I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Banana Oatmeal Cookies. These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! This was a great recipe. Amount is based on available nutrient data. https://www.yummytoddlerfood.com/.../banana-raisin-breakfast-cookies While meal prepping is fun and all, sometimes you just get tired of the standard Oatmeal Jars and Smoothies. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. Vegan pumpkin cookie ingredients. Peanut Butter Banana Oatmeal Cookies. Updated 08/26/19. Thanks Jenn! Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! While I love making a classic banana bread or breakfast cookies with overripe bananas this cookie recipe is quickly becoming a favorite! These banana oatmeal cookies are delicious. How many you get depends on your cookie scoop size and whose doing the scooping. Stir in chips and nuts. Then follow these quick steps. 25 minutes Ingredients. The only thing I added was a little bit of cinnamon and these were wonderful! That would be my fault, no fault of the recipe. Mash the bananas. Remove cookies from the oven and gently press the tops of each cookie with the bottom of a drinking glass. I made these … Banana oatmeal cookies are great in many combinations, and are a quick and easy dessert or breakfast treat. This post may contain affiliate links. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 Bowl 20 minute Banana Cookies. In small bowl, whisk flour, baking soda & spices. They're so nutritious you can … Also used 1/2 cup of butter instead of the shortening. There was no notice of the oatmeal which made them even better. Yield. That's right! What I love about this Banana Oatmeal cookies. This recipe is so easy and quick to put together. Easy Banana Oatmeal Cookies. Recipe by HEP MEP. I also have a new obsession to share: Banana bread breakfast cookies. YES, I WANT IN! Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. Scoop the dough onto a greased cookie sheet in rounded tablespoons. No gift befits the food-obsessed people in your life like a cookbook. I used ww flour. Learn about The Spruce Eats' Editorial Process. I made these twice so far. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. The second time I added dried cranberries and everyone at work loved them! I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. Add in the egg, banana, oatmeal and … If you've got some overripe bananas but you don't have the energy to make banana … Banana Oatmeal Cookies. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. It's a good way to use overripe bananas. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Do Not Sell My Personal Information – CA Residents. I also toasted Pecan's...which gives such a good flavor. It’s really easy to make these wholesome vegan banana oatmeal cookies. How to Make Brown Butter . Today’s recipe has just TWO main ingredients -- banana and oats. Reply. Scoop out about a heaping tablespoon of the mixture at one time. It's also a moist cookie that travels well either in the mail or car. These were amazing! Add comma separated list of ingredients to exclude from recipe. I had some ripe bananas in my kitchen and decided that they would be goodView Recipe Instead they are a little more gooey and don’t crumble at all. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Full of fiber, complex carbs, and healthy fats to keep you full. But then I came across these Banana Oatmeal Fitness Cookies (that’s what I call them, anyway.) In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt. Info. These Banana Oatmeal Cookies aren’t too sweet and don’t spread too much while baking, making them a perfect little morsel any time of day. These cookies are wonderful wholesome treats. 14 cookies. How can baking cookies ever be quick? This recipe WOULD be a 5 star, however; DO NOT bake at 400F! The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. They didn't last 24 hours! They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey … :), KEEPER! Information is not currently available for this nutrient. — Becky on April 26, 2020; Reply; I was suspicious of this recipe but we have banana bread and cake fatigue. I think using the two improves the final texture of the cookies, but it’s not completely necessary. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! Sift … I baked mine for only 10 minutes and they do not need a minute more!! This is a great recipe! I used 1/2C sugar, 1/2C brown sugar. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. Banana oatmeal cookies . Add egg, banana, oatmeal and nuts. I'll definitely make these again. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Then, you can add the oats, oat flour, baking soda and salt to the wet ingredients and mix them into the soft cookie dough. Thanks Pam;). The Joy on her face alone was worth 5 stars. I also added 3/4 c. chocolate chips and omitted the nuts. Bananas and quick oats … Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. They bake up soft and chewy and stay moist for days! Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. Perfect with coffee in the morning! Oatmeal cookies are a favorite of mine, but I like trying different variations as well. If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. Sign up & get a FREE e-Cookbook: 9 Puff Pastry Desserts! Taste of Home is America's #1 cooking magazine. We have the same problem at our house. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. this link is to an external site that may or may not meet accessibility guidelines. 170 calories; protein 2.4g; carbohydrates 21.2g; fat 8.8g; cholesterol 7.8mg; sodium 127mg. Did you know that as bananas ripen, they get sweeter? Add the rest ingredients. 1 / 2 cup raisins. Congrats! Because breakfast cookie cravings are most definitely a real thing. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. Delish--- approved by son. After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. Why this recipe is so great: Easy to make – This easy recipe is all made in one bowl. I also added chocolate chips for a nice but sweet after school snack. They really look like homemade oatmeal cookies! Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. Today’s recipe has just TWO main ingredients -- banana and oats. 8 shares. Store in a closed container. Looking for a no-added-sugar snack? But what mostly convinced me was that you can have them ready in 25 minutes including the baking time! Vegan Gluten-free Recipe The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. Cookies are incredibly moist and flavorful. You can't eat just one of these goodies packed with chocolate morsels. So I will continue my search for a good chewy oatmeal cookie recipe. Sift together the flour, baking soda, salt, nutmeg and cinnamon. NEVER EVER would I bake cookies under these circumstances. old (by adding an extra banana mashed w/ baking powder). I added in about 1/2tsp vanilla extract. Mix well. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Learn how to make this classic winter warmer with recipes from around the world. Voila! Great. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Banana Oatmeal Cookies. We all loved these! Also used 1/2 cup of butter instead of the shortening. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. Just be sure to mix it fully so the baking soda and salt aren’t concentrated in one single area of the mixture. I’m going to get real honest with you here for a second… I don’t like bananas. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. We always made them with chocolate chips. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. First, cream butter, shortening, white sugar, and brown sugar together. Mix in the mashed bananas and chocolate chips until well incorporated. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. https://www.delish.com/.../a25416542/banana-oatmeal-cookies-recipe Then add an egg, mashed banana, and vanilla … Banana Oatmeal Cookies. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. I’m talking about an easy preparation and an even easier clean-up. This post was updated on 03/2020. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. Mash the bananas in a mixing bowl. They should stay good in the freezer for 4-6 months. Percent Daily Values are based on a 2,000 calorie diet. Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheet. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Notes. Written by. Add in your favorite nuts and pour a cold glass of milk! These cookies … Just for You! Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. Add egg, banana, oatmeal and … I didn't put in the nuts, out of personal preference. I hope you like it! In a medium bowl, cream butter and sugar together until smooth. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! Sharing is caring! However, no need, the cookies turned out great. Recipe by BeccaB3c. Great recipe! Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. I used ww flour. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. Whole family is home and they are eating them as fast as they come out of the oven. Enter: the Breakfast Cookie. Add in the quick oats, almond flour, baking powder and mix until a dough forms. Stir in the eggs and vanilla. (Okay, that sounds weird, but I think you catch my drift.) Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. These cookies … Ever since I shared my Soft Pumpkin Oatmeal Cookies I’ve been wanting to make and share more soft oatmeal cookie recipes. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. I got this recipe from a friend when I was in the tenth grade. This recipe has been handed down in my family for generations. (I love banana bread, so this was perfect!) Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. To help interest my kids in cooking, I started with this recipe from my childhood. 10 minutes Cook time. Listen up! These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. These cookies are amazing!!!! Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. That’s right, you can make them with just one bowl! Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina chopped almonds, banana, vanilla, salt, chocolate chips, whole wheat flour and 7 more Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures What do you like to add to the batter to personalize it, and when do you enjoy them most? I have also put the dough into a mini cupcakes pan. You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the microwave whenever you have a breakfast cookie craving. Healthy banana bread breakfast cookies that are made with just banana and oats. The riper, the more brown-speckled, the better your cookies will taste. Cream together the shortening and sugar; beat until light and fluffy. You will want to use ripe bananas that are getting a little rough looking, but don’t wait until your bananas are a year old. Easy oatmeal cookie recipe with a ton of banana flavor! Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. I find whisking these dry ingredients is a good alternative to sifting everything together. Regular, GF, or vegan, they have always come out. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 This post is also available in: 繁體中文These Vegan Banana Oatmeal Cookies are not only wholesome but also delicious. I only link to products that I know and love! Crispy outside, soft chewy inner. I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. Simply mash the bananas, toss in the rest of the ingredients, and stir everything together. That’s just not how I roll. This recipe is new to me, and I’ve already made these cookies twice in 2020! Listen up! In a stand mixer, cream together the shortening and sugars and beat until they are light and fluffy. Prep time. Just a warning, it will be hard to eat just one! She gave me one at lunch and I loved it! Allow the banana oatmeal cookies to cool on the cookie … The Spruce Eats / Kristina Vanni . I also use oil instead of butter, and sometimes chia seeds to replace eggs. This cookie is more cake-y, which apparently has become the norm for cookies. I asked for the recipe that day and I decided to post it! I love that you took a banana that no one wanted and turned them into these tasty cookies. Welcome to the club, Soft Banana Oatmeal Cookies. If you love banana cupcakes then you'll love these banana cookies! Add the dry ingredients to the butter and sugar and beat until just combined. In a separate bowl, cream butter and sugar, … This is going to be a regular! I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). That your kitchen stays clean in the mashed bananas and get the of! 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Old ( by adding an extra banana mashed w/ baking powder and mix a! We quadruple the recipe setting aside the mill cookies, but could have used extract... Is more cake-y, which apparently has become the norm for cookies.... a they are moist flavorful. First time I may have under baked them a traditional cookie shape … these 3-Ingredient oatmeal.