Tastes good at room temperature or reheated! Place the spinach and all other ingredients in a large mixing bowl. I might add some minced garlic next time I make it, but honestly, this was not lacking in flavor at all. Looks delicious! 10 oz frozen spinach, thawed and liquid squeezed out 1/2 cup scallions, chopped It’s a great meal prep dish. I made this recipe twice. This recipe is really conducive to changes you might like according to your own taste and its still fabulous. I’m still a little unsure about the order…. Pingback: Easy Crust-less Spinach and Feta Pie | Zshila - Zshila - World News & Blog Site, Pingback: Skinnytaste Meal Plan (February 26-March 4) - The Healthy Cooking Source, Pingback: Skinnytaste Meal Plan (February 26-March 4) - MINIO. Hi Gina! I am SO excited to make this. Maybe I did something wrong but it just wasn’t for me . Easy recipe and full of flavor. Being that 9" is a standard pie plate, I am assuming the one used by Gina must be smaller. *. Has anyone tried a square pan – what size? I was eating them for breakfast. That's worked best for me — makes it really easy (Google it if you're not sure what it is. Cant wait to eat some for breakfast with sausage. What a great meal to have anytime of the day!! I used GF flour (Bob's Red Mill All Purpose) and may or may not have snuck some extra Asiago. And the dish did taste like pizza. Mad at myself for ignoring the little voice in my head saying something was wrong. It looks just like the photo above. I use a very light (and freshly washed) dishtowel – throw it in the center of the towel, wrap it up and squeeze the liquid out. Or should I have mixed the 2 togeather? Sift flour and baking powder in a medium bowl. I had a moment and forgot to add the Asiago to the dish, so I ended up sprinkling it on top. I loved it but, unfortunately, the three kids did not! i added the juice of one lemon and cavenders greek seasoning to taste.. i would also like to double the spinach and cheese mixture when i make it again, oh, and i increased all the herb seasonings (a little more than 1/4 cup dill, 1/4 cup parsley), This is delicious!! I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. Wow another winner with my 4 year old. I was a little confused by the instructions regarding when to add the flour, and I ended up dusting the sprayed pan with flour before figuring out that the flour needed to go in the spinach mix. Love it. What a quick, easy and yummy meal. I have even served it to company to rave reviews. It was delicious and I ate it anyway! I added one ingredient: fresh garlic. I love spinach pie!!! Thank you for these free meal plans they are life savers and still delicious- I love cheese and it’s great that I can incorporate it into these healthy meals. I'd probably drain it in a fine-mesh strainer a bit first (save the drained liquid in case you think the mixture is too dry after it's all mixed together). Thaw: … This information will not be used for any purpose other than enabling you to post a comment. I make this same recipe, but I use 1/2 cup of Heart Smart Bisquick instead of the flour and baking soda, and I make a crust out of the fresh hash brown potatoes. I noticed a couple of people asked this already, but I don't see an answer. Had to share that I have been eating the leftovers with a fried egg on top. Stir remaining ingredients until blended. That's what I call a mile-high pie and a terrific way to get your spinach in. . I love the idea of crustless to cut out the fat too. Will be making this again! I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. I'm thinking of making it for my lunches next week. Absolutely delicious! I think the missing word between "and… in the pie dish" is Asiago cheese, because Gina tells what to do with the ingredients in the order they are listed. You can make this spinach and feta pie two ways. My husband loves meat, so I just add about 1/2 -1 pound of cooked ground turkey and it is delicious. Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. I had a big bag of fresh power greens to use up from Costco. I just pulled two of these out of the oven and YUM! Looks so good! I DID stir in the liquid/flour mixture with spinach and cheese mixture. I think the bloggers' comments/observations are helpful; I like to see what everybody tries. Thanks so much for the recipe! 4 minutes left! The spinach tasted awesome…the crust left something to be desired. I add an overflowing tablespoon of lemon juice and about 1/4c of white onion to give it an extra kick. I converted the recipe on WW and it was like 2 point per serving. This is a truly delicious dish. I love this with some fresh fruit or cucumber chunks with a little salt and pepper sprinkled on top. I had all the ingredients on hand except for the fresh dill, so I substituted 1 tsp. I’ve made this recipe 4 times in the last 2 weeks-my family and I cant get enough of it! Definitely going in our dinner rotation. Thanks Gina, you're the best! Very delicious! I made two smaller pies with this recipe. i did omit some of the flavorings like dill and used grated pecorino instead of the asiago since that's all i had. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. 2. Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. Tasted fine. I made it again this afternoon mixing everything together. Regarding the size of the pie plate/ pie dish/ pie pan: I used a 7 1/2" by 1 1/2" quiche dish and the spinach mixture came almost up to the top. This looks great! Can I just cook it down, squeeze water out and add it that way? What is supposed to be after the “and” after the feta cheese? Still wonderful! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal. (And the pie looks great too!). Were we supposed to mix both together? Gina, i used ricotta in this pie and it still tasted delicious…thanks for all the great recipes. The title alone had me just about ready to lick the screen. Pingback: Easy Crust-less Spinach and Feta Pie | Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Lauren Scott – Blog, Pingback: Easy Crust-less Spinach and Feta Pie – Feedgi, Pingback: Easy Crust-less Spinach and Feta Pie | Good Kitchen Blog. This was great! Loved it so much made it again tonight! I used 1/2 what it called for. , I was wondering if it was possible to use a mini muffin tin to make these? Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. I made a couple of changes: added a 1/3 cup chopped white onion because I did not have enough scallions. I only had dry herbs & all purpose flour on hand & my bag of frozen spinach was 12 oz. I used fresh spinach and sautéed it for a few moments with EVOO and a whole garlic clove for flavor, then added to the dish. AND WHAT DO YOU KNOW? THANK YOU. Please see a reply dated March 9, 2012 (above). Pour into pie dish. Can't wait to try it! Agreed! When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. I also added two TBSP of garlic. Could all purpose flour (I know, but it's what I've got) be used in this recipe? Even my 2 and 6 yr old ate it! Any clarification would be great. Can I make this the day before and reheat? And the flavors of this are right on! I might throw in tomatoes next time to get some color and a bit more moisture (and my family was putting salsa on theirs for spice) but I thought it was perfect! We need to know if the spinach and feta mixture should be combined with the egg/flour mixture. Made this last night and brought for lunch today at work. It was SO Delicious! I love to this. I just made this and I LOVE it. Gina, I just found this website, and this was the first recipe I tried. is there supposed to be something after that "and"? I make a very similar version without the flour, and I think the combination of spinach and feta has to be one of the all-time best flavor combos. (This leads people to believe that the previous ingredients should be mix and poured into the pie dish before other ingredients!! This will be made again soon. I just took this out of the oven. Whoops!! I mixed everything together and it came out perfectly. I mixed in the flour and egg mixture with the spinach as per other commenters suggestion and I'm glad I did, it just sat on the top when I first poured it into the pie plate. Would it still be fine if I leave out the scallions and use regular whole wheat flour? Ah… smart girl that I am I decided to read all the comments…so did you pour the flour mixture on the bottom and then add the spinach to pie dish? Doubling should be fine but I am not sure about the timing, keep an eye on it! I used regular whole wheat flour (cannot find white whole wheat where I live in Canada) and it turned out well. Will be perfect for as picnic food. I loved this recipe except it was way too salty. Common sense told me to mix everything except the dry ingredients in a bowl. This was delicious! THANKS again for yet another amazing recipe. I just got a huge bunch of organic spinach at our local farmer's market and this recipe is a perfect use for it! I am sure it will taste the same it just looks funny. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. I used fresh spinach, but just sautéed it a bit first until it wilted. Do I add it to the spinach mixture or the egg mixture? Also, i'm freezing one so I'll let ya know how that goes. Not sure exatly how much you'll need to get the equivalent, maybe one large bunch? I am going to make it again, but this time add mushrooms and red peppers. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. My daughter is gobbling it up. This recipe is delicious! I'm thinking Swiss chard would be delicious too. I will make again but without added salt. Yay! I loved it too btw. To freeze any leftovers, wrap tight with plastic and store in the freezer for up to 3 months. Step 3 says to put spinach mixture in pie dish. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). That looks amazing! And I added tomatoes! Yummy and plenty to freeze! Thanx. To LA GAL, ….Isn't it WONDERFU?I was the person who posted the comment about the potato ricer which squeezes out ALL OF THE WATER from the defrosted frozen spinach. Thanks! My husband and son loved it as well. This came out really good! 5 Add the cooled spinach mixture and combine well. Have made this a couple of times and its delicious. Hi Gina!! Thank you!! Just eaten this for supper. If you like Spanikopita, then you will love this crust-less spinach & feta pie. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. I am trying to cook for the week on Sundays. Didn’t have milk, so I subbed in water and it still turned out really delicious. Stir in spinach mixture. This is easy and delicious, thanks for sharing it! Fine for adults but a total failure to try to get my daughter to eat spinach. Thanks Gina! I have been wanting to make this forever, and I did this evening…it was simply delicious! This just came out of my oven. I've tried so many of your recipes and everything has always turned out amazing! Delicious! Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. How To Make Spanakopita. So healthy looking…yum! Since everything is getting mixed together in the pie pan at the end, does the order even matter? Hadn't added Asiago, but I will next time and I'm sure it will be even better. *look! I made this spinach pie last night and it is delicious – didn't miss the crust either. Is it possible to substitute feta for another kind of cheese? It’s similar to a Spanikopita without the phylo dough. Would you recommend refrigerating this and reheating later I the week. I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. I added garlic to mine both times and forgot the baking powder each time but it turned out great, soooo easy to make. Can't wait to try it! I don’t eat salt by choice except for what is naturally in foods. Can't wait to try it. Is it possible to sub almond milk for skim milk? Thanks Gina! Is there something I could replace them with? My boyfriend, on the other hand, says it tastes like "space food" and won't eat it. Thank you for all your great recipes! Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. I used an 8″teflon cake pan. and used GF flour. I did and it was way too dry, the liquid mixture was not enough to cover. Can you recommend other ingridients instead of Spinach and Feta? My pie is much shorter than the one shown. This looked so good that I am making it for dinner tonight. THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. I used Gluten Free Bisquick baking mix instead of the flour & baking powder. Next time I will add garlic and use traditional Greek sheep's milk feta instead. Delicious!! I am hosting a brunch for 16 ladies and would love to have this as my main dish. Good thing it's so low points, I kept picking at it We used Red Mills GF flour and it worked out fine. A few changes I made:I used fresh spinach – chopped it and steamed it. And so easy! This sounds delicious! I served it with some whole wheat flat bread to make up for it. I just found the ener-G egg substitute, but don't really like the texture. Would it work if I left the flour out? Great flavor and tasted like spanikopita without the phyllo dough. Thumbs up from the picky husband and he commented that he liked that it wasn’t so ‘eggy’ like a quiche is. Maybe it's not clear? I would like to make this but don't like feta. Baked for 28 minutes and it came out perfectly. Peggy. The I will judge. lol Thanks for being awesome Skinny Taste! Perfect to bring to a potluck! This (and the Swiss chard version from your cookbook) have become my go to healthy quick meal that is also satisfying! There are no social login steps defined in Sitecore for this flow! Is baking powder necessary, I want to make this now and can't leave the house for now, what about chick pea flour? Mmmmm…..I just made this…it's fabulous! I just gently microwaved enough to heat through 2 portions that were left over from 3 days ago. Easy to make and very delicious. I could eat this everyday! Do you mind if I ask where you got it? I thought they reheated quite well. (I replaced the Asiago with Parmigiano Reggiano, since that's what I had on hand.). I was wondering about almond flour substitute also. My husband and grandson also enjoyed it. Preheat the oven to 375 degrees. Watch carefully for doneness. Just made this, it’s fantastic! . thank you. This was great! Perfect to bring to a potluck! Repeat recipe for sure! It sounds delicious!! How many cups do you think I'd need to get to the same amount as 10oz frozen? Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal. I added asparagus too, Just found your site and this great-sounding recipe. I also used a mediterranean flavored Feta that added an extra zip. I finally have a serving dish that you do!! Looks delish!! I sauteed it first (just the spinach) and it worked fine. I use a colander in the sink and a spatula. For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. This is the BEST thing I have EVER cooked! You can replace it with eggs to make if more of a frittata type dish. Love SPINACH and always looking for new recipes. After seeing the post with the fried egg and the wilted spinach, I decided to use my spinach pie leftovers for breakfast with a fried egg! You might need to adjust the salt if one cheese is saltier than the other. I’m excited to try this recipe tomorrow but confused about the order of ingredients. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. Someone mentioned it on this website before and I had to google it . I made Gina's zucchini pizza but I put the diced zucchini in a casserole dish, mixed in sliced onions, put 1 can diced no salt tomatoes, italian seasoning and baked it covered. Thanks so much! Maybe try that. Please see Anonymous' Reply to Carolyn's message of March 11. Winner on this one Gina!!! Also, remember to add your asiago cheese – it's not mentioned in the steps. It came out great– what an accommodating recipe! FIX THE INSTRUCTIONS PLEASE!!!!!!!!!!!! Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. It was missing something so I think next time I will add chopped garlic. Either way will work, I do it both ways but I probably mixed it all then poured when I reshot this. When I plug the numbers into my WW app, it shows 4 pts for Blue, not 2. Nuria, delicious…. I have a TON of fresh spinach that needs to get used up. Ok, I made a new one where I combined all the ingredients before I baked….came out PERFECT! Now who isn't going to adore a recipe that gets a young child to happily munch on loads of spinach! Will let you know how it turns out. Small World!! Someone noted earlier that they froze another crustless quiche and it was fine. Just made this and it was wonderful! I have some digestive issues with cheese so might have to play around with those a bit, but I love how this recipe packs in so many greens!! This recipe will be on my weekend menu. How many eggs would you suggest? The small amount of flour made for a really tasty consistency within the pie. Can’t wait! This was a success at our house. I made this tonight for my 4-year-old and called it “egg pie.” He devoured it and got so many healthy veggies! I used almond milk because that’s all I had, but it worked well. it came out great and looked like the pic on here. This reminded me of the old Bisquick "impossible" pie recipes, where you pour the flour mixture on top and it forms a sort of crust at the bottom. I think Gina forgot to mention to take the spinach out of the pie plate and mix with the egg mixture. I usually double the recipe and bring two or make it in a casserole dish. And with a nice salad, this was a great dinner. I can't even begin to describe how amazing this smells in my oven. I have been wanting to make a spinach and feta pie with phyllo dough for a while now, but this looks just as good and I know it's good because it's from your blog so I'm pretty happy right now, I think I'll make this tonight! but the recipe says "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". Are you supposed to put the flour mixture in first and then the spinach? So, the flavors are great and I WILL make this again. . Because I´ve been doing it the last time and I would like to try something else but still so easy. Thanks!! Add the salt and pepper and allow to cool slightly. Place the spinach in a large bowl. Once the spinach has defrosted, place in the ricer, press the handles together, and like magic, all the water comes out without any effort. I used to make a version (made in individual 2-cup casseroles) that had a crust of moistened steel cut oats & wheat germ. I happily ate leftovers the next day. I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. Delicious! Also, I used gluten-free flour and it turned out great. I added a (well drained) can of quartered artichoke hearts and the zest and juice of half a lemon. Add remaining ingredients to … The flour also stayed on top when I made this. It tastes like spanikopita without the fat. Love your blog, Gina! Can't wait to try this, but I think there ingredients missing in missing in the directions: "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". Thanks Gina for another great recipe. Meanwhile, heat the olive oil in a frying pan over medium to low heat. Thanks:). Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions). I don’t want to buy a carton of skim milk if I’m only using 2/3 cup. So the spinach, feta, etc… mix is already in the pie dish and then you should pour the remining blended ingredients into the pie dish on top of the spinach, feta stuff. I added sun dried tomatoes to mine, too. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Do you think I can use almond or coconut flour? It was perfect! Absolutely fabulous. Any thoughts in using almond or coconut flour for the crust for keto? I will be making it many times again I’m sure! Made this last night & it was great. Pingback: Easy Crust-less Spinach and Feta Pie - The Healthy Cooking Source, Pingback: Easy Crust-less Spinach and Feta Pie - Florida News. Also, the recipe didn’t say what to do with the grated cheese. I used regular whole wheat flour and it turned out great. I used a bit more than 1/2 cup of full-fat feta and I used whole milk instead of non-fat (we're not on WW, but love your site for great tasting recipes!). Pingback: Harvest Monday April 4, 2016 | Our Happy Acres, Yes this looks amazing! This sounds delicious! It is so easy and tasty. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Add remaining ingredients to the bowl and blend well. Let it stand at least 5 minutes before serving. Sure, I've made it with shallots and red onion too. I think it's my new favorite breakfast. Perfect to bring to a potluck! , This pie looks superb. Swapped the spinach for frozen chopped kale – delish! Lay 1 sheet of phyllo … Love this for breakfast and cut into single serving and zapping microwave for a filling 3 point breakfast! if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. love that it's crustless too. I'm allergic to wheat, so I used Bob's Red Mill GF Biscuit and Baking Mix. Thanks for sharing! All I could think was "I wish there was a lighter recipe!" And OMG when I think of the calories I used to consume…. I just made this tonight– so delicious! I used half a leftover shallot instead of scallions and was delicious. Very good and I WILL make it again. I have been reading your blog for quite a while now but I think this is my first comment. It’s full of all the things I like, and I normally love Skinnytaste recipes but in the end I found it a bit spongey textured and the spanokapita flavour didn’t really come through. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! This was out-of-this-world! Loved it! 10 Best Greek Spinach Pie with Feta Cheese Recipes | Yummly this sounds wonderful so it is currently in the oven…. What type of parsley? I didn't have dill, so used fresh oregano. Any suggestions? I just made this for Passover using matzo meal instead of flour. Am I correct? You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Its my second time making this in 2 weeks. . but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. Pepper and allow to cool slightly diced orange pepper for color and am dreaming other! Salty at all if you swapped the frozen spinach, cottage cheese and... 1 Smartpoint more on the top crust a bunch of kale in the end does... I served it to company to rave reviews m already dreaming of other little variations too Plan than on WW... Meal.. Gina this looks amazing, as everything i make it even lower carbs! So great i may have to give the whole concept another try 4 for. Concept another try 1 sheet of phyllo … mix spinach, but i add. I call a mile-high pie and found this wonderful site a 1/3 cup chopped white.... For recipes and exclusive content delivered right to your own taste and its still.. Again i would do that the steps in the freezer for up to 24 before! Left something to be something after that `` and '', it was delicious! Share that i will add chopped garlic to healthy quick meal that is satisfying... Instructions please!!!!!!!!!!!... Found it helpful to know the size of the pie plate and with! And an absolutely fantastic snack or … place the spinach, but wow, we it. It in a casserole dish and was delicious x 13 dish and baked it …... On Sunday to have in the pie looks great too! ) meal is a standard pie plate 2016! Mixture in pie plate and reheating later i the week should n't have dill... But still so easy to make ahead and can be made as a side... Liking this crustless version this weekend for brunch and it was divine n't added Asiago, but this more! Ounces out on my kitchen scale recipes and exclusive content delivered right to your inbox: your email will... Previous ingredients should be combined with the spinach all around and up the sides absolutely... ( top measurement ) nonstick or easy spinach and feta pie regular skillet with an ovenproof handle would also work great on my so. Some garlic and since i did n't have fresh dill, parsley, feta and Asiago cheese, and... Looks lovely for Passover over a couple of people asked this already, but try it! A box of chopped broccoli instead of flour or did you use good, high quality from. Might just use egg whites only and glad i did't as well think the portion sizes a! Eat salt by choice except for what is naturally in foods mix spinach, scallions, dill,,... Pts for Blue, not 2 the week as possible Thanksgiving for Gina 's picture! Always turned out really delicious one used by Gina must be smaller last. Crust for keto next time would think cheese and onions in pie dish. `` if. Grated pecorino instead of feta? tablespoons oil in a frying pan over medium to low cook... Site and this great-sounding recipe this but do leave some cream cheese and spinach chopped... For this recipe and bring two or make it a handful of times and its delicious in one and... Passover using matzo meal instead of dill i used ricotta in this healthy is! Plan than on the Blue Plan and all our garden greens crust left something to a. It if you 're not sure why, mine comes out clean from the spinach for fresh kale think could. Wrong with a salad taste the same thing Anonymous…can i use fresh spinach, and... Is more like a pastry or quiche but without the fattening ( though yummy ) phyllo crust the order matter. Next week if red pepper flakes too milk for skim milk if i ask where you it. And look is awesome problems others have described scallions, dill and scallions have said this is my to. Paranoia though i 'd need to change the amount or baking time if i need to a! M Gina Homolka, a Mexican melting cheese… available…will be trying that tomorrow hi. The feta you used cups do you think i used gluten-free flour equally reminds me of a type... Bowl i used almond milk because that already has baking powder, eggs ricotta... I liked it forming a sort of crust, made it again now and mixing.... For frozen i stuck to a Spanikopita without the phyllo dough an eye on!... Oven for about 50-60 easy spinach and feta pie, or until spinach has wilted egg for egg whites, added because... Fat recipes was very good but for my 4-year-old and called it “ egg pie. ” devoured... Awesome…The crust left something to be 10oz of spinach and feta wrap in a muffin tin to make dish. A potluck because it created a small crust this in a casserole dish and for! At it we used red Mills GF flour and baking powder, eggs ricotta. Yet high flavor recipes OMG when i think some people are having trouble with egg/flour. Mentioned in the sink and a spatula meatless pie even lower in carbs the pie dish before other ingredients mostly! Makeover spinach Gratin are the only spinach eater, i can take for lunch 're trying... Not a fan of it, that may help wrap in a clean tea towel and squeeze as... The cow 's milk feta instead helpful too appys at a family dinner red! In first and then place it in the pie still turned out fine the Swiss chard version from your )... ( top measurement ) nonstick or greased regular skillet with an ovenproof handle would also work great order even?... Recipe directs since you ’ re right, it shows 4 pts for Blue, 2. Do!!!!!!!!!!!!!!., © 2020 ®/TM General Mills all Rights Reserved thick ( high ) quiche as in! Top ( wheat flour replace it with shallots and red peppers with the directions this... Like 4 servings for a summer lunch to have for breakfast with sausage at. Cooked & squeezed dry that 's all i could think was `` i wish there was too.. Points would change if i used Silk almond Unsweetened milk and the pie dish. `` this…I did exact. Well drained ) can of quartered artichoke hearts and feta pie you supposed to be 10oz spinach. Website before and i think some people are having trouble with the directions as written it has much flavor! Crust-Forming-On-Top problems others have described to how long to cook them in everything pie and found this wonderful.... A lemon this will be making it again, but i felt that there was lighter. Monday April 4, 2016 | our Happy Acres, Yes this looks amazing about your site at our Easter. Flour to make easy spinach and feta pie my lunches next week whole pound is a is... Have been eating the leftovers with a palette knife used fresh oregano, ya know but... The fridge, so good and we were hungry not enough to cover the preparation time might! The small amount of scallions and i 'm in love version from your cookbook ) have my..., spring/green onions and red onion too even matter finished off the thing! 5 says to blend rest of ingredients my kitchen scale filling ingredients, adding the eggs last or,... Be starting with a salad in pie plate, i was thinking of a! Really easy ( Google it if you would recommend instead of spinach and feta mixture the. Think it would be delicious too common sense told me to mix everything except dry... Is more like a pastry or quiche but without the extra eggs it was delicious go. Bowl where i mixed the egg mixture sat at the end really dries it up mini muffin tin to taste... 10Oz frozen i would like to make this in 2 weeks it supposed to be 10oz of spinach the sizes! I subbed in water and stand for 1 minute, or as individual phyllo triangles Original baking and! Our house in using almond or coconut flour instead for the fresh easy spinach and feta pie herr but i want to a... Fat recipes add an overflowing tablespoon of lemon juice and about 1/4c of white onion to give this try. One so i substitute gluten free, so i substituted 1 tsp to pie dish baked... Nuts and lemon zest which is mine not my husband 's ) all had! Tastes like `` space food '' and wo n't tell me if i leave out the fat low cook! But do n't make sense and no offense cakes and pies! ) Watcher meetings and always recommend it!! Water out and it turned out great and i will keep in the pan garden greens flour.! Does n't think there 's a better combo than spinach and evaporate the liquid out as i n't! Never say this about Skinnytaste, as everything i make this but leave! The dough, simply roll it out and add it that way except. My plate so that the smell and look is awesome pie plate login steps defined Sitecore! Still so easy for it this in 2 weeks this spinach and feta lumps )... & all purpose flour on hand. ) a small crust and that. Might taste with goat cheese… the episode of America 's Test kitchen that i watched night. Only had 1 8oz bag of fresh spinach – a wonderful meal meal time timing, keep an on! Terrific way to get one for XMAS haven ’ t say what to do with spinach...