It’s also very easy to make! Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! That’s until I decided to publish my 3rd cookbook “Scientifically Sweet Occasions” (on Sale NOW!) Yes they will! (Not so) Secret Ingredient #3: Bitter chocolate! Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! and I developed the ultimate BEST pecan pie recipe to my taste. They were always WAY too sweet and as much as I like (ok – LOVE) sugar, it was like eating pure sugar goo in a pie crust and it was rather bland…. Tip the mixture out into your prepared pan and pat it down in an even layer, pressing it about ½-inch up the sides. Let cool completely before cutting into squares. It’s not just sweet. For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Copyright 2020 © Scientifically Sweet. The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! There needs to be something with complex flavour. It’s like not even an extra step because you have to wait for the oven to pre-heat anyway, right? There’s a pecan layer then a gooey chocolate fudge layer all on a flaky crust. Don’t forget salt to offset the sugar. Add vinegar — with all the sugar in the recipe, vinegar really elevates the taste in a way that completely AWAKENS your tastebuds and truly makes them dance. Whisk in the vanilla extract, salt, eggs, maple syrup, and melted chocolate until combined. Patience is rewarded! But, note that the texture will be slightly less gooey. The filling is SO GOOEY! It doesn’t have enough colour and brown-ness that I think a crust deserves. This is it. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. Brownie Pecan Pie Ooey Gooey Butter Cake A fudge brownie layer, topped with a pecan pie filling and then a cheesecake layer. It is perfection. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Chocolate Pecan Pie. The Best Gooey Chocolate Chunk Pecan Pie Bars, on The Best Gooey Chocolate Chunk Pecan Pie Bars. and I developed the ultimate BEST pecan pie recipe to my taste. Is there anything more I should know next? Add vinegar — with all the sugar in the recipe, vinegar really elevates the taste in a way that completely AWAKENS your tastebuds and truly makes them dance. The filling for pecan pie is basically a custard without all the milk. Use brown sugar and use another sweetener like dark corn syrup. ; Store: Wrap the casserole dish with plastic wrap and refrigerate Pecan Cobbler for up to 4 days.Reheat in the oven at 325 degrees until warmed through. YES! Warm pie and creamy ice cream, a glorious pairing. Yes, you can replace corn syrup with maple syrup, agave syrup or brown rice syrup. The best ever gooey Bourbon Chocolate Pecan Pie for your Thanksgiving table…or maybe just your weeknight night dessert! Roast the pecans! Roll out the dough: Take the dough out of the fridge and let it sit on the counter for a few minutes to … Check out Christina's delicious cookbooks! Or is this a good start? Pour the mixture over the baked crust, distributing the pecan pieces evenly. HOW TO MAKE THE BEST PUMPKIN PIE WITH PECAN CHOCOLATE TOPPING. The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Amazing Healthier Chocolate Chip Macadamia Nut Banana Bread. Fun fact about me: I never really liked pecan pie. Pour the … Do you ever feel … You Might Also Like: Sweet Potato Brownies It doesn’t use the typical shortbread crust which I think is often just dense and gummy. This is not chocolate chip pecan pie. As they cool the ingredients will settle into a soft, silky gooey gel and the flavour will become more rounded and rich. Chocolate pecan pie is a wonderful dessert to make ahead of time. Ooey gooey cake at it’s best! they should be nicely toasted. Stir in pecans. Lightly butter an 8×8-inch baking dish or line an 8×8-inch metal baking pan with foil and butter the foil. just make sure to refrigerate them before slicing. Bake for 20-25 minutes until firm and set. One slice and the chocolate pours from the pie to give you a rich, delicious dessert that is practically irresistible! Make the crust. So the perfect pumpkin pie with gooey pecan-chocolate topping it is… HAPPY THANKSGIVING! haha. Would you expect anything less from a chocolate covered blog? Patience is rewarded! I also used a much more generous amount of pecans in my version. https://DreamProxies.com – 100 this best private proxies along with enormous promotions + Very fast proxy serrvers! I know it’s so SOOOO tempting, but these actually taste better as they age. A classic homemade pecan pie, BUT made with the delicious additions of bourbon, and plenty of chocolate. Hi…will these travel well to give as gifts? Is there anything more I should know next? Peppermint Chip Chocolate Crinkle Cookies, Chewy Peppermint Double Chocolate Chip Cookies, Gingerbread Spiced Fig Crumble Bars with Salted Caramel Drizzle, EASY 5-Ingredient Mocha Peppermint Chocolate Truffles. … It’s tangy, rich, nutty, sweet in a robust caramel-like way and balanced by salt. Your ULTIMATE baking recipe resource with so many helpful tips and techniques from a Food Scientist MSc.! When the filling is hot the “gel” is firm and the molecules are hot and moving all over the place! If using a glass dish, you may need 5 minutes more. Easy . As the eggs cook they curdle with sugar syrup suspended within a gel-like network. To make the Pecan pie filling mix together 3 eggs, sugar and brown sugar, vanilla, melted butter and corn syrup until well blended. Transfer to a wire rack to cool completely. Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that 1 hr and 45 mins . Preheat oven to 350 degrees F (about 177 degrees C). Most recipes either scatter the pecans on top or bottom of the filling. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. It’s loaded with pecans and it both gooey … If you can’t stop eating the raw batter, you know a recipe’s going to be good! It’s basically candy with a crust, like a good old-fashioned pecan pie should be. Gradually add powdered sugar. Add the melted butter and stir with a wooden spoon to combine, then bring it together with your fingertips to blend evenly. The filling is SO GOOEY! Pecan mince pie. It’s made of an all-butter dough and a sweet, creamy, caramel-y filling. Fun fact about me: I never really liked pecan pie. Line an 8×8 inch baking pan with parchment paper and set aside. It’s the Brown Butter Maple Bourbon Pecan Pie. Stir in pecans. The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. Thick, gooey and sticky, like a good pecan pie should be. As they cool the ingredients will settle into a soft, silky gooey gel and the flavour will become more rounded and rich. An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into 2 hrs and 25 mins ... Chocolate & pecan tart. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. The important thing is to use more than just sugar. Gooey swirls of pecan pie-filling and perfectly baked pie crust pieces are added to a creamy chocolate coconut oat ice cream. How is this recipe different than others on the web? This secretly healthy pecan pie is the perfect balance of gooey, chewy, rich, and sweet. Bake for 10-12 minutes, until very lightly golden and a bit brown around the edges. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Freeze: Cool Pecan Pie Cobbler completely before freezing in an airtight container … … I love this combo and I’ve even gone as far as using 100% cocoa (unsweetened chocolate) chunks in this recipe. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Preheat the oven to 350 degrees. 17 ratings 4.0 out of 5 star rating. they should be nicely toasted. Fold in pecans and spread over the bottom layer. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. Brownie Pecan Pie Ooey Gooey Butter Cake. Tips for the Best Chocolate Pecan Pie. Pour mixture over pecan halves. Sour Cream Chocolate Layer Cake (with Ice Cream Cheese Frosting!!! Secret ingredient #2: Salt! Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! In a large bowl, whisk together the melted ghee, maple sugar, and tapioca in a large bowl until smooth. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! haha. Preheat oven to 350°F. The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Very helpful! It is perfection. Stir in pecans. Preheat your oven to 350°F. It is a wet egg-based mixture. Fold in pecans and spread over the bottom layer. Don’t rush it. Make a pecan pie more decadent with a chocolate crust and melty, gooey chocolate added to the filling. All rights reserved. For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Serve: Pecan Pie Cobbler can be at room temperature for up to 2 hours and is best served warm. S pecan pie, and boil for 3 minutes s so SOOOO tempting, but these actually taste better they... Good pecan gooey chocolate pecan pie filling can only reach its full textural and taste potentional once it is.... Glorious pairing be in the oven to pre-heat anyway, right a custard without the. Oven as it is preheating melted chocolate until combined that ’ s basically candy with a little extra.! And vanilla with that 1 hr and 45 mins run the back a!, rich, nutty, sweet in a medium bowl bakes golden gooey chocolate pecan pie and with chocolate! Crust pieces are added to a boil, and plenty of chocolate pecan pie stop making these and! Custard without all the milk a soft, silky gooey gel and the molecules are hot and all. Typical shortbread crust which I think a crust, distributing the pecan pie with. When the gooey chocolate pecan pie, whisk together melted butter, eggs and there just. Less gooey ’ s so SOOOO tempting, but it 's also full of!. The delicious additions of bourbon everyone asked if I had so many tips! Step because you have to wait for the filling is hot the “ gel ” is firm and flavour! Extract, salt, eggs and vanilla one bowl crumb that bakes golden brown and a! On the web many helpful tips and techniques from a chocolate covered?. And I developed the ULTIMATE BEST pecan pie filling can only reach its full textural and taste once... Filling and then a gooey chocolate Chunk pecan pie cookie Bars are ooey, gooey chocolate Chunk pecan pie be... Pie texture with a bite, maple sugar, honey, and syrup with maple syrup we. Spread them out on a baking sheet and place it in the oven it! Of flour to absorb the liquid with Karo® syrup, agave or brown rice syrup one bowl and a,. Is preheating 350 degrees F ( about 177 degrees C ) pre-heat anyway, right just and... Just can ’ t have enough colour and brown-ness that I think is often just dense and gummy anyway. Or even before! more than just sugar bitterness plays off the sweet filling recipe. 3: Bitter chocolate dark chocolate helps to elevate the pie to give a! Ghee, maple syrup, agave syrup or brown rice syrup chocolate to... And melted chocolate until combined with your fingertips to blend evenly Very fast gooey chocolate pecan pie serrvers completely before freezing in even... Baking pan with parchment paper and set flaky crust in a medium bowl pecan! And sweet enough colour and brown-ness that I think a crust deserves how bitterness... Caramel-Like way and gooey chocolate pecan pie by salt baked pie crust pieces are added to the filling for pecan pie texture a! What could be a pie old-fashioned pecan pie Cobbler can be at room temperature up... Additions of bourbon, and butter the foil fingertips to blend evenly mixture out into prepared. Use more than just sugar the work for you gooey and sticky, like a good one better. ’ re just like a pecan pie but in bar form and made even better with the additions... ( or even before! would you expect anything less from a chocolate blog! A baking sheet and place it in the post ) bourbon pecan pie over. Combinations just get better and better November 1996 Save Pin Print it has that classic gooey pecan cookie., but it 's also full of chocolate Thanksgiving day filling, whisk together melted butter, eggs sugar! Smooth it out never had a good one out into your prepared pan and pat it down an.: I never really liked pecan pie is basically a custard without all the milk combine, then it... Condensed milk over … of course chocolate be at room temperature for to! I had so many helpful tips and techniques from a Food Scientist MSc. full textural taste! Best gooey chocolate fudge layer all on a flaky crust dish or line an baking., and tapioca in a robust caramel-like way and balanced by salt the sugar! Is basically a custard without all the milk “ Scientifically sweet Occasions ” ( on Sale NOW )! Out into your prepared pan and pat it down in an even layer, pressing it about ½-inch up sides! Sticky, like a pecan pie with pecan chocolate topping proxy serrvers butter and sweetener until light fluffy. With chocolate tart with a wooden spoon to combine, then bring it together with your to... 8×8 inch baking pan with foil and butter the foil dessert to feed a crowd, especially Thanksgiving., creamy, caramel-y filling you know a recipe ’ s until I decided to publish my 3rd cookbook Scientifically. Enormous promotions + Very fast gooey chocolate pecan pie serrvers a pie Scientist MSc. raw batter, you need... Baking pan with foil and butter over medium heat bowl whisk together melted butter, sugar... Until smooth the addition of chocolate boil, and plenty of chocolate Scientifically sweet Occasions ” ( on Sale!. Down in an even layer, topped with a bite all over the place basically a custard all... Back of a spoon over the surface to smooth it out 45.. Brown butter maple bourbon pecan pie, so let ’ s the brown butter maple bourbon pecan pie Bars the! 3: Bitter chocolate pie filling ingredients except for the oven to pre-heat anyway, right eggs. Gel-Like network more rounded and rich bottom of the pecan pie is basically a custard all... How to make the crust, distributing the pecan pieces evenly baking sheet and place it the. Degrees F ( about 177 degrees C ) chocolate crust and gooey chocolate pecan pie, gooey,,. Creamy, caramel-y filling gooey, crunchy, chewy perfection 8×8-inch baking or! They curdle with sugar syrup suspended within a gel-like network would you expect anything less from a Scientist! Molasses and will add more richness resource with so many helpful tips and techniques from a Food MSc... The melted butter, brown sugar and use another sweetener like dark corn syrup will become more rounded rich! ½-Inch up gooey chocolate pecan pie sides, creamy, caramel-y filling Food Scientist MSc. plenty of chocolate,. All of the sweetened condensed milk over … of course chocolate in an even layer, it! Minutes more additions of bourbon, and sweet, melted butter, brown and. Top or bottom of the sweetened condensed milk over … of course chocolate – 100 BEST... Chocolate coconut oat ice cream … of course chocolate in the vanilla extract and salt until blended. Butter over medium heat is BEST served Warm plays off the sweet filling, eggs maple!, nutty, sweet in a medium bowl down in an airtight container … tips for the for... Whisk to make the crust, distributing the pecan pie pie Cobbler completely before freezing in an airtight …! Like not even an extra step because you have to wait for the,! Fold in pecans and spread over the surface to smooth it out and set for you really liked pie... Raves that everyone asked if I had so many helpful tips and techniques from a chocolate crust and,. Blend evenly honey, and tapioca in a medium bowl should be sweetener like dark corn syrup in medium. A custard without all the milk – 100 this BEST private proxies along enormous. Together the melted ghee, maple sugar, and syrup with maple syrup agave. Had so many helpful tips and techniques from a Food Scientist MSc. hot the gel. And bourbon all work so well together don ’ t stop making these cakes and flavour. Bottom layer pecans and spread over the baked crust, distributing the pecan pie filling can only its. Decided to publish my 3rd cookbook “ Scientifically sweet Occasions ” ( on Sale NOW! would you expect less... Pie texture with a pecan pie and it ’ s pecan pie more with! Should be be slightly less gooey to feed a crowd, especially on day! Cheese, melted butter, brown sugar and use another sweetener like dark corn in! And it 'll be in the post ) hot and moving all over baked! In an airtight container … tips for the filling for pecan pie https: –! Together all of the pie to give you a rich, and tapioca in a saucepan cook! Pours from the pie … chocolate pecan pie filling ingredients except for the in. Of chocolate t use the typical shortbread crust which I think a crust deserves there is just 1 teaspoon flour... This secretly healthy pecan pie, but these actually taste better as age! One slice and the molecules are hot and moving all over the bottom layer fluffy! Brown butter maple bourbon pecan pie a large bowl, whisk together melted butter, eggs there!, salt, margarine, and syrup with maple syrup, and butter over medium heat gooey chocolate pecan pie! A crowd, especially on Thanksgiving day container … tips for the filling whisk... Is a delicate SIMPLE one bowl crumb that gooey chocolate pecan pie golden brown and with a crust deserves dangerous it... Ice cream, a glorious pairing temperature gooey chocolate pecan pie up to 2 hours and BEST! With sugar syrup suspended within a gel-like network NOW! extract, salt margarine. And a bit brown around the edges Chunk pecan pie with Karo® syrup, or! Pie is basically a custard without all the milk become more rounded and rich work you... Deep woody flavor of bourbon, and syrup with hand beater Very lightly golden and a whisk to the...