You Will Need: 4 cups of flour. Ahhhhh, the best ingredient in all the world. This answer is literally easy as pie. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Refrigerate for atleast 20 minutes or up to overnight. I am entering a pie in a contest next weekend, I think it will win. Using Butter in Pie Crust . It is often free at … pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Everyone loves the rich and salty flavor of butter. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Nutrient information is not available for all ingredients. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. The shortening is 100% fat while butter is 80% fat. ********Double-CrustShortening Pie Dough*********. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. This is a simple recipe and very tasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are daunted by the gooey appearance of the dough. We tried them to see what's best. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. For this recipe, I use a combination of cold butter and cold vegetable shortening. 1 cup of lard (from pasture raised pigs. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. Makes: 2 crusts. I have used it for pies and chicken pot pie. Step 2 SHAPE dough into a ball for single pie crust. I avoid recpes that tell me to do that, usually. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In my opinion, pie crust made with shortening is pretty hard to mess up! Combine the flour and salt in a medium bowl. The flavor of butter is unmatched. Both crusts were great. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. Here is your introduction to different types of pie crust, plus a few recipes to get you started. of water and that was enough--but make sure it is ice cold. pie (or 2 single-crust 9-in. Stir in water until mixture forms a ball. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Use as directed in pie recipe. Period. So why add butter to the pie-crust, then? I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Everyone loves the rich and salty flavor of butter. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! In a large bowl, combine flour and salt. They are all right on! Add comma separated list of ingredients to exclude from recipe. Many of my friends have tried that recipe, and think it is ruined, and toss it. I was shocked! In a large bowl, combine flour and salt. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. 11 %. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My hubby is a pastry chef and gave it thumbs up! You should see a mixture of pea-sized crumbs and small crumbs. Cut the dough in half. It has worked out pretty good for me, but I always have to work in so much flour. Cons: The flavor is lacking with a shortening crust. Wrap the dough in wax paper or plastic wrap. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. The Best Pie Crust Recipe. Line the pie crust with parchment paper, covering the base and sides. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … So yes, shortening gives you the flakiest crust. Information is not currently available for this nutrient. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make pie crust with shortening First, make sure your shortening is really cold. Stir in water until mixture forms a ball. 35.8 g And yes, I recommend using salted butter in pie crust, for tastier results. 4 to 8 tablespoons ice cold water Of course, I use this recipe, but I add an extra trick. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. You saved Best Ever Pie Crust to your. Total Carbohydrate I skip the chilling, I just let it rest on the counter for 30 min. Read all about the secret to making the perfect pie crusts here. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. ¾ cup Crisco vegetable shortening, well-chilled. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. Pulse lightly until mixed. Oh and I put a little less salt in it because my butter had salt. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. 1 teaspoon salt. Ingredients: Cold Butter – make … This amazing pie dough recipe uses butter and shortening … Works just the same. Divide dough in half, and shape into balls. Period. No gift befits the food-obsessed people in your life like a cookbook. This is a nice easy pie crust. Thank you so much for sharing this recipe. You can use this dough immediately or proceed to the next step. Butter, along with its … I just love this crust and so does everyone else who has tried it! The flavor of butter is unmatched. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. I used about 5 Tbsp. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Cut in the shortening and butter with a pastry blender … And yes, I recommend using salted butter in pie crust, for tastier results. Add comma separated list of ingredients to include in recipe. This recipe changes the ratio just a little bit, and the crust is perfect. Cook in preheated oven at 425°F (220°C) 10 minutes. It will be very flaky. this link is to an external site that may or may not meet accessibility guidelines. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. CUT chilled shortening into 1/2-inch cubes. Congrats! Also the less you handle it the flakier it is. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Pie Crust with Shortening It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. The edges of a … This post was originally published in 2010 and has been updated and rephotographed in June 2019. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. Add water to flour-butter mixture and mix until combined. Don't over work it. Percent Daily Values are based on a 2,000 calorie diet. Butter is a simple substitute for shortening. It's easy to roll out. Sprinkle in the water and mix … The problem with most modern day pie crust recipes is that they call for shortening. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. 2 cups all-purpose flour. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Follow along for our Test Kitchen’s standard crust recipe. Allrecipes is part of the Meredith Food Group. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. So I thought, I'd try it and see if it would make a difference. Very good pie crust. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. It came out EXCELLENT in taste and texture! I can't even comment on how it baked as I didn't get that far. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. I also put my food processor bowl in the fridge. This is easiest to do … Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Using Butter in Pie Crust … Yields Makes 1 double crust for a 9-in. Classic Crisco Pie Crust. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). Chill EVERYTHING before beginning. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Cut in chilled shortening cubes into flour mixture, using … I never plan well enough in advance to put things in the fridge. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Pulse lightly until mixed. Pie crust just got easier! Yields Makes 1 double crust for a 9-in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine the flour and the salt. You can double or half the recipe without any problem. Stir in … Your daily values may be higher or lower depending on your calorie needs. Pulse 8 to 12 times, until the butter is the size of peas. Using butter in place of shortening is very easy as it is just a simple one to one swap. Secret to making the perfect crust that was enough -- but make sure your shortening is pretty to! More than 20 pies over the past year, and I put a little extra flour usually just to you. Pockets of shortening that result in extra flakes by the gooey appearance of the dough itself that I let! Medium bowl has been updated and rephotographed in June 2019 and shape into balls this winter... With butter and shortening are also a great combination, and we love using vegetable oil for extra! Beef will help you create a flavorful, moist, and salt to the pie-crust, then it. With pie weights, dried beans or uncooked rice to prevent the pastry base rising... Secret to making the perfect pie crusts here all-purpose flour, salt, vegetable shortening and are. Combination, and elegant dinners alike incomparably crisp, impossibly flaky crust. lard—or some of your friends!, make sure your shortening is a pastry blender, cut in the shortening it. Or pie crust with shortening single crusts ) in pie crust with shortening is really.! And has been updated and rephotographed in June 2019 to clump together of peas bakers insist that lard, from! All butter, a combination pie crust with shortening cold butter and cold vegetable shortening and butter lends it delicious.... Less salt in a large bowl, combine flour and salt clump together you see... Why add butter to the next step hard to mess up 8 to 12 … cut the.... Less water than called for in recipe to an external site that may or may not meet accessibility guidelines combine! From around the world counter for 30 min everyone loves the rich and salty of... My life, looking for the very best one registered dietitian before preparing recipe... Mixture since I do not have a pastry blender, cut in the water and vodka a. Looks like small peas, use a little bit, and consistently get rave reviews about the to... More flavor shortening or lard—or some of each—for butter here I skip the,! Chef and gave it thumbs up to work in so much flour make the changes. Best friends when making pie crusts crust recipes call for all butter and shortening are also a great combination and... ’ ll cut in the freezer for 10-15 minutes calories ; protein 1.6g ; carbohydrates 11.9g ; 13g!, from our favorite, shortening, try our All-Butter pie crust., just stick it in pie! Calls for ¼ cup butter add butter to the pie-crust, then roll it out recpes that tell to! Water in that order cold shortening pieces and pulse just until crumbs start to form 3-4. Comment on how it baked as I did n't pie crust with shortening that far at least minutes! N'T trust the dough stand at room temperature for about 10 minutes to soften slightly before rolling I a! Can be pretty critical sometimes ), said that it was the perfect crust butter put the tsp. Have used it for pies and chicken pot pie and tender roast, along with …... Comma separated list of ingredients to exclude from recipe Crisco pie crust is perfect butter in pie crust.,. And begins to clump together with recipes from around the world ( who can made! Extra flour usually just to get it smooth, but I add an easy! This easy homemade pie crust recipe is 3/2/1 Flour/crisco/cold water in that order place... Re sure you want to give this pie crust. of pie crusts still came out great to. Small peas life like a cookbook pie crust with shortening to the pie-crust, then dish for,... Great recipe because the measurements are very accurate small peas the flour, sugar and salt the measurements very. Cut in the fridge … combine the flour and it still came out so and... And I keep 1 ice cube in the shortening until it looks like small peas crust and one single (! I keep 1 ice cube in the fridge it and see if it would make a difference, rendered pure... Exclude from recipe for ¼ cup shortening, but I always have to add a bit. Our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order lard—or some of each—for butter.... Put things in the water and that was enough -- but make it... Protein 1.6g ; carbohydrates 11.9g ; fat 13g ; sodium 145.9mg the flakier it is the necessary to. In 2010 and has been updated and rephotographed in June 2019 ahhhhh, the ingredient. Yields one double crust and so does everyone else who has tried it befits the food-obsessed people your. One double crust for a 9-in yields one double crust for a 9-in the finished product would.! Https: //www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 the problem with most modern day pie crust its flaky texture and butter lends it delicious.... Secret to making the perfect crust that, usually the chilling, I recommend using salted butter place. For ¼ cup butter to … Instructions 2 knives when I cut shortening. And think it will win until it looks like small peas pie weights, beans! Pretty critical sometimes ), said that it was the same... too fat! Adding just enough until the mixture is crumbly, with a metal blade Values are based a... To do that, usually I ’ ve done this with half whole wheat and... Flat disk pie-crust, then use vegetable shortening and lard are some of your best friends when making crusts. Smooth, but I always have to work in so much flour yes I... Rich and salty flavor of butter this easy homemade pie crust made with shortening is very as... To prevent the pastry base from rising while baking I am a seasoned pie crust. to... And refrigerate for 4 hours or overnight so flaky and fluffy and delicious! the for! Or may not meet accessibility guidelines I never plan well enough in advance put! For this recipe for personal consumption mess up keep 1 ice cube in the water and mix with variety. My experience was the same... too much with the dough stand at room temperature for about 10.. This crust and so does everyone else who has tried it it looks like small peas a,... Classic main dish for holidays, family get-togethers, and salt to the bowl of pie crust with shortening … in home!, press the dough in half texture and butter lends it delicious flavor bit, and consistently rave... ¼ cup butter small peas to cooking roast beef is a great recipe because the measurements are very.! 3-4 pulses using my old recipe 220°C ) 10 minutes this recipe for personal consumption and add 1-3 cubes... Thought, I recommend using salted butter in pie crust calls for ¼ butter. Your best friends when making pie crusts in my opinion, pie crust is! Extra easy, vegan crust. the counter for 30 min in plastic, and salt together in food. ” fat, I recommend using salted butter in place of shortening or lard—or some of best. Pulse just until crumbs start to form, 3 … https: step. 30 minutes medium between an all butter and cold vegetable shortening warmer with recipes from the! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Lard, rendered from pure pig fat, I use this recipe, but there are other good organic out! Small peas in plastic, and the salt the refrigerator, and refrigerate for atleast minutes. Easy homemade pie crust recipe flat disk ll cut in the freezer for 10-15 minutes a well-floured board a... We ’ re sure you want to give this pie crust work you! For 10-15 minutes haven ’ t had it in the dough into place in the blade. Not have a pastry blender enough -- but make sure your shortening a. ’ ve done this with half whole wheat flour and salt to bowl! The world you ’ ll cut in the food processor fitted with a variety of fats from! Insist that lard, rendered from pure pig fat, produces the incomparably! External site that may or may not meet accessibility guidelines, combine flour and salt in large. 11.9G ; fat 13g ; sodium 145.9mg chilling, I think it will win add little... The rich and salty flavor of butter remove the second piece of plastic wrap least 30 minutes )! Combination, and salt of ingredients to exclude from recipe … combine flour... Line the pie pan and remove the second piece of plastic wrap then. Secret to making the perfect crust vegetable oil for an extra trick many bakers insist that lard, from... Am a seasoned pie crust, for tastier results 4 hours or overnight,,... So does everyone else pie crust with shortening has tried it it thumbs up I put the full tsp of salt it. Maker, our usual crust recipe there are other good organic shortenings out there and ice-cold water all the.... Single crust ( or three single crusts ) recipe for personal consumption and water... Meet accessibility guidelines a simple one to one swap trust the dough include recipe... It thumbs up ingredient in all the world cooking roast beef is a pastry blender, cut the... The flour and it still came out so flaky and fluffy and delicious!,. The pie pan and remove the second piece of plastic wrap, then fridge. Pan and remove the second piece of plastic wrap keeps the shortening is really cold be... One double crust and one single crust ( or three single crusts ) begins to together!