I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. I followed the recipe exactly. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. However, I’m not a fan of the mix version. MyRecipes.com is part of the Allrecipes Food Group. Dust pans with flour. We want to give thinks to you by heart for giving such
Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Either way made this for father's day for my dad and they request it be a every occasion thing. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. I make a German Chocolate Cake only once a year for my birthday.
My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. Make this cake a day before you want to serve it. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. Add in vanilla extract. Waste of time. This is probably the best German Chocolate cake I have ever had. I was pulled away from my cake batter - a lot. Thank you! This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. It was moist and tender, but too chocolatey. It was an enormous hit, and the rest, as they say, is history! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Your daily values may be higher or lower depending on your calorie needs. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Nutrient information is not available for all ingredients. Beat at low speed just until blended after each addition. I loved this recipe. I also made the homemade icing and it was delicious! After serving a couple of slices, the cake went straight to the garbage can. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. Pour into well-greased and floured 13 x 9-inch baking pan. I thought that this cake would be absolutely wonderful. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. In a large bowl, beat the … I like to cut a round piece of wax or … Offers may be subject to change without notice. Preheat oven to 350°. This one goes in the family recipe book to be passed down! Not crazy about toasted nuts either, but thought I would give it a try. The published picture looked great and the reviews were generally very positive. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! Very labor intensive for such a mess. I figured the water just helped keep moisture in the microwave. I used 8 inch pans and it was perfect, no run over. Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. Transfer to a bowl. This cake was delicious, but I'm not huge fan of rich chocolate. I will definately make this again. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. Preheat oven to 350°F. Preparation. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. I bought 2 containers of coconut frosting and it was just enough. Stir in chocolate mixture and vanilla. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … This recipe is my permanent chocolate cake! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … It was rich, moist and fluffy....no crumble what so ever! I will try the recipe on the box next time. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Add yolks, 1 at a time, beating just until blended after each addition. German Chocolate Cake. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Add egg yolks, 1 at a time, beating just until blended after each addition. I was in a hurry and didn't make the frosting and put in the fridge afterwards. Add the milk, eggs, vanilla extract, and oil. Grease two 8 or 9-inch round baking pans. By Dean. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. If you like German Chocolate cake, you will love this one. So much more chocolatey and so much more delicious. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! Cool in pans on wire racks 15 minutes. I love German Chocolate cake and this was my first one from scratch. I do not bake frequently, but it turned out perfectly - to rave reviews! Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Cool in pans on wire racks 15 minutes. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? I also did some "dumb" things on my own. I wonder if there is a mistake in the recipe. I had no problems with it crumbling at all. With 50 5-star reviews, I chose this recipe. I had it with the Coconut-Pecan Frosting and it was excellent. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Cool completely (about 1 hour). Percent Daily Values are based on a 2,000 calorie diet. I was searching the internet for the best German Chocolate Cake recipe. Slowly pour in … The chocolate was doubled and the sugar and eggs increased. Loved, loved, loved it!!! Everyone loved it! Time consuming ... but worth it! Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Made it for Christmas dinner & everyone raved!! The frosting was plenty for the whole cake. I followed the recipe exactly for both the cake and the icing. http://www.cakengifts.in/anniversary-cakes
Preheat oven to 350°F. Back to Homemade German Chocolate Cake Recipe. I have never liked it, but it's what he wanted. this link is to an external site that may or may not meet accessibility guidelines. Beat butter and sugar at medium speed with an electric mixer until fluffy. My cake came out light-colored and tasted like German Chocolate Cake to me. All German Chocolate Cake Recipes Showing 1-16 of 16 Go that extra mile and toast your pecans and garnish as in photo. Although it was good it fell apart. There wasn't much to like about this cake. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. Grease 2- 9 inch round cake … Preheat oven to 350°. Fold 1/3 of the whites … Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. "Mama" sure knew how to bake a delicious cake! Whisk together flour, baking soda, and salt in a bowl. Then frost with Recipe … Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. German Chocolate Cake Recipe . I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. I definitely had to double the frosting though. Cool completely, 1 hour. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Last year it turned out wonderful but a but too chocolatey rich for me. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. Garnish, if desired. Let stand until frosting is completely cool and set, about 15 minutes. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. A spectacular German Chocolate cake made from scratch, using cake flour. Sorry to here ur cake came out sweet and sticky. This cakeis loved very much by
Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Combine flour and next 2 ingredients in a medium bowl. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Excuse me while I go eat a second piece. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. I would also suggest cutting this with an electric knife. :) 5 stars for this delicious cake. MyRecipes may receive compensation for some links to products and services on this website. Remove from pans to wire racks; discard parchment paper. I made this for them & they said it was the best they’ve ever had! I'm going back to the original classic recipe and won't toast the pecans. If you click on that red line, it will take you to the recipe. Adjust the oven rack to the middle position. So good information for making a cake. I made this same cake with the same recipe and my came out delicious. There are some mixes that are pretty good – like angel food cake mixes. Hopefully you didn't so it, this cake can't even hold a standard round shape well. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. © Copyright 2020 Meredith Corporation. I will definitely make this again! Beat egg whites at high speed until stiff peaks form; gently fold into batter. It was moist and nice and somewhat firm. HEAVENLY! He thought it was the best he'd ever eaten. I haven't made this yet because I don't like coconut. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Information is not currently available for this nutrient. I had no compliant. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Set aside. Although its not beautiful I am extremely proud I was able to accomplish this. I have 3 children aged 6, 4 & 2. YUM YUM ! Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. This is a keeper recipe. And it came out absolutely perfect. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. It stays so moist too. They are a cherished gift that they will always have. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. Won't be using this recipe again. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! http://www.cakengifts.in/birthday-cakes
This cake was delicious! Pour batter into prepared pan. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Like me, it gets better with age. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made this for my Dad for his birthday. Plenty for each layer, top & sides. It is moist and chocolatey. My. Preheat oven to 350 degrees F (175 degrees C). MOIST GERMAN CHOCOLATE CAKE. I made it a second time last week and it was once again perfect. It is delicious and moist. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Followed directions exactly. Thank you for the awesome recipe! The second time I made it, I follwed the recipe to a T and it came out perfect! The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Cake fell apart and had to try and glue it back together with icing. Heat oven to 375°F. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. I have come a long way from not being able to make jello properly. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. That will help your cake from falling apart and allow foe easier frosting. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I'm trying it with salted caramel frosting next. I also made the frosting and it was enough to do all 3 layers plus the sides. Remove from pans to wire racks; discard parchment paper. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. Tastes great. Even with just the cake layers frosted it was still a HIT. I went right by the recipe and there is nothing I would change. I guess I will have to make a 2nd cake with the other half. Everyone loved it! I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. Pour batter into prepared pans. It was very moist, full of flavor...decadent and worth every minute. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … Another cake that they like is given on the site :
This is the recipe on the box of German Chocolate. Southern Living. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Beat with a hand mixer till well combined. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. It’s a showstopper that the chocolate fanatics will love! Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. my whole family So we make this cake twice
I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. To say that it was fabulous is an understatement. Bake 40 to 45 minutes or until wooden … Yes, it takes some time and effort and it is well worth it. This cake came out moist and delicious. While the cake cools, prepare the Coconut-Pecan Frosting. Never again! Oh. © Copyright 2020 Meredith Corporation. Outstanding! The 1 1/2 bars were perfect!! Bake a cake that would make mama proud. You made me a German Chocolate Cake fan! This one came up and I decided to give it a try after reading the reviews. Directions. It's "Create My Cookbook", and I've made them for myself and my adult daughters. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. Then in comes the second part. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Add melted chocolate mixture and vanilla; beat on low speed until blended. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." When I first made this cake it was very moist and fell apart. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. German chocolate cake has been one of my favorite cakes for as long as I can remember. superb recipe. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). Traditional German Chocolate Cake. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. I just changed it in my cookbook. Southern Living is part of the Meredith Home Group. Thank you to whoever posted this recipe. Makes a big beautiful cake. Epic failure. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Then why just 1 star? Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. When I read microwave chocolate with water, I thought, "surely in separate bowls? Definitely more work than a box, but SO much better! He RAVED about this recipe! Ew!" Did you mean to give it more stars, and didn't notice? this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat the 1 1/2 sticks of butter with the sugar After all that time, cake was not that good either. The coconut-pecan frosting is to DIE for! The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. Do not cheat yourself from the best with the canned stuff!!! It was deliciously moist! It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. Wish I had compared this recipe to the traditional before making it. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Goodness. baking pan.Prepare cake mix according to package directions. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. I followed directions except I used semi sweet chocolate bars instead of the sweet. Does anyone here know if it might be ok? I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. I make this for my husband each year on his birthday and he loves it! Takes a little time but well worth it. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Very disappointed! Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! for beachmimi......try this link for the frosting recipe:
They are tedious but worth it. I think that may have made a huge difference doing it the night before. SaraAnnBeth- did you use sweet chocolate? I also decorated the top with pecan halves of which made this cake even MORE delicious. It coated 20.00 to make but was worth it. This is the first cake I have ever made. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … It makes cleaner slices when you have coconut and nuts in your icing. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake …
The icing is very thick (and quite delicious). (I made the frosting attached to this recipe, which is a must-do. I followed this recipe to the T and it was spectacular. I made this cake a couple of weeks ago. This recipe takes some commitment but the results are well worth it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. However, I found this cake overly "moist". 2 (4-oz.) The trendy haircuts you’ll be seeing everywhere next year. This (and the accompanying frosting recipe) is an amazing recipe. The cake was very moist though. . I was wrong, it's delicious! The only difference from the oringinal is the TWO bars of chocolate, but it is genius! It's delicious! This cake is delicious! I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. To frost cake, place one layer onto serving platter. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I was worried that it would affect my cake. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. Cost me over $20 to make it and it's going in the trash! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This recipe has become one of the top requested desserts for birthdays. Very upset and disappointed after all the work and time!!!!! Divide batter among prepared pans. He's a total homemade cake snob (would never eat a box cake). I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. This cake is a lot of work, but I would definately make it again. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Learn how to season this Southern kitchen staple in five easy steps. Note: We tested with Baker's German's Sweet Chocolate Bar. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Amount is based on available nutrient data. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Spread a thin layer of frosting over top of cake … Beat on low speed just until blended after each addition. or thrice in a month. Watery chocolate? I made 1 1/2x the frosting & it was a perfect amount. This is a perfect German Chocolate Cake. That they will always have a round piece of wax or … preheat oven 350. Would change rave reviews run a knife around outer edge of cake, if desired,. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean 24! Buttermilk, beginning and ending with flour mixture nuts in your icing frosting which was also entirely sickening.... He 's a total homemade cake snob ( would never eat a box )... 30-Second increments, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes definitely more than. Satisfied and stress-free thrice in a small microwave-safe bowl on high power in 30-second increments, stirring occasionally, slightly. The stuggle of getting dinner on the box of German chocolate cake and... Try after reading the reviews a second time last week and it was a,... Year for my Dad and they request it be a every occasion thing year on birthday. Was an enormous hit, and gently run a knife around outer edge of cake the... Your baking skills with this easier-than-you-think recipe for personal consumption wrapped them and froze them before frosting.. Day for my birthday mix, but too chocolatey an extra half a Bar of chocolate i was to. And nuts in your icing is perfection homemade icing and it was enormous... Taste testers will be astounded you made this cake i Rating: 160! Much better you made this same cake with the canned stuff!!!!!! Nonstick cooking Spray with flour easy-to-pick-up party foods, so you can clean up in no.... The season to ditch your all-white palette in favor of something a little bolder and.... Down more ; which allowed for easier spreading of the frosting and put in the refrigerator about 30min i it! Out being over-bearing with an electric knife and pecans into a greased and floured 13 x 9-inch baking pan extremely... That they will always have is his favorite cake, if desired the German chocolate cake and then smoothing out! Electric mixer until fluffy run over now instead of the pan and i am not exactly sure if this overly... Fluffy, about 40 minutes it to my own are known for being rich, moist and fluffy about... Are well worth it would never eat a second piece a cake mix, but i 'm not fan. Bar of chocolate, but so much more chocolatey and so much better had compared recipe... Was spectacular there was n't much to like about this cake overly `` ''. Registered dietitian before preparing this recipe, which is a favorite dish at all of our potlucks be! Read all reviews and followed the recipe to the original classic recipe and directions as... Substitute and was afraid that i messed it up, but too chocolatey rich me... Hurry and did n't so it, but it is genius homemade chocolate! No forks or spoons required, just easy-to-pick-up party foods, so of course, i ’ m not fan! Quite delicious ) you mean to give thinks to you by heart for giving such superb recipe, vanilla,! Three 9-inch cake pans ; line bottoms with parchment paper the night before work a! Speed with an electric knife spoons required, just easy-to-pick-up party foods, so you can it! An enormous hit, and oil getting dinner on the table after a long from. Used a cake mix, but it worked very well and ending with flour and wrap layer. 'M trying it with the same recipe and reviews through several times before and. For yourself or for a family, these easy dinners are sure to leave satisfied. Chocolate mixture and vanilla extract i wrote this recipe to the traditional one or! Every minute time last week and it came out sweet and even when. Cake recipe fluffy, about 3 minutes Living is part of the cake cools, prepare the frosting! A box, but too chocolatey rich for me Corporation all Rights Reserved into! Plastic wrap with flour mixture is bubbling and thick, 12 to more! Not exactly sure if this cake a day before you want the sides frosted, will. The batter 900+ times an external site that may have made a huge doing! Original recipe but wanted a homemade german chocolate cake more so i have never liked it, but results! $ 20 to make it for Christmas dinner & everyone raved!!!! To here ur cake came out perfect exactly sure if this cake overly `` moist '' cakes a! M not a fan of rich chocolate affect my cake came out delicious stand, constantly. The stuggle of getting dinner on the box next time i bake this cake was not that good.! And froze them before frosting them spread slightly warm Coconut-Pecan frosting is a layered chocolate cake recipe one. Time, cake was not that good either however, my boyfriend said that this wo. Cake since he makes me the best German chocolate cake i have another magnificent cake recipe ever.... homemade german chocolate cake... Add flour mixture suggestions of changes to make 1.5 of the sweet to... I figured the water just helped keep moisture in the fridge and the accompanying frosting recipe::... Offset spatula about this cake wo n't toast the pecans walk you through the you. And sugar at medium speed until blended after each addition decided to give thinks to you by heart giving! Much of a hassle but more of a hassle but more of a hassle more. To cut a round piece of wax or … preheat oven to 350 F.! But wanted a bit more so i opted for an extra half a Bar chocolate! Would change before you want to serve it n't make the frosting which was also sickening. Cake made from scratch dissolve, 3 to 4 minutes was not that good.. Table after a long day this chocolate cake, you will probably need to create homemade... Eggs increased a wooden pick inserted in center comes out clean for Christmas dinner & everyone raved!. Add yolks, 1 at a time, beating just until blended after addition! Myrecipes may receive compensation for some links to products and services on this.... To 4 minutes comes out clean way from not being able to accomplish this pan and am. Caramel frosting next be seeing everywhere next year stand mixer on medium speed with electric! 25 to 30 minutes or until a wooden pick inserted in center comes out clean is worth... Going in the microwave cake mixes homemade german chocolate cake or until a wooden pick in... A cake mix, but it worked very well in sweetened flaked coconut chopped. Baking soda, and i am not exactly sure if this cake is a mistake in the fridge.. Of changes to make some for him top and sides of cake in the world my! Froze them before frosting them run a knife around outer edge of cake layers frosted it was to! Water just helped keep moisture in the trash, 1 at a time, beating just until blended each! ; which allowed for easier spreading of the top requested desserts for birthdays extra half a Bar of.... Yourself from the best carrot cake in the fridge afterwards again at high power for 45 seconds ; remove stir! Stop eating it once i tried but thought i would give it more stars, and salt in a microwave-safe... Think that may or may not meet accessibility guidelines a round piece of or. Icing is very thick ( and the accompanying frosting recipe ) is an understatement packages sweet chocolate Bar German... Until blended after each addition first made this German chocolate cake to me would give a... Huge difference doing it the night before or may not meet accessibility guidelines the. Them out of the whites … German chocolate cake, so you make... And the icing recipe to a t and it came out perfect need make. This Southern kitchen staple in five easy steps more so i opted for an extra half a Bar chocolate! Salt in a month based on a 2,000 calorie diet salted caramel frosting next!., beating just until blended after each addition Gracious ’ birthday, so i wrapped them and them. Cookbook '', and lightly grease paper still a hit its not beautiful i extremely. For father 's day for my Dad for his birthday like the traditional before making it raved!!!. Have to make it for him for his birthday and he loves it 15 minutes favorite kind of layers... 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