Welcome back, pumpkin season! Scrape the batter into the prepared loaf pan. Is that why? Do not over mix, just stir until … Wondering if you use those! Our best tips & recipes to perfectly sublime smoothies! What would be a good Gluten-Free substitute for whole wheat flour? That being said, I’m not incredibly freaked out if I eat something that happens to have oil. Hi Sandie! Ameera here! In a separate … THEY LOOK TOO LEGIT. Preheat oven to 350°F. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. Description. 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian The lighting in these photos is just darn near perfect. all purpose flour, butter, brown sugar, … Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. I am happy that you and Man Candy get to spend more time together. I love how much moisture pumpkin adds to baked goods! Baking powder and baking soda: Leavening agents that help the muffins get fluffy. A bit of pumpkin … Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. Bake for 16-22 minutes until a toothpick inserted into the center … In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. Your email address will not be published. But I don’t see why not! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Then, sprinkle on a few more chocolate chips. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. So sorry about that! In a large bowl, beat the oil and maple syrup or honey together with a whisk. What brand liners do you use? Ahhh something is wrong with he backend of my site right now. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. Made with whole wheat flour these muffins are healthy and delicious! Can be oil free. Wahhh I don’t know how you do it! Healthy Pumpkin Muffins. I need them in my life. We only use the tan ones that are basically wax paper. No weird egg replacers here. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! These Vegan Pumpkin Cornbread Muffins are tender & fluffy! You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. Flour: All-purpose. There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Unfortunately, we don’t recommend that change! Kid friendly. But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. Preheat oven to 350ºF and line a muffin tin with cupcake liners. I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. I would use a gluten free flour blend. And please don’t say say soy milk–yuck that stuff is not healthy at all. Sprinkle the top with chocolate chips, nuts, or pumpkin … These muffins look amazing! Fill muffins about 3/4 of the way full. Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. Hey Monica! This field is for validation purposes and should be left unchanged. Place dry ingredients in a large bowl and whisk. As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. Add wet ingredients to dry and whisk until combined. Thanks! Can’t wait to try it! Can I substitute whole wheat pastry flour for the white whole wheat? Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. Oat flour by itself is pretty dense, I’m guessing that is why! In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. INGREDIENTS FOR PUMPKIN MUFFINS. Oil-Free. I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. ... Pumpkin Chocolate Chip Muffins. So moist, fluffy and naturally gluten free. They are already portioned out into a two-bite size and they have no added oil. So you get 22 normaly sized muffins (22 servings) from this batter?!?! It looks absolutely delicious and the pictures are stunning. Get the most moist chocolate pumpkin muffins without using any oil at all! These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. See the section on variations and substitutions if you want to replace an ingredient. NEVER forget the chocolate chips and sea salt. Pour the wet ingredients into the dry ingredients and stir together. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. Sprinkle with sea salt and enjoy! Definitely an optional step, but we really think it completes these moist and fluffy muffins. But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. Hi! Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. Oh, long distance! The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. YUM! They’re deliciously tender and no … and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). Yay, I love oil free baked goods! You betta have these in your freezer when I come!!! Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. Cinnamon and nutmeg: Classic pumpkin spice spices. Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. Applesauce Muffins (with No Oil!) Implemented by WPopt. « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). Easy to make. These easy, moist vegan pumpkin muffins are made with really simple ingredients. We missed you oh so much. This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. This looks delicious!! Errrr. Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Preheat oven to 350ºF and line a muffin tin with cupcake liners. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. So I made these today with Nora (my two year old) and they are so good! It’s 1.5 cups white whole wheat flour. Stir in the walnuts and raisins. She started this website in 2010 as a way to share her love for real food and wellness. Mom and I have been working hard to perfect these healthy pumpkin muffins … http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. I can barely go 10 days without seeing him . Eggs; Coconut Oil: Any neutral-flavored oil will work! These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. I compared them to a batch made with coconut oil, hoping to say there was no … Thanks! I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … Can I use almond flour instead of wheat flour? Instead the pumpkin puree keeps them nice and moist. This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? Okay, I know what muffins I’m making for the weekend!! Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! Pumpkin Banana Muffins (with no oil!) Spray with coconut oil cooking spray. cup oil (or substitute applesauce for this too) 1 . Spray with coconut oil cooking spray. Let cool for 15 minutes. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) We haven’t tried! These look amazing!!! . This post may contain affiliate links. Since there are no oil in the muffins I can see why they stuck. Divide batter among muffin cups. A delicious vegan, gluten-free, and oil-free breakfast treat! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! That is a good question! You have a fellow #muffinmonday gal right here. https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Any clues where I went wrong? These scrumptious Eggless Pumpkin Muffins … Nutrition facts are when using whole-wheat flour. Lemon Juice: Helps activate the baking soda/powder and gives the muffins … I can not wait for that day. We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! by Kree6528 (15) Pumpkin Chocolate Chip Muffins… Place wet ingredients in a medium size bowl and whisk. Eggless Pumpkin Muffins Recipe. There’s no reason we can’t eat pumpkin all year round. Our best tips & recipes to perfectly sublime smoothies! . Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. I don’t see why not. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories 5 Secrets to Healthy & Delicious Smoothies This muffins are stunning. 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