https://www.cookingclassy.com/peach-cobbler-mug-cake-5-minute-recipe Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. I’ve still never tasted the real thing, but I had heard of their fun and whimsical flavors and Peach Cobbler was one of them. The best part is that it's simple, easy and uses my one-bowl vanilla cake recipe from scratch. Ahhhh-mazing. This dessert goes by quite a few names—you can call it an easy peach cobbler, a peach dump cake, or a peach cake mix cake… Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake mix. You can use fresh, frozen, or canned peaches in this recipe for simple, year-round enjoyment. Nectarine cake made with six ingredients, this is our favorite nectarine recipe. Let cool. And fewer calories needed to be burned in the gym later. Thanks, Ranee! How to make Fresh Peach Cake: This fresh peach cake recipe is such an easy recipe to make. It’s okay if the melted butter doesn’t cover all of the cake mix! Substitute a (28-ounce) can of pineapple rings or sliced pears for the peaches or use fresh, unpeeled sliced plums or nectarines. Pour half of the cake batter into a … With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … This moist peach upside-down cake is the perfect summertime tea cake to make when stone-fruits are in season. Prepare. Pour into greased 9 x 13 inch pan. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Mix together, then make a well in the middle. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Note about the peaches: You don’t have to peel your peaches for this cake recipe! I used Duke’s mayonnaise which is great if you can find it. Bake for 25-30 minutes, or until cake tests done. Place the flour, sugar substitute, baking powder, and salt in a mixing bowl. How to Make Peach Cake: I started with a box of cake mix, because I’m always in a hurry and I love to take advantage of short cuts. The perfect dessert for summer. Topped with maraschino cherries for a pop of color, canned fruit became the convenient, preferred way to make upside-down cakes. https://www.justapinch.com/recipes/dessert/cake/gooey-peach-cake.html In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … When she subscribed to my e-mail list, she requested a recipe for peach cobbler.Knowing that peach season was just around the corner and I’d have them in abundance, I … 1 box yellow cake mix (2-layer size, or white cake). Dessert is served in an hour! A caramel peach upside down cake recipe made entirely from scratch. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. This post may contain affiliate links to Amazon and other sides. It can also be made with fresh peaches. https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe Sprinkle with half of the streusel. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate Almond Cake with Sugared Cranberries. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. Time needed: 40 minutes. A few tweaks and we had absolutely light and airy the fresh peach coffee cake :-). Top peaches with brown sugar, almond extract, peach juice and butter. For those times, there's this Peach Cobbler Dump Cake, which replaces those items with a box of yellow cake mix, and uses canned peaches, so you don't even have to wait for the fresh … Lightly coat a 9-in. Beat as directed on the cake mix package. You can ether make fresh peach nectar from scratch or buy it in the store. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Stir in peaches. Since the highlights of this cake are the juicy fresh peaches and the Southern caramel icing, we’ll take a logical shortcut and use a good quality yellow cake mix as our base. But here is the best part…you can have Peach Cobbler made with a cake mix all year round! If opting to buy it, you can usually find peach nectar in the juice aisle or at a larger liquor store like Bevmo. Want a cookbook of our best dessert recipes? I was married to a pastry chef for 22+ years, so I picked up a few tricks along the way! This cake was so good. Peach Cupcakes were inspired by Peach Cobbler Cupcakes from Gigi’s Cupcakes. Preheat oven to 350 degrees. Prepare. Mayonnaise is a great substitute for the oil or butter in this cake recipe. It will fizz and bubble while … It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet cream glaze. Fresh Peach Cake with Crumble. Out comes a crusty topped dessert with a warm soft peach filling underneath. Sprinkle dry cake mix … There is nothing better than a ripe, juicy peach on a summer day. Feel free to substitute frozen finely chopped peaches or even fresh nectarines. Add ingredients. Serve warm with whipped cream. Let them sit for a few minutes. This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. This Peach Dump Cake recipe is delicious and easy, made with just 4 ingredients! The batter is spread into the bottom of a 9×13-inch pan, peach wedges are arranged on top, and then it’s baked. This recipe turned out great using a box of gluten free yellow cake mix. Mix together cake mix, salt, cinnamon, and nutmeg. Let them sit for a few minutes. First, you can use canned peaches in heavy syrup or fresh peaches. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon. To make the cake, mix peach nectar with a box of yellow cake mix… In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. Prepare the cake mix according to directions in a 9x13 baking pan. Summer Peach Cake Pour the wet ingredients over the dry ingredients and add the peach slices. And so easy you’re literally just dumping a few things in a pan and baking. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Refrigerate for at least 30 minutes. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. Peach Dump Cake. So simple, yet wins rave reviews. In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt. If you are concerned about the cake sticking to the pan, line the bottom of the 9x13 cake pan with a rectangle of parchment or the two cake pans with circles of parchment paper before adding any ingredients. Peach Dump Cake. With the advent of canned fruit by the Dole company in the early 20th century, in particular pineapple cut into perfect rings, the upside-down cake really took off. Cream butter and brown sugar until light. Pulverize two of the peaches in a food processor or blender (I left the skin on). Enjoy! So it was the Vanilla Cake mix’s day. TIP: No almond extract on … It has very few ingredients, and there is little prep work involved. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter … For real though, this fresh peach dump cake is freaking amazing. I changed the recipe a little though. Mix the peach with the condensed milk and pour it into the holes of the cake. This peach cake is something spectacular. Shhh…your secret is safe with me! Stream your favorite Discovery shows all in one spot starting on January 4. Pour into flour mixture and blend well. VARIATIONS ON PEACH CAKE. Mix the ingredients; Reduce the amount of cake mix. Once cool, the cakes can be wrapped and refrigerated overnight if needed. Preheat. Brown Sugar Peach Cake ~ I’m crowning this classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing the dessert of the summer. © 2020 Discovery or its subsidiaries and affiliates. Simply spread ingredients in a baking pan and bake. Ingredients For Peach Cobbler Dump Cake. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Fruit: Other stone fruits taste just as good in this pound cake.Instead of peach slices, you can use sliced plums, apricots, or nectarines. 1/4 pound (1 stick) unsalted butter, at room temperature, 3 large, ripe peaches, peeled, pitted, and sliced, 2010, Barefoot Contessa How Easy Is That?, All Rights Reserved. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Mayonnaise is a great substitute for the oil or butter in this cake recipe. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Since the highlights of this cake are the juicy fresh peaches and the Southern caramel icing, we’ll take a logical shortcut and use a good quality yellow cake mix as our base. Sprinkle peaches with ¼ cup sugar; set aside. https://www.yummly.com/recipes/peach-dump-cake-with-cake-mix cake pan with cooking spray. Poke holes in the cake every inch or so with the end of a wooden spoon. Bake until golden brown and bubbly, 55 minutes to 1 hour. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the “back way” to avoid traffic. Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! It’s a lot easier to make than it sounds and will come together really quick. Pour fruit into baking dish evenly on the bottom. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. 6 Large Peaches – cut in quarters; 1 Yellow Cake Mix ; 1/2 Cup of Sugar ; 1.5 Sticks of Butter – sliced thin All rights reserved. This blog generates income via … A cream cheesy glaze is drizzled on top. https://www.yummly.com/recipes/peach-dump-cake-with-cake-mix You can use fresh, frozen, or canned peaches in this recipe for simple, year-round enjoyment. Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. This Easy Peach Cake uses a box mix, and fresh diced peaches…so let’s call it semi homemade because the whipped cream frosting is also homemade! However, if you do use canned, you can omit the sugar. A … Refrigerate for at least 30 minutes. A little ice cream on top and it’s perfect any time of year. Pour the rest of the batter into the dish and top with remaining streusel. The batter is spread into the bottom of a 9×13-inch pan, peach wedges are arranged on top, and then it’s baked. About 8 minutes to read this article. Less cake mix means better hydration during baking. Published - Jul 21, 2020 Update - Oct 2, 2020 Veena Azmanov Words - 1442 words. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. Fresh Nectarine Cake (or Peach Cake) The best nectarine cake: an easy to make base, covered with fresh nectarines or peaches, and topped with a … You sign up for our newsletter the store cakes can be baked in a Bundt cake or! 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