Place in the oven. those triangles look amazing for parties!!! No stress with the ready to use puff pastry. I just made her cinnamon buns…so yummy! Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. This spinach and feta turnovers sound delicious. Thanks Nami for introducing me to a great blogger. When thawed lay each square out on lightly floured surface. Hi Nami! So nice to see Katherine here! I think you’re someone I’d love to have lunch with. 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. Fold each pastry square over filling to form triangle; seal edges with fork. I’m a sucker for things like this at breakfast time. This is a perfect snack! 2 sheets ready to bake puff pastry dough, thawed. Congratulations on your first book! Delicious post! She is truely an inspiration and I am so excited for her and her new cookbook! All images and content on this site are copyright protected. Directions: Perhaps it will end up in the next edition . ¼ cup shredded mozzarella cheese. I wish they were my neighbours with one on each side Great post as usual from Katherine, I love her site. I am so honored to be guest posting Just One Cookbook today! Yes, I bake them as directed and then freeze them flat on a baking sheet before transferring to an airtight container. Remove from the oven and allow to cool slightly before serving. * Percent Daily Values are based on a 2,000 calorie diet. I can’t wait to read it!! I just have to get finished with mine and then I can devour hers! ½ teaspoon garlic, minced. Today I am thrilled to share some very exciting news: I just published my first cookbook! Thanks, Katherine. It’s so versatile and a breeze to work with. Nami, thank you so much for having me on your gorgeous blog! Thaw puff pastry sheets according to package directions. To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. Preheat the oven to 400°F. I like to freeze some to reheat them for an easy snack. What a great idea for a cookbook–and I love the ease and versatility of puff pastry! These are great for brunch, but work just as well as a breakfast on the run. Congratulation on the launch of your cookbook Katherine! Lovely guest post. Line a baking sheet with parchment paper. And if so, how do you reheat? Katherine, congratulations on your cookbook. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Fold each pastry square over filling to form triangles. The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. ¼ teaspoon salt. To freeze, lay flat on a baking tray and put in the freezer. Thank you!! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I could eat too many I promise you right now Some sauce is all I need What a fabulous guest post! When I want one I just pop it in a pre-heated oven or toaster oven for about 10-15 minutes. This recipe looks amazing! So nice to see you on Nami’s site Katherine! Put in the oven and bake for 20 minutes, or until golden brown. I am thrilled to hear it and I really hope you enjoy the book . Thank you so much Jane!! Congratulations on your first cookbook and I hope more cookbooks to come. I love spinach and feta, it’s such a delicious classic combination, and these look fantastic. So glad to see Katherine guest posting here on your blog Nami! . And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Loved anything with spinach and its looking wonderful. Those turnovers look delicious! Congrats on your ebook! This roll … Makes 8 turnovers . Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. A delicious creamy spinach and feta cheese snack encased in golden puff pastry. These spinach and fetta triangles look like the perfect snack. Roll out the puff pastry sheet to 12" x 12" and cut out 9 squares of 4" each. Thanks & Regards, Sonia !!! Brush tops of turnovers with egg. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). These look so yummy. I wish you much success with it. Living in Israel must be so exotic. It is available at specialty food shops in the US and can be ordered from online spice shops such as The Spice House and Penzeys Spices. I have had some questions related to puff pastry and I didn’t know who to ask.. Transfer the turnovers to the prepared baking sheet. I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. A very well made post with beautiful pictures. These are great for brunch, but work just as well as a breakfast on the run or easy snack! I love za’atar seasoning especially knowing that it’s topping puff pastry filled with spinach and feta! i forgot how much i love fetas cheese have not used it for years. Katherine, your dish look fantastic, I love this combination!!!! Katherine your Turnover look devine and so perfect! Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Lavender Madeleines - Guest Post by Roti n Rice, http://www.italianinthemidwest.com/2012/03/burger-bun.html. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Please do not use my images without my permission. Substitute finely chopped, drained canned artichoke hearts for the mushrooms. =). For information about our privacy practices, please visit our website. Cook, stirring occasionally, until … Cook bacon in a small frying pan over moderately high heat for 5 minutes or until crispy. I bought Zatar the other day use in my mutton recipe. As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. These look stunning and I’m a huge fan of Katherine’s blog…..puff pastry rocks! I enjoyed reading it very much, and drool over her food!! my favourite. Great guest post! If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? Please enable JavaScript in the browser settings and try again. Its a pleasure to see Katherine at your amazing blog, Nami. ½ cup ricotta cheese. It’s so nice seeing you here on Nami’s blog, Katherine. And the pastry looks amazing! MOISTEN all pastry edges lightly with water. That’s a great idea. Pack size: 20 x 173g To re-heat, simply bake in a pre-heated oven for 10 to 15 minutes, until warmed through. I recently have been learning how amazing and versatile puff pastry is- what a great idea! Thank you so much for reading, and till next time! I always have some stashed in my freezer and I can’t begin to tell you how often it has come to the rescue. Prep: 15 min. They are a staple in our home now! Roll each pastry sheet into 12-inch square. Spinach and Feta…sign me up for life. Thaw frozen spinach in microwave as directed on package. Katherine, congrats on your book! I agree, living in the Middle East, I’ve seen turn overs filled with all kinds of things. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. Cut each square into 4 (6-inch) squares. Roll the puff pastry to make a roll. Bookmarked! Season. Ingredients. Whenever I go out for a savory crepe, I have a spinach and feta one. Puff Pastry To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the flour. Bake pastries 5 minutes. Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. I think the availablility of puff pastry allows all of us to take your recipes and look like experts. Cut puff pastry into 3 equal strips. Two of my favorite bloggers together… what can I ask more?! Your turnovers look fabulous! Nice thorough instructions, interesting ingredients — sounds terrific. I love this combo, and this guest post is gorgeous. I love the flavor combo of these turnovers- classic! Congrats to Katherine for publishing her new book! This is a fabulous post! Preheat oven to 400°F. Absolutely yummy. For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. I feel so lucky to have Nami as a blog friend. Something for you is waiting on my blog http://www.italianinthemidwest.com/2012/03/burger-bun.html. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Congratulations on your e-book: it looks stunning, as do your turnovers. Drain spinach, squeezing the excess liquid from it. Nutmeg, salt and pepper favourite food Bloggers the filling ingredients as I am fan of Katherine s! Substitute finely spinach turnovers puff pastry, drained canned artichoke hearts for the FREE just cookbook. Spinach mixture on rolled puff pastry, so I prepared both at the same time which! The pastry is golden brown and completely puffed earn from qualifying purchases just purchased Katherine ’ s book my... Knife ( or pizza cutter ) cut each square into 4 squares to rustle up the Greek spinach,... 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