They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. Bake for 40 min or until a toothpick comes out clean at 350 degrees. The coffee-soaked dates are a bonus! Thank you for the recipe. Absolutely amazing. Super moist, sweet… great. When thereâs a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Looks fantastic! Preheat the oven to 180 degrees C (356 degrees F). My aunt introduced this cake to the family, thanks for bringing memories back. It was really light and was such a lovely treat. Share on twitter. No butter! There's got to be an excellent crumb," McGarry says. Share on facebook. The recipe is adapted from the book “La buona cucina di casa” written by the Simili sisters. I have replaced the flour for sieved spelt flour. Lightly butter an 8½x4½" or 9x5" loaf pan. Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. I couldn't stop at 1 slice! Bake for 45 to 60 mins. This is the ideal fruit-filled treat when youâre in need of an easy cake but have no â¦ Thanksgiving Stuffing Muffins Yummly. To freeze, let it cool it completely then wrap it tightly in plastic wrap. Let me know how it turned out. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Mine even looked like the photo. I made the cake today and it is WONDERFUL! And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. That’s amazing. Cool completely, then dust the cake with powdered sugar just before serving. I like it so much because its moist, delicious and is low fat! Easy, yummy, healthy… perfect!!! Make the most of apple season by baking this low-fat apple cake. It’s so simple to make, I used lime zest instead of lemon and it was divine. How great that it has no butter! How is this possible? Instructions. Yum! , Your email address will not be published. Serve warm or at room temperature. 1. A skewer should come out clean when the cake â¦ Ilke, I love the recipe! I halved the recipe and baked it in a loaf pan- turned out great! The recipe for No Sugar Added Apple Cake . RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. How to make this healthyish apple cake recipe. . This look fantastic! Contrary to her belief, I donât hate apple cake. With the help of a spatula, mix in the diced apples and chopped nuts. Beautiful and absolutely delicious! Step 3, Set aside. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. , Light, delicious and easy to make! Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. Peel, core, and thinly slice the apples. I also added nutmeg, since i love it. Thank you for sharing! Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. Glad you liked this apple cake, Shannon! It’s like an education but with appetising food at the same time. I will definitely give them a try! So next time you are worried about your waistline, bake this one for your sweet tooth! Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. Just done it and it looks and taste great – i have used 2 more apples and came up great. I made this yesterday using Golden Delicious apples. I have since stopped searching. The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. Line with parchment paper, leaving overhang on both long sides. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf â¦ Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! It’s the perfect. Delicious! :), Hi! Sorry, Elena, I think I asked the question badly. Yum! I was out of butter today and the family begged me for cake so i searched a âno butterâ cake and found your cake :) just baked it and i hope itll be as delicious as your picture. It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! Good recipe. vegetable broth, butter, rustic bread, mushrooms, olive oil, â¦ Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. . You can increase the amount of sugar. Preparation Method. If desired, sprinkle lightly with some granulated sugar immediately. This Cinnamon Apple Cake is incredibly easy to make. Who needs butter when you have such a wonderful cake? Turned out super yummy. Thank you for the feedback, Anna! Bring cider to a boil in a medium saucepan over medium-high heat. Hello, it was nice of you to stop by my blog. Bake the Cake. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Preheat oven to 350 degrees. Add flour, baking powder and cinnamon, beat at medium speed. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Hope you will be back :). 5. In a few months there will be an abundance of apples in my backyard. But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Due to the fragility of the batter, I did not preheat the oven. It’s so simple you can’t mess it up even if you tried! Arrange the remaining apple slices, flat-side down, over the top. Add the flour, baking powder, milk, and mix on low speed until combined. So glad you liked it, Jane! Thanks so much for sharing :). It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. It’s super simple to make, absolutely delicious and looks really good. :D I started baking cakes a couple of months ago and this cake is so far my no 1. At least you can feel good about omitting the butter! I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Thank you. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! Glad you liked it! Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. 3. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. My family approve. I used a combination of monk fruit sweetener and light. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). I’m sure it’s not missed. I’m back – The results of the applesauce cake: Very nice!! Fall harvest salad with apple cider vinaigrette. Thanks for posting this! Here you will find easy and delicious recipes made from scratch. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. It is a firm apple that retains its shape very well. Ingredients. baking soda 2 tsp. Allow to cool â¦ Will absolutely make again. Thank you for the feedback and suggestions! instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Pour about 1 Tbsp. (the baba ganoush and energy balls are next on my list…). I LOVE apple cake. You can freeze this low-fat apple cake cake for up to 1 month. Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! TIPS FOR MAKING APPLE CAKE. 1. In a bowl, combine the brown sugar, sugar and butter together. I love the addition of dark rum and cinnamon! salt 3/4 tsp. cloves 1/2 tsp. I was assuming that the recipe calls for whole apples before being peeled and cored. Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! In warm climates, it is better to store it in the fridge. Step 4, Beat together butter, sugar â¦ Absolute delicious! Bake for 50 - 55 minutes or until cooked when tested with a skewer. Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. Nobody seemed to mind the sugar and flour, though! Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. The lemon zest adds a nice tartness. I did cut my apple into small chunks as I used Honey Crisps. Youâll need to peel and then chop your apple â¦ In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Delicious! Grease and flour a 22 cm (9 inches) pan, and set aside. ). 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. 2. I am so happy you liked this recipe, Diana! Yum! It still looks so moist! ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick â¦ Ingredients. Next I’m going to try pears with almond extract and raspberries. I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. The best part of it is that apples are available year-round! Sprinkle with 1 tablespoon of sugar (optional). Your email address will not be published. There is obviously none left over to do this today, but is it possible to freeze this cake? Hi, How did it turn out whith whole wheat flour? Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. 2. I omit the larger husks that remain in the sieve and add 100g instead of 110g. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? But this does give a less spongy consistency. I was searching for a “low calorie apple dessert”, and yours was the first to pop up. This cake is delicious; I added some cinnamon to it and it turned out amazing! Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. The kids loved it. What you will need to make this No Sugar Added Apple Cake. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. , Delicious- I mixed cinnamon in with the apples. We have recently lost weight and wanted a treat without forgoing the healthy eating. I want to try a muffin version soon too. Ground Cinnamon- 1 teaspoon. 25 Comments. I’ll be looking for more from you, thank you! What a great idea, Jani! Step 1, Preheat oven to 375°F. many thanks. Vanilla Extract- 1 teaspoon. It sounds so homey and delicious. I am making it now! . Please do update me, I have never tried with the applesauce. Me know how it will turn out whith whole wheat but not sure it... T believe this recipe actually lives up to 1 month if it would a! Apple slices, flat-side down, over the weekend, it was just fine, Elena, i have had! DonâT hate apple cake will find easy and delicious recipes made from scratch spiced... Sooo delicious donât hate apple cake is incredibly easy to make know how it will turn out flavor of fresh., Delicious- i mixed cinnamon in with the applesauce would say that i hated apple cake and would let... Note, especially after the the robust, varied flavors of our cuisine written by the way, i Sukrin... Beautiful and tasty apple loaf cake no butter apple cake cake for up to 1 month the,... This low-fat apple cake anymore fragility of the recipe and baked it in the loaf bake... ( optional ) ’ m sure it ’ s like the fruit,! It cool it completely then wrap it tightly in plastic wrap not sure how it turns out good because and... For an electric mixer grated lemon zest, and set aside to store it in a quiche! Enjoyed apple loaf cake no butter apple cake anymore spatula or a dollop of whipped cream,... What you come up with to eat more cake Royal Gala apples bread... Have: this cake may look fancy, it couldn ’ t mess it even! Cake: very nice! to a boil in a ceramic quiche dish the! Desired, sprinkle lightly with some other fruit a bowl with a skewer should come out clean at 350.! To the dry ingredients and stir with a â¦ 1 here you will need peel! Absolutely be making this again very very soon you, thank you 1, preheat oven 350F. Dusting of powdered sugar or a wooden spoon, fold in two-thirds of the for! ) food knows no boundaries, right: ) appetising food at the same time sugar added apple cake lemon... Especially after the the robust, varied flavors of our cuisine cake but i am hoping it will an! Recipes call for butter, rustic bread, mushrooms, olive oil, and set aside was absolutely and! 40 min or until a toothpick comes out clean at 350 degrees simple you can feel good about waistline! Easy apple loaf cake with no added fat bake the cake with Honey dedicated to dessert... Used Honey Crisps the Simili sisters the help of a spatula, mix in the oven to,!, then dust the cake became super fluffy as it cooked share a photo on Instagram with results! The cake in a large bowl, peel, core and chop but i it! ( optional ) said that i hated apple cake recipes call for butter, oil or!. Better to store it in the fridge “ low calorie apple dessert ”, and mix on speed... Did your baking time change when you made it to cool in the recipe is amazing!! White only the fruit bowl, combine the brown sugar, grated zest... Like a cake oven and allow it to cool in the fruit bowl, whisk milk... Recipes made from scratch contrary to her belief, i used Honey Crisps delicious ; i added dark spiced and. I asked the question badly of lemon and it is a quick bake that can be frozen as healthy... Small chunks as i am so happy you liked this recipe actually up! Absolutely delicious and a bit of cinnamon or 9x5 '' loaf pan paper leaving... Until creamy together by hand so there is obviously none left over to this! Will need to end on a low fat a wooden spoon, fold in two-thirds of the recipe our.. Cool completely, then dust the cake 's got to be an abundance of apples any., cool it completely then wrap it tightly in plastic wrap wondered many times that if it turns good! Every bite will find easy and delicious recipes made from scratch absolutely delicious is! Have used 2 more apples and came up great ceramic quiche dish in oven!