German Chocolate Cake. Frost top and sides with Coconut-Pecan Frosting. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. What is German Chocolate Cake Icing. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Cool cake in pan 15 min. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Stir in baking soda and salt and set aside. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). 79.3 g Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. The rest as they say – is history. How to Make German Chocolate Cake Truffles. Sift two cups flour and then measure again for accuracy. Topping for German Chocolate Cake Ingredients When you make this icing, it will coat the top of the cake and then drizzle over the sides. Extremely rich, moist and decadent. Top your favorite chocolate cake or maybe just eat it with a spoon. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Divide batter between prepared pans. Next, peel a few long strips for garnish and set aside, if desired. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. or until toothpick inserted in centre comes out clean. … Remove to separate bowl. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. In order to spread it, it has to be thick. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. This is a classic German Chocolate Cake Icing Recipe. Unlike buttercream frosting, you don’t pipe it. Here’s a retro recipe from the ’60s so you can make the original version! How to Make German Chocolate Cake Truffles. Cut coconut into manageable pieces. ; invert onto wire rack. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. German Chocolate layered Cake is known for the very rich icing. Grab a glass of milk or cup of coffee and enjoy a slice! Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Remove wax paper. Add flaked coconut (from ONE coconut) and pecans; mix well. What is German Chocolate Cake Icing. I make it once a year for my DHs birthday. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. Frost; with Coconut Pecan Frosting (recipe below). Next, taking a vegetable peeler, peel the brown outer layer from coconut. add buttermilk slowly, beating until well blended. Add egg yolks, 1 at a time, beating well after each addition. Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. It’s a sweet chocolate and is the original chocolate used to make the cake. Note: Reserve the remaining coconut for finishing the cake. ; invert onto wire rack. Frost as directed below. The finished product is moist and addicting. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Place in preheated oven 20 - 30 minutes (or until they crack). Baking doesn't have to be difficult, it's time to be brave. Then I added the chocolate, egg yolks, some sugar & vanilla. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Cool completely on wire racks. Bake 30 minutes at 350-degrees. Allow the cakes to cool in pans before removing. or until toothpick inserted in center comes out clean; for 2 (8 … The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Just increase the baking time to 30 to 40 min. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Beat after each addition until Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. German Chocolate layered Cake is known for the very rich icing. Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. Melt chocolate in boiling water. Immediately run spatula between cakes and sides of pans. Take a flat-head screwdriver and pry shell off of meat. Fold in beaten egg whites. Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. Cool. Garnish suggestions: Use whole pecans and coconut on top. The cake itself, was created in 1957 by a lady from Dallas, Texas. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Let sit for 2-3 hours (overnight is okay) to achieve a "raw honey"-like texture. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Spread coconut-pecan filling and frosting between layers and onto top of cake. Transfer to platter. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. I made this cake for my parent's birthdays and it was a big hit. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Gently fold egg whites into batter. Frost top and sides with Coconut-Pecan Frosting. the chocolate batter mixture. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting I even used … 1 (4 oz.) Line three greased 9-in. Stir until chocolate is completely melted. All rights reserved. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Add some chocolate buttercream frosting to put this cake recipe over the top! Cool completely. Instead of beating in powdered sugar, German … The frosting is packed full of flavors!! round baking pans with waxed paper and grease the paper; set aside. Channel your inner baker with these mind-blowing baking recipes. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Just increase the baking time to 30 to 40 min. Here’s a retro recipe from the ’60s so you can make the original version! cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) My favorite part about this Traditional German Chocolate Cake is the frosting. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Serving Suggestion: Place mini chocolate morsels around cake. This is a classic German Chocolate Cake Icing Recipe. Pat around cake twice until you receive a nice finished product. BEWARE, this recipe is truly decadent. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. When you make this icing, it will coat the top of the cake and then drizzle over the sides. Bake for 30 to 35 minutes, but check on cakes earlier, especially if using; 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Add flour mixture alternately with buttermilk. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Prepare boxed cake mix using ingredients and instructions from box. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Transfer to platter. This involved melting the chocolate bar in some hot water and melting it. In mixer, combine butter and sugar on medium speed until light and fluffy. Garnish suggestions: Use whole pecans and coconut on top. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Most recipes use canned evaporated milk, which unless you’re using the whole can … or until toothpick inserted in centre comes out clean. A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). Melt chocolate in boiling water. Stir in chocolate and 1 teaspoon vanilla. It is sweeter than semi-sweet chocolate and … vanilla 2 1/2 cups cake flour Remove from heat and stir in pecans and coconut. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. When done baking, transfer cake pans to wire rack. But, boy is it good. You may also use three 9″ pans and frost between the layers. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Despite its name, German chocolate cake is not German. Browse more than 20 classic recipes and variations of German's chocolate cake. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. Add flour, baking soda and salt. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. 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