Thank you. An erythritol and monk fruit blend is heat stable sweetener and easily found at most stores. I will try this with coconut flour. Sign up with your email address to receive wellness recipes and inspiration. Try making this recipe with sugar vs. monk fruit and see how it turns out. Some almond flours taste gritty and leave a bad aftertaste, but Honeyville offers up a smooth, soft texture with no bad aftertaste. Transfer to the bowl of a standing mixer or large mixing bowl if using a hand mixer. Grain-free, sugar-free and gluten-free. What happened? We show you how to use many of the Lakanto monkfruit sweeteners in these sugar-free recipes. These were excellent! HOMEMADE KETO PEANUT BUTTER COOKIES How to Make Gluten-Free Pasta With Two Ingredients! Added a bit more sugar free Almound milk to the dough to make it bind a bit better..with a few more “sugar free” chocolate chips ZenSweet’s Monk Fruit Sweetener contains three natural ingredients: erythritol, soluble prebiotic fiber and monk fruit. This is why I've dedicated this blog to serving the celiac and gluten sensitive communities with important information, product and restaurant reviews, and simple recipes I hope you'll love. 17 Genius Keto Cookies Recipes You'll Want to Make Right Now! And used a small ice cream scoop.. to measure out the dough and place on the cookie with parchment paper.. Making these cookies tomorrow for the hubs! I like to use monk fruit in my baking recipes all the time. Did you use a different brand of monk fruit? Finally, stir in the chocolate chips and walnuts by hand with the rubber spatula. Then, you’ll add your wet ingredients – the softened butter, egg and vanilla. Jenny Finke, Integrative Nutrition Coach says. My wife is GF & we always struggle to find sweets that she can eat that the rest of the family likes too. You'll have enough dough to make about 14-16 cookies. Thank you so much for this recipe. Add the chocolate chips and nuts, and stir those in with a spoon. Yes, the batter is rather wet. It really tastes just like sugar with no aftertaste or weird texture. Bake the cookies at 375 degrees for 8-9 minutes, until the edges are golden brown. They are the perfect guilt-free cookie for my Ketogenic diet. They tasted a bit different, but not bad. I may receive a small commission if you choose to choose to purchase … Add the sugar and beat until the mixture is incorporated for 3 minutes. Makes approximately 12 cookies . Add egg and vanilla to mixture and continue to blend by hand. This is our go to cookies. Drop large spoonfuls of cookie dough 2 inches apart on the lined baking sheet and gently press with your fingers to flatten. Monk Fruit Chocolate Chip Cookies. It’s a zero calories sweetener made from monk fruit (and other natural ingredients). I added pecans, and shredded coconut and a little sea salt on top. Your friends won’t believe you made a gluten-free, sugar-free monk fruit cookie. almond flour cookies, gluten-free chocolate chip cookies, monk fruit cookies, sugar-free chocolate chip cookies. Just 3 ingredients to make this easy, flourless recipe for Keto Peanut Butter Cookies. Keep the dough rounded when you place it on the baking sheet (do not flatten). Before I share this delicious monk fruit cookie recipe with you, I want to talk a little about the key ingredients. Vegan, Gluten Free, Sugar Free. These cookies are sweetened with Lakanto Classic Monk Fruit Sweetener, my favorite keto-friendly, and all-natural sweetener. This low carb cookie recipe is an easy gluten free treat, and makes the best keto cookies for peanut butter lovers everywhere. Did you add the stick of softened butter and large egg? We don’t eat tons of sweets in our house but having some cookies, ice cream, and popsicles around in the hotter months make for good memories and help keep spirits raised. What are the nutritional values? Published April 14, 2017 Good For You Gluten Free. Or can I use coconut sugar? Oh no! I have never used Monk Fruit! This winning combination makes for one delicious soft-baked cookie made with only high quality ingredients. Inulin is a soluble, prebiotic fiber. I don’t think wheat flour will work as a substitute. Just made thede and they were yummy! Also, instead of using regular white sugar, we have substituted it with Monk fruit sweeter, which is keto, low carb and diabetic friendly. All I tasted was my moist, sweet, soft chocolate chip cookie. It’s great for baking! All recipes sweetened with Monk Fruit and contain no added Sugar. Pro Tip #1 If you can, use the sweetener Lakanto Monk Fruit! I use it almost exclusively when my recipe calls for almond flour. View GoodForYouGlutenFree’s profile on Facebook, View goodforyouglutenfree’s profile on Instagram, View UCfksHaRiMmDpkQDaC5AXW_g’s profile on YouTube, The Ultimate Guide to Eating Out Gluten Free, Monk Fruit Cookies Made with Chocolate Chips and Almond Flour. Non GMO erythritol!! If you roll them an inch it makes 3 dozen. It tastes just like sugar, and leaves you with no nasty aftertaste or cooling effect. I don’t know but if you try it come back and share. Do not flatten the cookie - they will bake up really soft in the middle if you leave them in the rounded shape. It’s great for baking keto friendly cookies! https://www.lakanto.com/blogs/recipes/chocolate-chip-cookies https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/, This is truly the worst recipe I’ve seen in a long time. And instead of the egg I used “A Flax Egg” with Almond milk for the wet when you make your flax egg,, Enjoy these cookies right out of the oven. This means if the recipe calls for 1/2 cup of sugar, I can swap it for 1/2 cup of monk fruit sweetener instead. These Keto Peanut Butter Cookies are soft, chewy and easy to make with only 3 ingredients. Jenny. Continue mixing on high and add the flaxseed egg, almond milk, and vanilla. Don’t worry if they seem soft, they will firm up in this last step. Roll 1 inch dough balls and place on baking sheet. This is the best low-carb recipe I’ve tried thus far. The brand you mention is erythritol based (first ingredient). Now, all we need to do is get baking the keto chocolate chip cookies with monk fruit! Especially if your strictly keto on 20 carbs a day? Thank you so much for sharing so much valuable information with us! I always add less than the recipe calls for because I afraid to oversweeten but next time I will be bold lol. Be sure to obey this instruction. Ahhh Sugar. And my kids LOVED them! Preheat oven to 350º F. Line a baking sheet with foil or parchment paper. Monk fruit is a small round green gourd grown in China and northern Thailand, and is 300 times sweeter than sugar.”. It is a new favorite for our boys. I only had packets of the Monk fruit sweetener , so I probably only used 1/2 the amount listed in the recipe (but I needed cookies! Yikes I wouldn’t know for sure. I make ones similar and will try these as well. You can either wet your hands to handle the dough, or do what you did with the ice cream scoop. I have an army of functional medicine doctors and healers that I acquired during my wellness journey so she’s in good hands and youth is on her side! I tried this with my family and then a group of kids that I teach that are not allowed regular sugar. Line a cookie sheet with a silicon non-stick baking mat or spray the cookie sheet with non-stick cooking spray. I love them and because they are dairy free my husband loves them and doesn’t bloat him. Beat with a hand mixer until combined. We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase! Line a baking sheet with parchment paper. We also use third-party cookies that help us analyze and understand how you use this website. Followed recipe exactly. If you’ve worked with artificial sweeteners in the past, you know they don’t measure at this 1:1 ratio. Disclosure: Lakanto sent me their monkfruit sweeteners to try, free of charge, but all opinions are 100% my own. When you’re fighting an infection or inflammation, maintaining hormone balance, or strengthening brain function, there is good solid evidence that sugar does not serve you well. Following the instructions as it was printed.. Gently soften the coconut butter on low heat in your smallest saucepan so it resembles the texture of room temperature butter. I’m not sure how to help but the recipe has been used a lot with no issue. In a medium bowl, add butter and coconut oil. I’ve made these dozens of times and my family loves them…. I’m going to be playing with it more and more. For me, staying away from sugar has played a key role in reclaiming my health from Hashimoto’s and Lyme disease. Too crumbly/crummy. Thanks for the tip on the Lakanto Monkfruit. Then you’ll fold in your chocolate chips and prepare your cookie dough balls for baking. I ended up using an ice cream scoop the 2nd time. These cuties are AMAZING! If they taste stale after a few days, give them a quick zap in the microwave to soften them up (as if they would last that long). Thanks for sharing! Monk fruit gets its sweetness from the antioxidant mogrosides, which may reduce oxidative stress (an imbalance between free radicals and antioxidants in the body) according to a 2013 study from the “Brazilian Journal of Medical and Biological Research.”. Are you looking to make delicious, lightly-sweet monk fruit cookies? If so, you’re in the right place because I have a delicious treat awaiting you. Yumm. Let’s take a look at the recipe! I often use my hands to do this (using gloves) but you could use a mixer too. Here are a couple of recipes where I have used monk fruit in the recipe. And they turned out Really Awesome….. I have been researching Monk Fruit and feel good about what I have learned. Melted butter will cause your cookies to run together, while softened butter will allow the cookies to maintain their shape when baking. Together, this winning combination offers up a low glycemic, low sugar, low carb and totally gluten-free sweet treat! I’m working on adding that info but it’s not available at the moment. If using a different monk fruit sweetener than ZenFruit, just make sure the measurements are correct. It sounds like you may have missed the wet ingredients. I so wish I had this data too. I haven’t heard this before. Related Reading:  Almond Flour Bread Recipe. Making these keto cookies is just like making any other normal chocolate chip cookie recipe, but rather than using wheat flour, we now use almond flour. It’s one of three sweeteners I use when I am creating or adjusting new recipes. If so, how much ? Read More…. Thanks for sharing ? Then you’ll combine all the ingredients in the bowl until mixed well. Thanks for the simple recipe! Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Have you used one like this. These cookies look really good. If so, would i only use 1/4 tsp of it (since it’s sweeter than sugar)? We're working hard, ... Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Is it missing something ? With the back of the spoon, smooth and slightly flatten the meringue into even mounds. With chocolate chips and prepare your cookie dough balls and place on baking sheet and press. 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