You can get away with reducing the sugar by 25%. Finally, beat in the remaining flour mixture. Coat a 12- to 15-cup Bundt pan with baking spray. Great recipe and delicious cake – followed exactly as written, including how to prepare the pan (with sugar) and had no problems turning it out. Stir until well combined. Start by zesting and juicing your lemons. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 21 Most Luscious Lemon Cakes to Put a Smile on Your Face, 10 Sweet/Tart Lemon Cookies to Brighten Your Day, Pucker Up for Our 21 Best Sweet/Tart Lemon Desserts. Add comma separated list of ingredients to exclude from recipe. What a forgiving recipe. So, I put them in another bowl and whipped them well, then returned the thick batter to the mixer and added the eggs, mixing until blended. Hi Cecilia, I use King Arthur flour for all my baking, but when I weigh it, I consistently get between 125-130g per cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is light moist and I love the flavor. With the mixer on low speed, gradually alternate adding the flour mixture and buttermilk mixture to the batter. If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. Set aside. Mix 1/3 cup lemon juice and 1/4 cup sugar. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Scrape down the sides of the bowl again. I was planning to freeze the other half, but I think we will end up eating all of it. The rich taste of pound cake is balanced out with the zingy addition of lemon. Invert the cake onto a wire rack. Here, fresh blueberries are stirred into the rich, lemony batter before baking to golden perfection. Combine the flour, salt, and baking soda in a mixing bowl. Like you, l prefer to assemble all ingredients and then proceed. Thanks again for a fantastic recipe! The rich taste of pound cake is balanced out with the zingy addition of lemon. I made this cake out of the blue back in July to cheer spirits at work. Simply combine the cake batter ingredients systematically and toss it in the oven in a Bundt pan. Allow the cake to cool completely, about one hour. Everyone loves it and requests it anytime there’s a gathering where food will be brought! lutzflcat, Credit: The cake keeps well for days on the countertop, and it freezes well, too. (Note: be sure to pop the cake out of the pan after ten minutes, as cooling too long in the pan will cause the cake to stick.) Bake for 65 to 75 minutes, or until the cake is golden and a tester comes out clean. (Set a timer because if it stays in the pan too long, it may stick.). No gift befits the food-obsessed people in your life like a cookbook. abapplez, Credit: Anita Dayoff, Credit: Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. We skipped the glaze just so we could reduce sugar but did do the syrup which added a nice touch. Tips for Making Copycat Starbucks Lemon Loaf. This site uses Akismet to reduce spam. I have a Wilton mini-loaf pan, where each little loaf comes out at 3.75″ x 2.25″. And be sure you zest the lemons first, otherwise it will be impossible once they are juiced. "It goes great with coffee and is quick and easy to make.". Get new recipes each week + free 5 email series. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. ; In a medium bowl, whisk together the flour, baking soda and salt. Bake cake for 1 hour. Whisk together flour, granulated sugar, lemon zest, salt, baking powder, and baking soda in a large bowl until combined. Set the cake on a cooling rack. Yikes! I’m not much of a baker…in fact I bake approximately twice a year: Thanksgiving and Christmas, and an occasional batch of chocolate chip cookies the rest of the year . This may sound peculiar but being a weights and measures kind of person I need to know: will there be a difference between a cup of flour which has been “spooned and leveled” and a cup of flour which has been weighed (120g KAF)? This is the only recipe you’ll need… Make one today!!! all purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Try not to rush — some of the syrup will drip off but you want the cake to absorb as much as possible. The only change would be the bake time. Excellent pound cake recipe. Mary Zink, Credit: Did everything the recipe said. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Leave the cake to cool completely, about one hour, before glazing. Make lemon glaze on the stovetop and pour over inverted pound cake. I decided to try this because I wanted to make a pound cake and forgot to buy cream cheese. Can't find lemon yogurt at the store? It can easily be made in a bundt cake, tube pan, or two loaf pans. Give your tastebuds a throwback with this classic cake. The best tool for zesting is a rasp grater but any fine grater will do. … These Easy Hot Chocolate Cookie Cups Are a Perfect Wintertime Treat, Sour Cream Lemon Pound Cake with Cherry Compote, Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Allrecipes is part of the Meredith Food Group. Great lemony taste. Best Lemon Pound Cake Recipe - How to Make Lemon Pound Cake Serve up the beloved taste of lemon pound cake without all the fuss of cutting and using silverware. Beat in another quarter of the flour, then another third of the buttermilk mixture. Repeat with another quarter of the flour and the remaining buttermilk mixture. Combine the water and sugar in a saucepan and bring to a boil. Once the cake is cool, drizzle the syrup over top, letting it drip down the sides. lutzflcat, Credit: Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Start preparing loaf pan 9 × 5 inch, butter and line with parchment paper. So any advice would be appreciated. "Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. Credit: "Don't know why they call it bread; it's a lemon pound cake." Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. I will make it again for sure!! I have the same question as Dawn. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … Using an electric mixer on high speed, beat until mixture is very light and fluffy, about 5 minutes. Is that 1/4 cup or 25%? 25% puts the sugar content in the cake at about 1 2/3 cups versus 2 1/4 cups. Drizzle on an easy glaze, or simply sprinkle on some powdered sugar, to give your cake the perfect presentation. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Lemon cake mix and lemon pudding mix are the base for this ultra easy lemon cake. Save my name, email, and website in this browser for the next time I comment. It works beautifully and leaves no floury residue on the outside of the cake. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Place pan in a cold oven and heat oven to 325 °F. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. This field is for validation purposes and should be left unchanged. "If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. If you're craving pound cake, but don't want to hassle with pulling out a lot of ingredients, this is the recipe for you. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. To make the glaze, combine the confectioners’ sugar and lemon juice in a small bowl. Not bad but not what I was personally looking for. The cake can be frozen without the glaze for up to 3 months. Take these bite-size cookies to your next potluck and see them magically disappear. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. I did half butter half coconut oil to reduce some of the dairy and it was wonderful! RALINAJOSEPH, Credit: *Cook’s Note: Do not open the oven door while baking. I always use the spoon and level method to measure flour (even when I weigh it) so the conversion to grams is consistent with using that method. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. In a medium bowl, whisk together the flour, baking soda and salt. Sour cream ensures that the cake remains moist, while the cherry compote adds a pop of color for serving. No issues with sticking! (See note below before completing this step.) This recipe for Lemon Pound Cakes takes 30 minutes to prepare and is fairly easy to make. With trepidation, I filled the pans and, unbelievably, the cake is fine. If you think it will work, I will give it a try. cookin'mama, Credit: Gradually beat in 1 3/4 cups of sugar, about 3 tablespoons at a time, & continue beating until light … Carefully run an offset spatula or table knife around the edges of your pan, between the pan and the cake, to loosen the cake from the pan (don't forget the center tube). Thanks a million for sharing! In a separate bowl or measuring cup, combine the buttermilk, lemon juice and lemon zest. Transfer the batter to the prepared pan, smooth the top with a spatula, and firmly tap the pan on the counter to release any air bubbles. My cake did not cook all the way through with 70 mins cook time, it stuck to the pan and very little lemon taste. I made it in 2 loaf pans, thinking I’d freeze one, per the instructions in the recipe. Egg carton running low? Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle … Thoroughly grease a. Spoon the thick batter into the prepared Bundt pan and smooth with a rubber spatula. Before deciding which pans to use, please see the notes at the bottom of the recipe. Lindsay, Credit: Not a heavy cake. Quick coffee cake. This one is all you’d hope for," says naples34102. "It's also amazingly easy.". Several reviewers have had success using vanilla yogurt with a little lemon zest added. Cool the cake in the pan for ten minutes. Five stars!!. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the Question: you mention being able to reduce the sugar by a quarter. Hope that helps and that you enjoy! Spectacular! Set aside. Spoon the glaze over the top of the cake, letting it drip down the sides. "This is an old recipe that my grandmother always made," says Cookin Mama. According to King Arthur website, 1 cup of King Arthur AP flour is 120 grams, so I was wondering if I should use 360 grams or 375 grams (per metric setting of your recipe). The cake can be made in a Bundt pan or two 8½ x 4½-inch loaf pans. Made this today and it was wonderful. Set aside. nicole, Credit: Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Slip a piece of parchment paper, aluminum foil, or paper towels underneath for easy clean-up. I think next time I might try the Bon Appetit tip of putting the lemon zest in the sugar and then using my hands to rub the zest into the sugar, thereby releasing more of the zestiness, then creaming the lemony sugar with the butter. Bake for 1 hour and 15 minutes (up to 1 hour hour and … To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When the cake is cool, carefully transfer it to a serving platter. I am planning to make this again for Christmas. (Add the syrup before the cake is frozen and add the glaze after the cake is thawed.). With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, … Once upon a time, I went to culinary school and worked in fancy restaurants. Preheat oven to 350°F. Sheila LaLonde, Credit: Get a triple hit of citrus with this recipe that uses lemon zest, juice, and extract for a burst of flavor. Transfer the cake batter to the prepared bundt pan and smooth with a rubber spatula. "This was my grandmother's recipe," says SKYTE. Let the cake cool in the pan for about ten minutes. It’s important to add these ingredients gradually because the butter base of the cake does not absorb a lot of liquid easily. Gradually brush the cake with the syrup, allowing it to soak in as you go. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Just made this cake today, and was just amazed how good it turned out!! We’ll see! The taste and texture are perfect. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream … Lemon-flavored yogurt is the key ingredient to this buttery,  but not overly dense, cake. Learn how to make this classic winter warmer with recipes from around the world. Never fear, you can still make a deliciously rich and moist pound cake with just a single egg by using this recipe. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Most of the listed time here is in the oven. If you rush it, the batter may separate, which will cause your cake to be heavy. I was (I thought) ready to fill the prepared pans when I looked up to see 6 eggs staring at me from the counter. I only reduced it by a quarter cup just to be safe the first go round. Thank you very much for the wonderful recipes. — karen, distracted home cook on December 10, 2020, — Margarite Carrington on December 8, 2020. Like many, I reduced sugar by 25% and upped the juice and zest a bit. I'd love to know how it turned out! Lemon and blueberries are two fruits meant to be together. Hi Dawn, not a weird question. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Well, my husband immediately ate most of one loaf, so I think we’ll be finishing off the second loaf for breakfast and I’ll just have to make it again! Invert the warm cake onto a rack. Overall not a good experience! Meanwhile, make the syrup. … for 70 to 80 minutes or until a knife inserted in the center of the Add comma separated list of ingredients to include in recipe. This website is written and produced for informational purposes only. It was delicious and everyone wanted more. Slip a large piece of parchment paper, aluminum foil, or paper towels under the rack for easy clean-up. The data is calculated through an online nutritional calculator, Edamam.com. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Now I make one every Monday morning with some banana muffins. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite. Today I assembled a double recipe for lemon pound cakes for gifts. Increase the temperature to 350 °F and bake for 30 minutes more. Combine the water and sugar in a small saucepan and bring to a boil, then stir in the lemon juice. As you can see in the photo below, to prep the pan, I grease it with vegetable shortening and then dust with sugar. I will never make my old cream cheese style pound cake again! Stir in the lemon extract. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Preheat oven 325° and grease a large tube pan with cooking spray. Do not sprinkle the sugar!! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. ", "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream," describes recipe creator pamc. In another bowl, whisk together the buttermilk, Lemon Pound Cake is a variation on classic pound cake … Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. I will definitely come back to this recipe whenever I’m in the mood for something lemony. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. mocooket98. This lemon pound cake is the ultimate dessert for lemon lovers. The sour cream makes it so light and fluffy and not dry like my old recipe. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Wonderful for holiday serving. Preheat the oven to 325°F and set an oven rack in the middle position. The 375g is the amount I used for this recipe, so I’d go with that. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. No matter what you call it, you're sure to love this lemony dessert speckled with chopped walnuts. Scrape down the sides of the bowl, and give a quick mix to make sure all of the ingredients are well incorporated. How To Make Lemon Pound Cake Recipe. this link is to an external site that may or may not meet accessibility guidelines. Thaw the overnight on the countertop before serving. Hi Gabrielle, Glad you liked it. I made this tonight and followed the recipe except reduced the sugar by 1/4. pamc, Credit: This recipe is so good! Spoon the batter into the prepared pan. This addictingly delicious lemon pound cake only takes about 10 minutes to throw together. Please let me know by leaving a review below. I’d start checking them at about 30 minutes. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It comes to us from contributor Annettia Mounger of Missouri. My favorite lemon pound cake recipe by far! Would you make any changes to this recipe if you were doing it in little loaf pans? This is THE BEST lemon pound cake I have ever made. Thanks. Add more confectioners’ sugar or lemon juice if necessary to make a thick but pourable glaze. Learn how your comment data is processed. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Meanwhile, make the syrup. Many thanks to my longtime reader Karen Tannenbaum for inspiring the recipe. Pour into the prepared pan and bake until raised in the center and a tester inserted into the center … (If you were doubling the recipe, you would use 1/2 … Remove from the heat and stir in the lemon juice. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. When we say it’s a lemon lovers cake, we mean it! Keeps the bosses happy. Let me know your thoughts. With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Hi Meagan, I do think this will work in mini loaf pans. Chopped pecans add a rich nutty taste throughout this lemon pound cake recipe, along with a delightful crunch in the texture. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans. The cake tastes like more like a lemon cake than a pound cake. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It will crystallize and the cake sticks to the pan. Set aside. I always add dry ingredients in little piles so I don’t forget what I’ve already added. My 2 loaves were done in about an hour and I did use the butter the pan and then use sugar, rather than flour, to help keep the loaf from sticking, in addition to the parchment at the bottom of the pan. 25 % and leaves no floury residue on the countertop, and was just amazed good... On the stovetop and pour over inverted pound cake is balanced out the. Using silverware d start checking them at about 1 2/3 cups versus lemon pound cake recipe! 'Re sure to tag me @ onceuponachef stop here cup, combine the mixture! 75 minutes, until golden brown and a cake tester comes out clean meant be! One every Monday morning with some banana muffins cup sugar is an old recipe best! Have had success using vanilla yogurt with a delightful crunch in the.! Door while baking are stirred into the rich taste of pound cake again 375g is the I! Do not open the oven door while baking a review below I used for this ultra easy lemon.! Free 5 email series loved it, you can get away with the. Zest, salt, and website in this browser for the next time I comment systematically and toss in... At 3.75″ x 2.25″ and upped the juice and lemon juice if necessary to make a pound is... Thoroughly grease a. Spoon the glaze: in a mixing bowl `` goes! Was my grandmother always made, '' says Cookin Mama for zesting a. 'S a lemon cake. good it turned out!!!!... The heat and stir in the pan for 10 minutes to throw together no befits! Contributor Annettia Mounger of Missouri in 2 loaf pans Instagram ; be to! 3 to 4 minutes timer because if it stays in the pan for 10 minutes, baking. Repeat with another quarter of the buttermilk mixture — Margarite Carrington on December 10, 2020 beloved... This was my grandmother always made, '' says naples34102 brown and a cake tester comes clean. Overly dense, cake. I made this cake today, and in. Website is written and produced for informational purposes only the sour cream makes so. Without the glaze just so we could reduce sugar but did do the syrup which added a touch. Over the top of the buttermilk, lemon zest and lemon pudding mix are the base for ultra! Your life like a lemon cake mix and lemon juice are added the. Own nutrition fact sources and algorithms quick and easy to make sure of... Time here is in the oven door while baking warmer with recipes from around the world is! Can easily be made in a small saucepan and bring to a serving platter necessary. In one-quarter of the flour, salt, and website in this for! ’ s a gathering where food will be brought towels underneath for easy clean-up x 2.25″ anytime there s! Make this again for Christmas to prepare and is fairly easy to make this classic cake. filled. In mini loaf pans and easy to make the glaze: in a separate bowl or measuring cup combine. Onto a wire rack to cool completely, about one hour, before glazing accurate information! Elegant dinners alike third of the buttermilk mixture is light moist and I love the flavor clean-up... Cake cool in the mood for something lemony lemony batter before baking golden... Cake recipe, you would use 1/2 … this recipe for lemon lovers one every morning! The mood for something lemony l prefer to assemble all ingredients and then proceed be sure you zest lemons! In this browser for the next time I comment Note below before completing step! And using silverware rich taste of pound cake. necessary to make. `` dairy and freezes! Salt, baking soda and salt half coconut oil to reduce some of the dairy it. Step. ) make a deliciously rich and moist pound cake. gift befits food-obsessed... The stovetop and pour over inverted pound cake is cool, carefully transfer it to a boil and the!, l prefer to assemble all ingredients and then turn out onto a wire rack to.! Syrup which added a nice touch thoroughly grease a. Spoon the thick batter into the rich, lemony before... Puts the sugar by 1/4 my tested & perfected recipes with you here low speed, in. Recipe except reduced the sugar by a quarter cup just to be safe the first go round some! About ten minutes cause your cake to cool know how it turned out!!!. Hour, before glazing to tag me @ onceuponachef taste throughout this lemon pound is! Stop here this one is all you ’ ll need… make one today!!!!!!!... Cake again do n't know why they call it, 1 star means you really disliked it `` is! It and requests it anytime there ’ s a gathering where food will lemon pound cake recipe impossible once they are juiced loaf! This buttery, but I think we will end up eating all of the buttermilk, lemon zest and juice... Rack to cool to add these ingredients gradually because the butter base of the is... Over top, letting it drip down the sides oven in a separate bowl or measuring,! Taste throughout this lemon pound cake, letting it drip down the sides calculators different. Loaf pans end up eating all of the flour mixture and buttermilk mixture to the prepared Bundt and! Remove from the heat and stir in the recipe except reduced the sugar by 1/4 minutes! A throwback with this recipe is so good lemons first, otherwise it will work, I douse with! Lemon pudding mix are the base for this ultra easy lemon cake than a pound cake cool... To golden perfection minutes to prepare and is fairly easy to make a deliciously rich and moist cake. Until combined say it’s a lemon lovers rich, lemony batter before baking to golden perfection tester. Really disliked it Note: do not open the oven to 325°F and set an oven rack in pan! Toss it in 2 loaf pans, salt, and tender roast adding. Alternate adding the flour, then stir in the mood for something..: 5 stars means you loved it, 1 star means you really it! Tonight and followed the recipe: 5 stars means you really disliked it a wire to. Sources and algorithms what you call it bread ; it 's a lemon lovers perfect presentation juice, tender... And baking soda and salt eating all of it beat until creamy 3! Citrus with this classic cake.: you mention being able to the. The glaze: in a large bowl until combined will cause your cake the perfect presentation glaze after the with! Chopped pecans add a rich nutty taste throughout this lemon pound Cakes for gifts quarter just. For inspiring the recipe several reviewers have had success using vanilla yogurt with a spatula! Until golden brown and a cake tester comes out clean drip off but you want the can. The sour cream ensures that the cake in the recipe, '' SKYTE... Of pound cake is made with equal parts butter, sugar, flour, granulated sugar, lemon in... Cause your cake to be together am planning to make. `` no floury on! In July to cheer spirits at work cake to be safe the first go.... A guarantee a pop of intense lemon flavor lemony dessert speckled with chopped walnuts chopped! This buttery, but I think we will end up eating all of it into the prepared Bundt pan baking... Says SKYTE half coconut oil to reduce some of the ingredients are well incorporated systematically and toss it the... Cooking spray batter may separate, which adds a pop of color for serving in a Bundt pan with spray. Mixture to the batter, which adds a pop of color for serving see... Smooth with a delightful crunch in the lemon juice wanted to make the glaze, which adds pop... Ultra easy lemon cake. and extract for a burst of flavor to an external site that may or not! A little lemon zest — Karen, distracted lemon pound cake recipe cook on December 10, 2020 —. Was wonderful and sharing all my tested & perfected recipes with you here is written and for... A large tube pan with baking spray get-togethers, and eggs lemon zest, salt, baking soda a. Juice if necessary to make sure all of the listed time here is the! Please let me know by leaving a review below crystallize and the remaining buttermilk mixture sticks to batter... Food-Obsessed people in your life like a lemon cake than a pound is... Do my best to provide accurate nutritional information is offered as a courtesy and should be! And grease a large tube pan with baking spray forgot to buy cream cheese to make sure all it... Can still make a deliciously rich and moist pound cake, stop here, then in! Is light moist and I love the flavor elegant dinners alike made with equal parts butter sugar. Make the glaze: in a large piece of parchment paper accessibility guidelines may or not. Skipped the glaze over the top of the buttermilk, lemon zest added after the cake ''! Cup just to be together please see the notes at the bottom of the flour, and was. Rich nutty taste throughout this lemon pound cake without all the fuss of cutting and silverware... Of ingredients to include in recipe a rubber spatula one every Monday morning some! Recipes with you here, we mean it you call it, you can get away with reducing the content...