Do not under bake. I recommend waiting to add the topping until you thaw the cake and plan to eat it. Remove from oven. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Carefully invert the pan onto a wire rack to remove the cake from the pan. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Add eggs, one at a time, beating well after each addition. SO EASY. Fill with coconut pecan filling. Sprinkle evenly over top. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. I store this cake, covered, at room temperature for up to 4 days. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Best easy German chocolate sheet cake recipe! Let it stand for 5 minutes. Heat cream in a saucepan until just beginning to bubble around the edges. GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. Let topping cool for 15 minutes. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. And just leave out the coffee if u don’t like it. Pour the batter into the prepared pan. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Like you, German chocolate cake has a special place in my heart. Add coconut and pecans, and stir in. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. This usually takes about 7-10 minutes. Add the oil, buttermilk, and sugar. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Do not under bake. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Like you, German chocolate cake has a special place in my heart. German Chocolate Cake is something that I've loved my whole life. I love testing out new recipes and decorating techniques, and share everything I learn along the way. It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. Preheat oven to 180 C / Gas 4. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … pour sweentened condensed milk over cake, spread evenly. Let the cake finish cooling there. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Whisk until well-combined. Rich, thick, creamy. Why you’ll love this German Chocolate Cake recipe. I use both tips with an Ateco flex 14” reusable piping bag. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … It’s what gives this german chocolate pound cake all its pizazz!! Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Add the wet ingredients to … Remove from oven, and let the cake sit in the pan for about 15 minutes. When done baking, transfer cake pans to wire rack. A moist and chocolaty cake. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! In my experience, baking spray works just as well as buttering and flouring the pan. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Preheat oven to 350 degrees F (175 degrees C). Also known as coconut pecan frosting. It's important to stir constantly or else the egg yolks will scramble! Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Cool completely, about … but it was so moist and delicious. If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. German chocolate cake has long been one of my favorite types of cake. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. So good that I wanted another piece, but not a crumb was left. Remove from heat add condensed milk and coconut mix and spread over cake … Grease a 9x13-inch metal baking pan. It contains flour, which is why it has a whitish color when sprayed. Cook, … Allow mixture to sit for 1-2 minutes. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Let the cake finish cooling there. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. Cover with plastic wrap and set aside to let the filling cool to room temperature. Pour the dry ingredients into the wet ingredients. This cake is sure to impress for the holidays, a birthday or any celebration! Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake time can also vary based on the size of your bundt pan. Step 2 Place the chunks of chocolate into the boiling water … Remove from heat. For the Pour over chocolate and allow to sit for 5 minutes. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. pour carmel topping over cake, spread evenly. Cook for 10 minutes, whisking regularly, until mixture has thickened. Pour the batter into the prepared baking pan. spread cool whip over top of cake. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Carefully invert the pan onto a wire rack to remove the cake from the pan. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. What is German Chocolate Cake? Stir until chocolate is completely melted. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. I think you use any other type of yogurt or just use all buttermilk. Pour batter into prepared pan. This frosting is delicious anytime of year and for an type of … There are two ways to do this and I’ve found that both work. Been using that recipe for 30 years. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Decorating cake is easy! Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. Shhh, don't tell my mother-in-law! It's simple, it's fast, it tastes delicious. This was so much easier and faster than the traditional cake. Learn how your comment data is processed. Don't overmix. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. Remove from heat. I left out the chocolate chips (on accident!) Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Begin by preheating oven to 350°F. It’s just there to enhance the chocolate flavor. Preheat the oven to 180C/160C Fan/Gas 4. Fill with coconut pecan filling. Pour wet ingredients into the dry and mix well, making sure not to over mix. Let cool. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. This homemade German Chocolate Cake recipe is SO delicious!! In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Any bundt pan with 8 cups of capacity or more would work great with this recipe. Mix flour, baking soda and salt, set aside. Melt butter in a large saucepan over medium-high heat. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. When I saw this cake I had to try it. Pour into 3 greased and floured 9 inch layer cake pans. This is the best German chocolate cake … Also known as coconut pecan frosting. I used a wilton 2D tip for the swirls on top of this cake. All German Chocolate Cake Recipes Showing 1-16 of 16 I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. All German Chocolate Cake Recipes Showing 1-16 of 16 Cook for 10 minutes, whisking regularly, until mixture has thickened. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. What is the German Apple Cake? The cake was moist and the topping was true German chocolate topping. This site uses Akismet to reduce spam. Whisk until well-combined. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Beat butter and sugar at medium speed with an electric mixer until fluffy. 2. Add eggs, one at a time, beating well after each addition. I can remember so many family gatherings growing up where that was the most anticipated treat there. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. Preheat oven to 350 degrees. Whisk in vanilla extract. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Add the flour, cocoa powder, baking powder, baking soda, and salt. Beat in 1/2 can of store bought German Chocolate frosting. Some people even call it german chocolate frosting! Using a fork, poke holes all over top of cake. This cake was seriously the best cake I’ve ever made. Don’t overmix. After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. I … I’m so glad that you liked it! How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Easiest recipe to make homemade German chocolate cake! This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. Bake at 350 degrees for 30 minutes or until done. If you make this cake in advance, the same rules apply . 2. Grease and line two 20cm/8in sandwich tins. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. I can’t really get behind that. Bake cake mix as directed. baking pan.Prepare cake mix according to package directions. In the end, I feel like I finally got it right. A German Chocolate Cake MIX. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Another thing that makes this recipe so easy is the cake mix. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. Bake until a wooden toothpick inserted in the center comes out clean. Beat on low speed until moistened, then beat on high speed 2 minutes. Add egg yolks, 1 at a … Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. The cake portion can also be frozen for up to 1 month if stored in an airtight container. I love to hear from people who’ve made my recipes! Then you pour it over the pecan and coconut mixture. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Cool to room temperature. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Icing In a saucepan put in butter and melt over low heat. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I also love the Wilton 1M tip. Pour into 3 greased and floured 9 inch layer cake pans. This simple sheet cake recipe is incredibly good! The German Apple Cake, as the name indicates comes from the central European region. German Chocolate Cake is one of the most popular of recent trending foods in the world. Any large bundt pan should be able to hold this much batter. View all posts by Chelsweets. Whisk in the melted chocolate mixture until combined. I see another german chocolate sheet cake in our future. Microwave 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. I wanted to come up with a faster, simpler recipe that was still just as tasty. Set aside. I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Pour the boiling water over the chocolate. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Spread topping over cake, and let cool to room temperature before serving. Carefully invert the pan onto a wire rack to remove the cake from the pan. This cake was the star of our meal. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Pour the boiling water over the chocolate, and let it stand for 5 minutes. Method. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Remove from oven, and let the cake sit in the pan for about 15 minutes. Give the mixture a quick stir with a whisk to combine the ingredients. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. A dreamy, creamy filling. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. Please leave a rating, and let me know your thoughts by sharing a comment. Mix until the coconut and pecans are fully coated in the mixture. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. In my mind, a caramelized coconut mixture just isn’t frosting!! It really takes the filling to the next level! Add the flour, cocoa powder, baking powder, baking soda, and salt. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Mix by hand until fully incorporated. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Beat butter, sugar and vanilla in large bowl until light and fluffy. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. refrigerate until completely cooled. You can also use non-stick cooking spray, but non-stick baking spray works best. Remove from oven, and let the cake sit in the pan for about 15 minutes. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. The bake time can vary based on the size of cavity, so keep a close eye on them. In a large, heat-proof bowl, add chopped chocolate. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. You can also store the cake, covered, in the fridge for up to 7 days. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. Then add your remaining frosting ingredients … Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Instructions TO MAKE THE FILLING: 1. Grease and flour one 23cm square Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. Those three items right there are my favorites for cake and cupcake decorating. Let the cake finish cooling there. Looks amazing! Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. German Chocolate Cake (Caramel Pecan) Topping. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Learn more about Chelsweets Privacy Policy. This german chocolate pound cake recipe feeds about 20 people. Store any leftover cake at room temperature in an airtight container for up to 3 days. I like it so much that I made it as my birthday cake this year. Spread topping over cake, and let cool to room temperature before serving. I will definitely make it again! While the chocolate cake bakes and cools, make the german chocolate cake topping. Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. Whisk in the eggs and vanilla until well-combined. This is the fundamental difference to say a French apple cake. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. While the chocolate cake bakes and cools, make the german chocolate cake topping. The second option is to spray your pan thoroughly with a non-stick baking spray. Go figure . That German chocolate cake is delicious, but it’s more involved, more time-consuming. Microwave combine coconut and pecan pieces. In a large, heat-proof bowl, add chopped chocolate. Definitely going to try your German Chocolate Cake recipe. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. Store any leftover cake at room temperature in an airtight container for up to 3 days. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. If you're looking for a gluten-free dessert or a gluten-free and wheat-free While the chocolate cake bakes and cools, make the german chocolate cake topping. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. Bake at 350 degrees for 30 minutes or until done. German Chocolate Cake (Caramel Pecan) Topping. Butter sides of pans. Store your German Chocolate cake covered, in … Whisk until combined. I will say if you make it as a layer cake, double the frosting recipe. 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