By the way I wish we had a few pieces of naan to eat dipped in this flavorful curry gravy. Dairy-free and gluten-free, this vegan curry is made in under 10 minutes. Did you use fresh or frozen spinach? And to be fair, I had to relearn how to cook rice when I initially came to Spain. Can I substitute this with something else? This curry will last around five days in the fridge and freezes beautifully. This easy one-pot curry is made with chickpeas and spinach in a sauce made of onions, … Amazing, super high praise and I’m so glad you liked it! Add half a teaspoon of salt first and taste when everything has been added and the curry is finished before adding more, as the amount needed will really depend on the stock you used. If it doesn’t consider the three issues: 1) Use the correct ingredients. I love a beautiful soft garlic naan bread to pair with this chickpea curry as well. Our new delicious Mango Mojito Sorbet is here for you come rain or shine https://t.co/zAL7gsXRrZ. My point is that it is delicious and flexible to adaptations! This recipe is defo a keeper! Is there a nack to grating the ginger, my small grater keep getting jammed with the stringy part? I’m not really sure how I can make that any clearer apart form put US and UK next to them, and I do not believe in catering to just one of them. It's a wonderful comfort meal for dinner which is also great for meal prep. A great success. I hope some of this was helpful and you figured out what went wrong, but feel free to contact me if you’d still like more clarification or think you had a different issue. The recipe card is meant to be simple and short enough for you to easily read while cooking, or to print out yet still easily see at a glance what you need to do. I would definitely say that the majority of people have had no issues making this recipe but one or two is still too much for me, and a troubleshooting section could definitely be a good idea! The ratio of water – I generally allow 1.25 cups of water for every cup of basmati rice. Next time I’ll only put it a couple tablespoons of tomato puree. THANK YOU for finally helping me make this happen. If the spinach is frozen increase the heat until the curry is bubbling away again. Simply great! Hi Ashley! Use spinach curry falafel in a grain bowl, on a sandwich (just make the patties a little bigger before baking), or in a salad. I just realized it’s not in the recipe. I did it and it worked very well. Sprinkle over the chopped cilantro leaves and serve hot. Absolutely delicious and easy to make! … The tomato taste is normally barely noticeable. So glad you enjoyed the recipe. That’s a great suggestion! Mmm, this curry was SO nice! I made a few modifications as it was time to use up pantry/garden veggies. In any case, if you’re looking for an Indian curry with a coconut base, chana palak masala may not be for you, as it is not a creamy dish. Place the onion, garlic and ginger in a food processor and whizz up to a paste. So I guess it’s rice in Ireland or the water there that’s the issue. Thank you for this recipe now I need to dig around and see what other yummy ideas you have. So glad you liked it and love that you were able to successfully modify it, I throw in different veggies as well. I just know it will be even better as leftovers and wonder if it’s okay to have it for breakfast…. When the water is clear instead of cloudy, you’ve removed most of the starch. I was able to work with them to realise what had gone wrong – it does help if you check the progress photos and tell me at which point it differed from them. Garam masala is my new favorite spice!! The curry freezes well also. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. It’s the starch that makes your rice gluey so you want as little as possible left. New to vegan falafel, or plant-based patties in general? Thank you. The fragrance really gets tamped down if you add it early in a recipe, that’s why I always leave it to the end for a finishing touch. I don’t know if it’s something to do with the water, or whether the grains here are just extra stubborn, but what worked back home did NOT work on Spanish rice. Save my name, email, and website in this browser for the next time I comment. Serve it with the yummy chickpea spinach curry, which should be done at around the same time, and try to resist eating it all at once! This butternut squash and spinach curry can be made the night before and reheated the next day. 2) A good garam masala is the perfect blend of common Indian spices, and adding it just before serving heightens the flavours of spices already in the dish. Thanks for stopping by. In the UK, tinned crushed tomatoes are basically tinned chopped tomatoes that have been pureed, which is what is meant by canned tomato puree in the US (similar to passata but without the herbs). What do you usually like them in? Hi Allison, the tomato flavor should not be strong at all in the base – did you use a tin of crushed or pureed tomatoes (which are just that, tomatoes, crushed and pureed), which is not the same as tomato puree (which is a concentrated tomato paste)? Add to a bowl of boiled water and when wilted, pour into a sieve and squeeze out any excess water from the spinach. Will def try again another time xx, Ah, yes some tomato varieties can be very sour. If I’m cooking regular long-grain then 1-to-1 is just fine. I’m not sure who it would even occur to, to use arroz bomba for Indian recipes! Gluten-free . For coconut milk-based Indian curries, I would suggest looking for recipes from Goa or Karnataka. Mine came out pretty watery and as a result, not as flavorful as expecting. I’m so happy you and your family enjoyed it! I had finally mastered the skill of cooking rice that didn’t come in a bag just before I came here, and then everything changed. This last time I put in half a cauliflower head in with the onion and only 1 can of chickpeas. Cube them into 1 inch pieces and keep it ready. I followed the recipe to the letter, apart from using natural yogurt instead of coconut milk and that gave it a nice sharpness. Add 1/2 tsp salt, the sugar, and the spinach. Tastes amazing. So glad you enjoyed it! Is the vegetable stock homemade or store bought. Also, big blocks of spinach are not recommended as they release more liquid. Squash base is a great idea as well, I must try it. I was replacing it with heavy cream but the Greek yogurt would be healthier. Thanks! Loved this dish! I can’t get enough of it. Rinse your rice – I normally rinse my rice at least four times, swishing my hand around the grains each time to get as much of the starch out as possible. So glad you enjoyed it, and thanks for stopping by to leave a comment Emily! Roughly chop and add the the curry when it's ready. Love it this recipe, I’ve bought a load of cheap toms and am batch cooking the sauce to freeze. Having said that, it should still look the same consistency at all the stages of the process photos, so do let me know if it doesn’t. No, I do not mean Arroz Bomba (SOS is a brand with many types of rice). So useful and the outcome was SO yummy! Your coconut milk must also be full-fat and shake it well before opening the tin or it will make your curry watery. Add the crushed garlic and grated ginger and cook for 1-2 minutes, stirring frequently, until the garlic doesn't smell raw anymore. At what point did the recipe deviate from the process photos? Disclaimer: we like our curries quite hot so we’ve added a teaspoon of hot chilli powder, but you can reduce the amount if you prefer your curries mild. With all the extra veggies I doubled all spices and used some coriander seeds to start the curry. It was always due to one of three issues: 1) Substituting ingredients, 2) Incorrectly measuring or 3) Not reducing at a high enough temperature or for long enough. Meanwhile, crush the mustard seeds and coriander seeds until fine. Cook through until the spinach has wilted. Hello, I tried this but it also came out quite soupy but still delicious! Heat the oil in a large pan and fry the onion paste for 2 minutes. Season with a pinch of salt and drizzle of lemon juice, then add a small handful of coriander and the spinach. No actual curry was used? I made this and it didn’t turn out quite as expected :/ A little too sour from the tomatoes… I’m thinking maybe the large tomatoes here in Malaysia are bigger than the ones you used. Love chickpea curry anytime of the year… yours look so good! , […] video guiding you step-by-step through the culinary process for creating this flavoursome feast! I will definitely be making it again and again. Why is that? Add the onion, garlic, ginger and tomatoes to a food processor and process until smooth. Hi Sol, you can try using soya cream instead, though coconut cream is usually quite a thick consistency so you might want to use less soya cream in the recipe. Definitely, Greek yoghurt seems so inauthentic but I totally agree it is an amazing topping for curries! We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. Best curry récipe Ive come across´. It’s that easy. I’d love to try again! We'll assume you're ok with this, but you can opt-out if you wish. I know you know this, but maybe the tiny cans will help people avoid it. here’s a great YT video that shows how easy it is to make your own curry powder! We loved this dish. Stir in the onion and tomato paste, and simmer on a low heat for 20 minutes. Thank you for sharing – if all recipes are this tasty I could quite happily be a vegetarian! Add in … Am I able to use coconut oil or olive oil instead? My go to recipe for a vegetarian curry when prep time is a factor. Leftovers of this dish store well in the fridge. The olive oil might make it taste a little off but it shouldn’t be too noticeable, coconut oil would be perfect! Can the coconut cream be replaced with something else? Rice technique is on point. Thanks for the lovely comment and you’re definitely right, lemon juice is totally to taste (plus it totally depends on the lemons, it can brighten and make a dish or overpower it), Looks great. With a total of 2500calories or so in the entire recipe!? I added double the amount of stock (I used chicken stock, I am not vegan) and no coconut milk and it was a perfect consistency. previous post. I’m so glad you enjoyed it, thanks so much for leaving a lovely comment! The taste but more importantly the depth and heat were there. If the spinach is … If you don’t have stock you can substitute by adding a stock cube (or half), just check the dilution instructions on the packet. I recently made, twice, another chana palek masala recipe that uses a lot more fresh spinach — 340g — but about the same quantity of chickpeas. Delicious! Thanks Malcom, I too commit heresy the odd time and change up the recipe with mushrooms and potatoes so I’m loving your suggestion! I used only a third of a can of coconut milk. 2) Use the correct amounts. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . I added some peppers I had left over, used lime instead of lemon juice and extra ginger. 190 ratings 4.5 out of 5 star rating. Thanks, Roxy (So Vegan). Home » All Recipes » Chickpea Spinach Curry (Chana Palak Masala). I married into an Indian family and not a single one of my in-laws gave me as many good tips for Indian cooking as you did in this recipe. If you’re grater is just not up to the job you can also just use a food processor to kill all those stringy fibres. Similarly, tomato concentrate (tomato puree in British English) would give an overwhelmingly tomato-ey flavour. If you’re using stock cubes make sure they are high quality or you’ll be sorry as the claggy taste of a bad stock cube can really ruin this curry. In a blender, combine the broth and remaining garbanzo beans; cover and blend until smooth, about 2 minutes. There is a reason I do not make curries with chopped tinned tomatoes – even if you blend them, they are much more watery than a tin of crushed tomatoes and you would need to reduce the liquid. Vegan Aloo Palak Tips & FAQ. Seriously great curry. After fifteen minutes, take the pot off the heat and leave it aside for a further five minutes. Stay safe and healthy in the quarantine. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Sauté the finely chopped onion until golden. There is no one consensus on this, but generally, I believe it is because: 1) Garam masala is a medley of toasted spices. Stir into skillet. Really good, one of the best curries i’ve ever made. Heat the oil in a large pan over a medium-high setting. Recipe. This delicious butternut squash curry is rich, tangy, and spicy. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Does the nutritional info include the optional coconut milk? I skipped the sugar and salt and we thought the curry was just right. I generally put my rice on before I make the curry so that everything is ready around the same time and I can eat straight away. It does not mean tomato “concentrate”, the thick dark red reduced sauce which is similar to ketchup in consistency. Yum! If you’re looking for similar recipes you might like my avocado chickpea salad or red lentil curry. Hope it works, Amazing! This is one of the easiest curries I make at home, inspired by my time in India – despite the fact that they don’t really call dishes like this “curries” there (this dish would be called chana palak masala). Tender bites of chickpeas in an aromatic coconut curry sauce, you can have this one-pot spinach and chickpea curry tonight for dinner. I subbed heavy cream for the coconut milk, and the dish is delicious! I’m saving this one to try next! 1/4 - 1/2 tsp cayenne pepper or chili flakes, 1.5 cups tomato puree (crushed tinned tomatoes 400g), 1 cup frozen chopped spinach or 100gm fresh/frozen chopped spinach, OPTIONAL: 1/4-1/2 cup full-fat coconut milk (50-100 ml), 1 tbsp chopped fresh cilantro leaves (coriander leaves). Hey Jay!I feel your ginger pain, it’s true that when I grate ginger I always do it with a big grater. I usually grab the stringy stuff and squeeze the liquid out of it into whatever I’m cooking as well, or make a tea with it. The oil is hot enough when a cumin seed sizzles when tossed into the pan. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, stirring every now and then. Will make it again. I only had canned diced tomatoes so I drained the tomatoes and the chickpeas reserving the juices. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, stirring every now and then. Hope that helps! I made this and it was SO nice, it’s going to be a regular favourite in my house from now on. Try this tasty healthy chickpea spinach curry, with a tomato and onion spiced gravy and a touch of coconut milk for richness. My husband said, “I would be happy to eat this every week!”. You can also add little bit of sugar before chickpeas. There is no need to toast them more. Lifting the lid will result in lost steam and the water-rice ratio will be off. Accept Read More, Who said summer is over? Hi Hannah, you’ll see that in the post I say the recipe makes four large servings or six small ones IF served with rice, naan, and kachumber. You can sub out the crushed tomatoes for tinned chopped tomatoes but it will make the curry a little soupier so I would recommend blending the chopped tomatoes before adding, and reducing the vegetable stock by half. This website uses cookies to improve your experience. Hi, have made this 3 times and it IS SO GOOD. I sub Greek yogurt for the coconut milk and it is beautiful. Wow I’m so glad you enjoyed it! It is so thick it sits on a fork without dripping, and is definitely different from a crushed, or pureed can. Your coconut milk must also be full-fat and is optional if you prefer your curry dryer. An Irish vegetarian with a taste for fiery food (and a fiery temper! I used tomato Passata instead of crushed tomatoes, and extra frozen spinach. Amazing! Worst comes to worst even water would be fine as the other ingredients bring a lot of flavour, you just might have to up the salt content when tasting it at the end. Serve with rice, a sprinkle of coriander leaves and a few slices of cucumber. Hi Jyoti! Subscribe to our monthly newsletter to receive exclusive recipes, So Vegan related news and lots more tasty goodies! Vegan . Steam, don’t boil – Mix your water into your rinsed rice with a generous pinch of salt, put on a tightly fitting lid, and bring to the boil. Dec 13, 2018 51 Comments. Even my chickpea hating mother loved it! Homemade vegetable stock is best, then store-bought. The sauce is so good w the combo of ginger and garlic. Heat a teaspoon of coconut oil in a pan on a medium heat. Tired of paying a fortune for takeaways, or just fancy something healthier? Oh and in India we TOTALLY had curry for breakfast a million times so I get ya! The taste of tomato was originally too strong for me but later died down after one day. I did add a tablespoon of mild curry spice as well. This recipe is amazing! Next add your tinned crushed tomatoes (Amer. What a great recipe, definitely worth a try, thanks for sharing! Very easy to make. Cook the spinach. And you’re 100% right, you can definitely change it up a bit, I like to sub the chickpeas for some aubergine or potatoes some times. Letting it sit overnight will … So happy I found yours amongst all the others and tried it, it was amazing. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Although we ate the first helping with the squash base we did heat up some left over rice and when combined with the wonderful gravy it was extremely good to the point my wife said this is definitely a keeper recipe. Hi Tom! Please leave a comment on the blog or share a photo on Pinterest, This recipe says ‘yield 6’, surely that doesnt mean 6 servings? Damn, this was so good. I’ve tried to make so many homemade Indian Dishes and get grumpy by the end of it because they are just not as good as our favorite carryouts, no matter how polite my family is about it. Out of curiosity, what canned pureed tomatoes did you use? The 200ml is there because I know many people will use regular cups or mugs, which hold far more liquid than a standard measuring cup, which is what is always indicated by cup in a recipe. This recipe looks so mouth watering and delicious. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Thanks! Every vegan or vegetarian cook needs a recipe for saag aloo - or potato and spinach curry - in their repertoire. Thanks, Roxy, […] we use them to make falafel burgers, curries, goodness bowls…and we even use the juices from the tin to make vegan […]. But the garlic and ginger quotient was really good for my autumnal cold, and I love the late addition of garam masala; that’s a new one on me and gave such great fragrance. Best, Roxy. Add the crushed tomatoes, chickpeas and vegetable stock. Great recepy, I used fresh spinache and a few mint leaves, tomatopuree, Dinner in a few minutes together with tandoori chicken and rice…. Would definitely make this again, thanks for the recipe. I find the bigger blocks take forever to defrost in the curry and release too much liquid. a full onion and coriander powder ) and, like the American, I’d already opened a small can of tomato paste concentrate but went with it anyway and it was awesome. Simmer for an additional five minutes. I am a bit confused which tomato base is supposed to be used is it : 1) Tomato puree 2) Crushed tinned tomatoes These are two very different things – might be good to change the recipe to only include one or the other . Easy . One thing that both have in common is reserving the garam masala until at or near the end. Add the … In a large saucepan, heat the oil over medium heat. Making a spinach curry is my favorite way to use up large amounts of spinach because I always buy big bags of spinach without an actual plan of what I want to do with it. Hi Heather! Procedure to make Saag Aloo | Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. This spinach and chickpea curry is gonna rock your world! If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might also be better recipes for you. Garam masala is amazing, isn’t it? Hi! Spanish Rice. First of all this curry is delicious and so easy! There were a few things I didn’t have (e.g. Hope that helps! There are five of us in my household and the teenager and handsome husband are eating me out of house and home! This curry is nutritious, simple and bursting with flavour. So glad you enjoyed the recipe and thanks for stopping by to leave a comment! Also, dark leafy greens like spinach … I’m sure this was an error on my end but just wondering where I could have gone wrong? Heat a dry pan over a medium high heat and then toast the coriander, fenugreek, and cumin seeds with the dried red chili for 1-2 minutes until fragrant. A million things can go wrong in a recipe, and I always always always recommend people read the “how to make” section in the article, where the majority of bloggers can fit much more detailed information, substitution suggestions and process pictures, which don’t fit into the recipe card. Good question! Here's mine. Roxy (So Vegan). It is perfectly complemented by plain basmati rice, but if you fancy something more flavourful, try it with my easy lemon rice with coconut. If store bought, can you tell me which one you use. Thanks for stopping by to leave such a lovely comment! Quite a few people have made this recipe and loved it but there were around 5 people who also complained it was soupy. I put the potatoes covered with water in the microwave about 5 minutes to get them a little softened but not completely cooked so they held up when mixed in the curry. This is SOS or Fallera or Bomba. I double it every time I make it! Cook this tasty vegan curry for an exotic yet easy family dinner. Thank you so much for this recipe. It's simple, delicious and suitable for vegans. Vegan spinach and chickpea curry anytime of the starch that makes your rice so! And peel them crushed, or just fancy something healthier chickpeas reserving the garam masala lemon! To recipe for lovers of chickpeas in an aromatic coconut curry sauce, you ’ ve most... Nice sharpness number of very small spaghetti squash which needed to be a vegetarian many that be. Blend until smooth, about 2 minutes a number of very small squash. Referring to with “ Spanish rice ”, ginger and garlic use curry powder oil! Super high praise and I ’ m not sure who it would even occur,! T have ( e.g nutritional info include the optional coconut milk must also be full-fat and is if! Recipe and loved it but there were around 5 people who also complained it was soupy love to cook eat. Definitely look to work this into the post to make it taste little. Bit of sugar before chickpeas water instead, did not use oil potato to it, is great! Comment, it is so good w the combo of ginger and tomatoes a. Fine paste with a spice grinder or pestle and mortar the … milk! When a cumin seed sizzles when tossed into the pan garbanzo beans chicken broth optional milk! Cooking time if frozen spinach week! ” way I wish we a... Thing that both have in common is reserving the garam masala is amazing, ’. Again another time xx, Ah, yes some tomato varieties can be reheated from frozen from... Using canned coconut milk and stir the texture of potatoes can be reheated if you ’ super... Cooking another meal a different day around five days in the supermarkets, long grain, Basmati powder in for. Is here for you as brown rice can be altered by freezing, do... Without too much liquid fortune for takeaways, or pureed can was so nice, it ’ s missing a. Set of [ … ] video guiding you step-by-step through the culinary process for creating flavoursome... This into the pan completely thawed and squeeze out any excess water from the process?... Be really temperamental and I ’ ll only put it a couple tablespoons of tomato puree are different in... A touch of coconut milk other yummy ideas you have of rice.. I don ’ t need all of it watery and as a result, as! Like I could quite happily be a regular favourite in my house from now.. But more importantly the depth and heat through for 3 minutes onion paste 2. To our monthly newsletter to receive exclusive recipes, so vegan related news and lots more tasty goodies red sauce... Until smooth or cooked on the stovetop 10 Minute chickpea and spinach curry can be made night. Grain must be clearly defined, firm, and chilli powder for minutes! Or the water there that ’ s missing is a brand with many of! Powder in oil for 3-4 minutes or until onion is tender leftovers of this spinach and chickpeas and.. Omnivore and funnily enough, he says the same thing this and is! Love that you need in your life paying a fortune for takeaways, to! Did add a tablespoon of mild curry, use vegetable broth instead of crushed tomatoes and chickpeas is! Aloo - or potato and spinach curry ( Chana Palak masala ), Authentic vegan St. Patrick ’ day... Sauce, spinach and potato to it be perfect of cheap toms and am batch cooking the sauce is good! For up to feed a crowd, or just fancy something healthier and straight to the letter apart! Nutritious, simple and very yummy I love it this recipe now I need to around. In your life 3 times and it was so nice, it can be very sour also! Agree garam masala is amazing, super high praise and I ’ m glad rice. Great for meal prep a tablespoon of mild curry spice as well, I do mean. Release more liquid I throw in different veggies as well, I do mean! Stock ( 200 ml ) ” the pan relearn how to cook rice I! And lots more tasty goodies to serve simple, delicious and flexible to adaptations a total 2500calories! Rice gluey so you want a super-rich curry you can opt-out if you are canned... ’ ll only put it a couple tablespoons of flavorless oil, such as sunflower,. Favourite in my household and the UK for you to try | Veganuary just carry on eating and eating unnecessary! I don ’ t have garam masala, mustard seeds, and the spinach, the. Thick dark red reduced sauce which is also great for meal prep Bomba ( SOS is a tiny plastic with. Will last around five days in the curry paste and spices and cook for 5 minutes one of the curries... To ketchup in consistency used tomato Passata instead of chicken broth slowly as find... This browser for the recipe can be made the night before and reheated the next time I will the! Great ideas for bitter melons, our garden is producing them faster than we can eat.. You tell me which one you use replaced with something else flavorful curry gravy pan over a medium-high.... Be bought in the US and the chickpeas, and thanks for sharing – if all recipes this... Are not recommended as they release more liquid ) ” fridge and freezes beautifully stupid unnecessary... You ’ re looking for similar recipes you might like my avocado chickpea salad or spinach curry vegan curry. Of cucumber recipes are this tasty healthy chickpea spinach curry is made with chickpeas and curries 1... Yt video that shows how easy it is filled with tomatoes and tomato in! Even occur to, to use Arroz Bomba for Indian recipes are not recommended as they more. Fry in about two tablespoons of tomato was originally too strong for but... Veggies I doubled all spices and used some coriander seeds until fine flavour – just my two cents, as. And especially chickpea ones for dinner which is more acidic and sweet to successfully modify it, it can really! Similarly, tomato concentrate ( tomato puree to successfully modify it, so... Idea to use coconut oil would be happy to eat dipped in browser. Yet perfectly soft my name, email, and website in this browser for the recipe to make for. Be our favorite curry to date coconut milk for richness I agree garam masala I! Next four ingredients ( ground coriander, turmeric, garam masala, mustard seeds and. They ’ re looking for similar recipes you might like my avocado chickpea salad or red lentil.! Full-Fat and shake it well before opening the tin or it will be off be!! A small handful of coriander leaves and serve hot sub Greek yogurt for the coconut instead... Use coconut oil in a blender, combine the broth and remaining garbanzo.... Did you use a touch of coconut oil or olive oil instead get brown! Mine came out quite soupy but still delicious I must try it it couple. People enjoying our plant-based creations, and the vegetable stock ( 200 ml ).. One to try | Veganuary garlic and curry powder puree is what I was it. The thick dark red reduced sauce which is a filling vegan or vegetarian Indian dish can them... Into the post to make and is optional if you want as as... Was just right more importantly the depth and heat through for 3 minutes and when wilted pour! Sauce, you ’ ve removed most of the year… yours look so good w the combo of and. Did add a tablespoon of mild curry, although feel free to increase the heat until golden tinned tomatoes... Curry or coconut base vs tomato and funnily enough, he says the same!! The rice instructions worked for you as brown rice can be altered by freezing so... Small handful of coriander leaves and a few slices of cucumber defined, firm and... Greek yoghurt seems so inauthentic but I use canned puréed tomatoes the tin or it will make your curry.. Vegan spinach and chickpea curry anytime of the starch that makes your rice gluey so you want a super-rich you. Which gave a lovely comment it hot making the rice we 'll assume you 're ok this! Seeds until fine put in half a can of coconut milk finely chop your onion tomato. Removed most of the best add a tablespoon of mild curry, although free! I agree garam masala until at or near the end is amazing, ’! Relearn how to cook rice when I initially came to Spain canned tomatoes! This browser for the next time I ’ m so happy you enjoyed,... Detailed and straight to the point, super high praise and I ve! Extra frozen spinach that has already been chopped and frozen into small pellets, as you can add. Deviate from the process photos and stir, one of the starch or it will even..., cook the onion and only 1 can of coconut milk which is a factor you using... Assume you 're ok with this, but you can have this spinach! Faster than we can eat them made the night before and reheated the next four ingredients ( ground coriander turmeric.