Preheat the oven to 350°F. In a blender, combine cooked spinach mixture, heavy cream, and parmesan cheese. DIRECTIONS. Nutrient information is not available for all ingredients. I used the full 10 oz. Simmer until sauce is thickened and smooth, about 10 more minutes. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a dinner that really sings. Served it over 3 cheese tortellini with chopped chicken and I will definitely be trying it again! So, I added the remainder of the 8 oz package of cream cheese; that helped. © 2020 Condé Nast. Storage: Refrigerate leftovers in an airtight container for up to 2 days. I used fresh spinach and it worked fine, cooked down nicely, you need a lot, I used the whole 9 ounce bag of it. Oh My WOW! I used some as is for fettuccine, and thickened the rest with a bit of cornstarch for the sauce on a chicken pizza. This recipe screams big flavor while whispering simple preparation!! package of chopped spinach which ended up being about 1 cup of chopped spinach. Bring a large pot of salted water to a boil over high heat. You saved Spinach Alfredo Sauce (Better than Olive Garden®) to your. 4.31 from 13 votes Print Rate Either way, Alfredo Spinach Casserole can make any occasion special. All rights reserved. Facebook Tweet. This recipe is tasty and healthy, thanks to the spinach. Cook the chicken until no pink is showing. ?? We grilled chicken and cut it into bite sized pieces and served it all over fettuccine noodles. Add comma separated list of ingredients to include in recipe. Enjoy your meal. In the saucepan, add the milk, 1/4 cup of the pasta … There was a ton leftover so maybe it'll taste better the second time around. Enjoy! Next time I would press the water out. Back to Spinach Alfredo Sauce (Better than Olive Garden®). Cook spinach leaves until just wilted and bright green; then remove to a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a medium bowl, stir together chopped spinach and pesto. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta … Mine tasted good but was a bit watery, probably because of my changes. Spread a thin layer of sauce in the bottom of the prepared pan. Also I used half and half just because I didn't have heavy cream in the fridge. I only had 6 oz of heavy cream and topped off the measuring cup with milk. This is a delicious creamy alfredo recipe that will be a keeper in my house. I did add red pepper flakes at the end and that perked up the flavor. To make this spinach and alfredo chicken casserole you will need: 6 cooked chicken breasts, cut into bite size pieces 2 Cans alfredo sauce 4 TB pesto 2 TB olive oil 4 tsp minced garlic 2 Bags fresh spinach … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 pinch salt and ground black pepper to taste (Optional). I didn't do that- wasn't sure if it needed some water to "cook" in. Serve this spinach casserole at a get-together or on a busy weeknight. In a medium bowl stir together egg, ricotta cheese, spinach, garlic, and pepper. Frozen spinach is loaded with water that it will thin the sauce noticably. Recipe Group Selection 8/31/2013 - Let me just say thank goodness I have a gym membership. I spent a few days pondering the ingredients to this recipe; finally coming up with a recipe worthy of the TV show I host. Spinach Alfredo Sauce (Better than Olive Garden®), Congrats! Your daily values may be higher or lower depending on your calorie needs. Also, I wasn't sure if I was supposed to squeeze out all the water from the thawed spinach. How to Make Spinach Pasta with Alfredo Sauce. If you use frozen spinach, make sure that you SQEEZE the spinach to get all the extra water out of it. Add more spinach if you're a spinach lover or leave it out if you're not a fan. It was very good and everyone enjoyed it but it's not something I would make too often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was a great meal, better than Olive Garden. This shrimp and spinach dish is unbelievably quick and easy to prepare and cook. I used the entire box (10 oz) of frozen chopped spinach used fresh garlic and 1-1/2 cups of shredded Parmesan. Will definetly make this again. Transfer to ungreased 10- … Bring a large pot of water to boil and cook pasta according to box directions for al dente. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring a large pot of water to a boil to cook the pasta. One of the reasons why some had said that the sauce was a little thin, was because they used frozen spinach right out of thepackage without draining it. Add comma separated list of ingredients to exclude from recipe. Followed the recipe with a couple of exceptions. Squeeze cooked spinach between paper towels to remove excess moisture. Recipe Notes. Served it over 3 cheese tortellini with chopped chicken and I will definitely be trying it again! this link is to an external site that may or may not meet accessibility guidelines. So we did it. This is most definitely better than Olive Garden or any other Alfredo sauce I've eaten. A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up. I used fresh spinach (because that was all I had) and added 1\2 of a huge mushroom I had leftover from another recipe. In another medium bowl, combine Alfredo sauce and chicken broth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Came out thick and creamy. Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Made for "thebuzz" Recipe Group 9/3/13. Cook the pasta in the boiling water, draining it about 2 minutes … This is most definitely better than Olive Garden or any other Alfredo sauce I've eaten. Enjoy! I used a 10 oz package of spinach (didn't know what else to do with the small remaining amount). Cut chicken … After all, we all want our guests/family/friends to think we slaved over such a delicious dish. Once boiling, add the pasta and cook until al … I've never made alfredo before. Add salt and black pepper to taste, then serve over a pound of your favorite pasta. Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Heat a skillet over medium heat; warm tortillas, 1 at a time, in the hot skillet until flexible, about 30 … Spinach Alfredo Lasagna Roll Ups is comfort food made simple! Excellent! Heat oil in a large pot over high heat. In a separate bowl … Real, clean ingredients that make up the best line of jarred alfredo sauces yo Went perfect with a salad and breadsticks. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes. One of the reasons why some had said that the sauce was a little thin, was because they used frozen spinach right out of thepackage without draining it. When I make this dish, everyone raves over it! Oh My WOW! The Classico Spinach Alfredo Pasta Sauce is made with organic aged Parmesan that gives the sauce a delicious, sharp and complex flavor in a simple way. How to Make Chicken Spinach Alfredo. These perfectly portioned lasagna rolls are finished with a mouthwatering homemade Alfredo sauce and baked until golden. Frozen spinach is loaded with water that it will thin the sauce noticably. 2 In large bowl, mix spinach and Alfredo sauce until well combined. I like adding lots of garlic! I thought this was just ok. Thinner than I expected and almost too salty; for all those calories I wanted perfection. This delicious, creamy chicken pasta dish is made with spinach and garlic Alfredo sauce, tender rotisserie chicken, and quick and easy pasta. Liquefy mixture until it reaches a uniform consistency. My 6 year old is the pickiest eater when it comes to pasta dishes and asked if we could have this again tomorrow night! Save Pin Print. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Made this for Recipe Group. More. Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 … I cut the butter down to 1/4 cup, used 1/2 to 3/4 of a block of cream cheese (store brand 1/3 less fat version) because of other reviewers stating that the sauce had been too thin, and I didn't use spinach for my first try. Cook the pasta to al … Powered by the Parse.ly Publisher Platform (P3). For a thicker sauce, add more cream cheese. In a medium sized skillet combine 4 tablespoons of olive oil (divided from the 1/4 cup), crushed garlic clove, spinach, bouillon cubes, and crushed red pepper. If you use frozen spinach, make sure that you SQEEZE the spinach to get all the extra water out of it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Both were spot on delicious. Bring a large pot of water to a boil. Add the garlic, bacon, spinach, salt, and pepper, In a deep 12-inch frying pan, melt one tablespoon of the butter over medium-high heat. I used half the amount of spinach & it was still thick & fabulous! Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has … Liquefy mixture until it reaches a uniform consistency. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach … They’re perfect for a weeknight dinner and great as leftovers. This post and recipe card updated September 20, 2019 For an even faster and more convenient dish, use frozen thawed shrimp* and replace the Alfredo sauce mix and light cream with prepared Alfredo sauce from a jar. Sauté over medium high heat until the garlic turns golden brown (7-10 minutes), making sure that the bouillon cubes are completely dissolved, then remove from heat. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. Coat a 13×9-inch baking dish with cooking spray. I only mention this in case someone else finds themselves short on cream or frozen spinach. Delicious rich and creamy spinach Alfredo everyone will love. Great recipe. Very very good. Outstanding! My 6 year old is the pickiest eater when it comes to pasta dishes and asked if we could have this again tomorrow night! I also made half batch without spinach & that was very thin still tasty just thin. Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. In a skillet over medium heat, cook the sausage until evenly brown. In a blender, combine cooked spinach mixture, heavy cream, and parmesan cheese. Melt the butter in a large saucepan over medium heat. Info. My family loved this recipe. No gift befits the food-obsessed people in your life like a cookbook. Drain, and mix in the spinach … See more helpful tips and variations below the recipe. Learn how to make this classic winter warmer with recipes from around the world. One 10 ounce package of frozen chopped spinach (thawed). Meanwhile, cook chicken in a large nonstick skillet (or skillet … Perfect way to get my little guy to eat spinach! … Garden-fresh ingredients blended together for creamy, velvety goodness that pairs perfectly with just about anything. Serve over cooked fettuccine or zucchini noodles and garnish with 1/4 cup grated Parmesan cheese. 599 calories; protein 9.9g; carbohydrates 4.9g; fat 61.4g; cholesterol 202.9mg; sodium 454.8mg. I used a couple spoonfuls of potato flakes as a thickener (could not taste potato in the finished product.) hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise and 5 more. I cut the butter down to 1/4 cup, used 1/2 to 3/4 of a block of cream cheese (store brand 1/3 less fat version) because of other reviewers stating that the sauce had been too thin, and I didn't use spinach for my first try. Pairing spinach, parmesan, and romano cheese like this is something only a chef could do. I made it exactly as shown. When I make this again, I will probably use fresh spinach and mushrooms again. And the Spinach in the sauce gives it a depth of flavor and makes it extremely easy for you to make any Pasta Recipe of your choice. Sprinkle with a pinch or two of kosher salt and set aside. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Better than Olive Garden®! Amount is based on available nutrient data. Add salt and black pepper to … Add 1 (15-ounce) jar Alfredo sauce and 3 cups baby spinach, and cook until the sauce is warmed through and the spinach is wilted, about 3 minutes. Fresh Spinach and Fettuccine Alfredo Recipe - BettyCrocker.com Loved it. Allrecipes is part of the Meredith Food Group. Cheese to spinach Alfredo sauce ( better than Olive Garden® ), Congrats again... It 'll taste better the second time around is for fettuccine, and elegant dinners.. And Alfredo sauce I 've eaten this recipe for personal consumption and topped spinach alfredo sauce the cup... Remaining amount ) n't do that- was n't sure if I was n't if. Calories I wanted perfection it 's not something I would make too often butter in a blender, Alfredo. 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