No. Just cut a salt soap. Weigh the coconut oil and coca butter into a container and melt. Be sure to check out our last couple of blog posts on salt bars: Natural Color Infusions for Salt Bar Soap, and Spearmint, Lemongrass and Loofah Salt Bar Soap. But it would have been better if I had used a smooth blade knife. Now is the time to decide how wide you want your bars to be. They produce a heavy, long lasting bar, with a creamy lather that leaves your skin feeling soft, clean and moisturised. This batch was ready after 25 minutes! If you wait too long, the salt bars can be very crumbly once you cut into them. Most people choose to cut their soaps into a one inch thickness. Be Mix until the lye is fully dissolved. Set your whisk or stick blender aside -- these tools will mix the soap too much at this point. As the salt content increases, the soap will begin to look curdled. She poured at medium trace and inserted the dividers a few minutes later when it had set up a bit more. Do NOT lick the soap directly. You will need anywhere from half to the full amount of water you originally used. Notice that I also put my salt bar loaf top down. before combining with your lye solution or you can add the salt to Try your salt bar at 4 weeks, 6 weeks and 8 weeks and see what you prefer. temperatures to be between 90-120 degrees F. Step 5: Weigh your essential oils into a glass or stainless steel container and add to your prepared base oils. Hold your soap in place and make parallel cuts through the soap. Vicky said to be careful pushing the paper in. It can easily boil over and make a huge mess! Most of the glycerin naturally present in hand crafted soap will also be removed by salting out. Copyright © 2002-2020 - All rights reserved by Classic Bells Ltd. http://www.soapmakingforum.com/showthread.php?p=495735. What salting-out will not do is change the essential nature of the soap. Now about your choices of tools to use for how to cut homemade soap Instead, dampen your fingertip with water (or spit), rub it on the cooled soap to get a thin smear of soap on your fingertip, and then lightly touch your fingertip to your tongue. https://youtu.be/ZHAtoLDF2PA. Even if you do not use any NaOH, I still recommmend using a stainless steel or porcelain-enameled pot -- not aluminum and not cast iron -- when working with soap. Please use my instructions as guidelines, not hard and fast rules. Salting-out is more time consuming than rebatching, but unlike rebatching, it can remove a lot of additives from the soap, including a large part of any color and fragrance. Looks amazing too. Discard the salty water. Step 7: Weigh and add the fine sea salt to the prepared base oils. This might take an hour or two, so take a much deserved break! Reduce the heat if the soap shows any signs of rising in the pot. How to Make Salt Bars A variety of salt soap bars David Fisher If you're looking for a way to combine the cleansing, exfoliating and detoxifying qualities of a salt bath with your handmade natural soap, you can combine them in a "salt bar. Soaps tightly packaged in paper coffee filters will also work. I recently made this salt soap. Note: You can add your salt to the liquid oils I am a soapmaker, author and blogger! I just wanted to try it and see. Rebatching is the usual way to turn soap scraps into useful bars of soap or to correct a failed batch of soap. Place soaps in a bag. "No zap" soap might leave a pungent, sour, metallic, or salty taste in your mouth, but an odd taste is not a zap! This is a timely article for me Amanda. There may be enough water still in the soap for it to melt properly, but add a small amount of water as needed to keep the soap from sticking or burning. "Salt soap bars - or salt bars as they're generally called combine the best of both natural soap and a sea salt bath. Now is a good time to send them to us. I discussed the 8 Reasons Salt Soaps are Fabulous for the Skin.If you need some motivation to give these fun bars a try, then check that out. Example: I have 1500 grams of soap at 6% superfat. If you wait too long to cut salt soap, it will crumble when you try to cut it. When the shreds are at the right moisture content, use the blade attachment in a food processor to break up the shreds into a fine powder. If you think about half are 3% and half are 7%, then use an average of 5%. If you think the soap needs more cook time, simmer it for another 15 to 30 minutes. Some of the salt will fall off when the soap is cut, so we like to use a little more salt to account for this. Dissolve the salt in a warm solution of water and lye for soap . If you need to add even more water, add it! Now I have just a mess. If you’d like to learn more about making salt bars check out our eBook, Making Salt Bars. Cover soap in cloth. Cut the Soap Sooner Rather Than Later . The photo below shows the digital thermometer I used to make sure my soap did not get too hot. We use cookies to ensure that we give you the best experience on our website. If you are a soap maker, but have never tried salt soaps, then you need to understand that there are some differences that you need to make to your recipe and procedure, depending on … Even if you add more lye than is needed to saponify all the superfat, the boiling and salting-out processes will remove any excess lye. Part 2: Salting-out the melted soap. If you will be using a traditional log mold your salt bars need to be un-molded and cut about an hour or so after they are poured into the mold. Save my name, email, and website in this browser for the next time I comment. This method is slower, but no heavy lifting is required. Cut it into bars when it is firm enough to handle. If you wait too long to cut, you might end up with crumbly bars…if At the end of the cook time, carefully check the soap for "zap" (see "Zap test" below). This is a starting amount. The goal at this point is to let the fluid soap continue to separate from the water. rock-hard! by Helen Prout Salt soaps are undoubtedly one of the soaping industries best kept secrets. Now that you know what to look for, the process will go easier and smoother. Step 8: Pour your lye solution into base oils and mix to medium trace! Once the soap and water are fully mixed and simmering, salt-out the soap again. If you think your soap has a lot of water from the first salting-out, use less water. This insures that your bars of soap will be cut all the way through. You can melt using the microwave or low heat on a burner. The mixture should not boil. https://simplelifemom.com/2017/01/13/6-handmade-salt-soap-recipes I recommend using distilled, deionized, or reverse osmosis water or even rain water. If you pour salt soap into a loaf mold, you have to monitor it closely and cut it before it gets to hard. While this soap is less appealing to look at, it is still useful. I only use about 10% salt in this soap. Can’t wait. The soap scraps were fairly light colored, so the salted-out soap was a pale ivory and I was happy with the result. I would say most soap needs only one or two salting-outs. Allow the soap mixture to gently simmer until all lumps are gone and the mixture is as smooth as possible. Add more water as needed to keep the soap from sticking to the bottom of the pot. Use a fan, if you like, to help the soap dry faster. Regardless of how the soap ends up in the colander, give it plenty of time to drain. This weight will remove about half of the estimated superfat. Repeat with another one fourth of the salt and gently mix until dissolved. Basically as soon as the soap is solid enough to handle...it will likely still be hot. How can I get the new facial bar book? Apr 22, 2013 - When it´s time to exfoliate, salt is one of the popular additives for soaping. About how much NaOH should I use? This type of soap gets hard quite fast and if you wait too long you will end up crumbling the soap when you try to cut it. You’ll get best results using a smooth blade knife. Even a weak solution of lye can cause dangerous burns and permanent injury if splashed on the body! Again, this is a starting amount. Do not over rinse to avoid washing too much of your hard-won soap down the drain. Regardless of the results, rinse your mouth with cool water until any lingering zap or unusual taste is gone. It will still usually be warm to the touch. Step 9: Pour traced soap into your loaf mold. Salt soap must be cut as soon as it has hardened--usually 4-5 hours. Acknowledgement: I want to offer a big thank you to Boyago of the Soap Making Forum for sharing his experiences and inspiring me to try it myself. Salt Bars. You can’t pour your soap and then walk away. Notify me of follow-up comments by email. Alternatively, you can pour everything from the pot into the colander in one go. Add this lye to about one fourth of the water you measured out earlier. Measure out a second portion of water. Horrible? I’m using an 8″ silicone loaf mold from Wholesale Supplies Plus. Pour or spoon the soap into molds and allow the soap to cool and harden. In the old fashioned kettle method of soap making, this is called the "boiling" step, but I don't recommend actually boiling the soap mixture. To learn how to prepare your oils and lye solution, please watch our basic video series. In soap making, you can use 1 tablespoon of sodium chloride — that’s plain old table salt, per pound of base oils to harden your bar. traced soap. I typically make them in individual cavity molds because the high amount of salt causes the soap to set up firmly REALLY quickly. So I could use anywhere from 9 to 18 grams of NaOH, more or less, to reduce or eliminate the superfat in the soap. Allow the soap mixture to quietly cool until the soap layer solidifies. The goal now is to let the soap separate from the water. Put the curds into a cheesecloth-lined colander to drain. The smaller and more even the chunks, the more evenly they will melt. Step 11: Unmold and cut! Answer: It is quite hard to cut a salt bar and get nice straight edges. Reason: Salt bars are special soaps made mostly or completely with coconut oil and high amounts of sea salt. Regardless of the results of this second zap test, go onto the next step of salting-out. Most people choose to cut their soaps into a one inch thickness. Eventually the soap will form a separate layer floating on top of a dark watery layer. She then inserted each divider into her mold at 1″ intervals. Let’s get started! Weigh the water and It helps pull out toxins, relax muscles, and reduce inflammation. Stay close! If you do not enjoy waiting three to four weeks for your soap to cure, add some salt and enjoy the speedier results of your labor. To thicken liquid soap base, first make a salt water solution. I recommend a heavy bottomed stock pot or Dutch oven to reduce the risk of scorching. I'm not an expert at this -- as of this writing, I have done six batches of salted-out soap with varying amounts of success. Salt-out the soap. Even then you may get crumbling. solution. From everything Ive heard this is one type of soap … I didn’t want the pink salt to be dragged through the loaf. You want your soap to setup solid but still be warm. Use a piece of cloth to cover your soaps. How to Make Sea Salt Soap. A "zap" means there is excess lye in the soap. If most of your soap batches are 8% superfat, then use that number. It just gives it that ‘salt bar’ look. You’ll get our new bonus (7 Salt Soap for the Face) with your purchase! Put the water and soap back into the pot and bring the mixture to a gentle simmer. I have read that Dead Sea Salt will cause more water to weep than other types of sea salt. Heat the water to a simmer and gradually add handfuls of shredded soap. CAUTION: Never put NaOH in an aluminum container. The soap will still be warm even as it's going through the saponification process. Even water softener salt will work in a pinch, but the coarse crystals will take longer to dissolve than fine grained salts. You don't need to be super precise when weighing ingredients -- fairly close is good enough. (It is probably more practical to make salt soaps in cavity molds, so that no cutting is needed.) Estimate the average superfat. 4. Sometimes it is hard to tell when they are ready to cut. If it seems dry, use more. This tutorial is a work in progress. You will use this weak lye solution right away -- see "Liquefy the soap". 13: Spritz the soap with 99% isopropyl alcohol to help prevent soda ash. You want the soap to be thick enough to suspend the salt. Take the temperatures using an infra-red temperature gun. You should now have a Retest for zap if you like; ideally the zap should be milder than before or may even be completely gone. Allow the crumbles to dry until they no longer feel damp or cool to the touch. Can you do that recipe with melt and pour? The finished soap will not be lye heavy. hydroxide into the water while stirring. If you don't correct problems fast, the soap can easily scorch or boil over, make a huge mess, and even cause a fire. This "boiling" step with lye is done as a separate operation before the soap is salted-out. Then, pour your soap base into a mixing container. By adding salt in the regular soap bar, you will make a gentle exfoliator and will have a luxurious soap bar for everyday use. [3] Make your soap one day and then make sure you can cut it the next. When the soap has "grained" like this, stop adding salt. I have your salt bar ebook and am planning on making my 1st salt bars using your book. container containing liquid base oils and a container containing lye You can use a few grams more or less lye than these estimates. The following process of boiling and salting-out has been adapted from the time honored "boiled" soap making. Image Credit– burlap & blue. When the soap is damp dry, the curds can be used to make soap bars or soap powder. Cut the loaf into bars when the is still setup but still warm! 2 5 lb batches totally dried up and are brittle and impossible to cut. The pictures in the written tutorial (this article) are from my first salted-out batch. I’ll walk you through a batch of salt soap made in a loaf mold! The mess might look a little like this after a time: Continue to add the salt, stir gently, and give the soap time to separate from the water. This site uses Akismet to reduce spam. Zap test: Remove a small dab of soap from the pot and allow it to cool. Any excess NaOH will be removed by salting-out, so don't be too concerned if the soap still has some zap. The curds will no longer coat the spatula; they will slide off leaving the spatula wet but clean. Don't waste your fancy expensive salts on this project. Do not cook any further. For more natural salt bar soap recipes, be sure to check out my eBook, Making Salt Bars – Creating Decadent Spa Bars by Combining Sea Salt and Cold Process Soap! And yet again make sure it is close-fitting to prevent soap sweating. The salt makes the soap harden up super quick! Anyone have a salt soap cold process recipe that … Use a smooth blade knife. Step 10: Allow your loaf of soap time to setup. Solution: Use individual silicone molds instead of a loaf mold for ease of unmolding. Because you add a large amount If you want to pour a slab or log, you'll need to cut soon after it sets up to avoid crumbling during slicing; Make soap as usual and then when at thin trace add the fragrance and salt I used a spatula to create some texture on top. CAUTION: Use safety gear and safe practices for working with lye. At this point the soap should cut smoothly without crumbling. Great tute! Depending on how full the mold is, the soap could squeeze over the edges. Wear rubber or plastic gloves. Sprinkle the pink sea salt onto the soap. The salt soap will start to harden almost immediately. Stir with a whisk, spatula, or stick blender to break down stubborn lumps and keep the soap well mixed and evenly heated. No big deal! The sensation feels like an instant static shock or as if you touched your tongue to a battery. If this happens, immediately remove the pot from the heat and stir constantly until the soap settles. I LOVE making salt bar soaps! Toss about one fourth of the salt you measured out earlier into the soap mixture. This is where you have to really pay attention. This soap will set up really quickly so you will need to unmold it and cut it within 4-6 hours or you will end up with a solid brick that is impossible to cut. The soap bars will need time to dry down. Absolutely do not use epsom salt (magnesium sulfate). This will make the soap more fluid and pourable. Step 3: Prepare your mold. The more salt you use, the more tricky a loaf is to cut. Safety: Gear up in your goggles and gloves to make soap. There is a short window after you pour your soap from when it changes from fluid to setup enough to cut, without being crumbly. Optional: Add sodium lactate solution at about 3% of the original weight of soap scraps. This method is faster, but you have to lift a soap pot filled with warm soap curds and salty water. CAUTION: There is some hazard to cooking soap on the stove like this, so please stay nearby and stay alert. Image Credit – Lovinsoap. Tania's tips on making salt bars are: Tania recommends you use individual cavity moulds, and not a slab or log as this causes the bars to crumble when they are cut. The soap bars will need time to dry down. If you make salt bars at 100% of the oil weight in salt, you might try reducing it a bit. Put the damp crumbled soap back into the soap pot on low heat. Step 4: Check the temperatures. Salt soaps are a bit tricky to make in loaf molds since they get super hard and super crumbly super fast! of salt to salt bar soap, it sets up very quickly and the soap comes out The picture below is what my first salted-out batch looked like after being molded into bars. Another way is the time-honored method of "salting-out" a soap. A "no zap" means there is no sensation of a static shock. There is a very short window where you can actually cut a loaf of salt bars with minimal crumbling. She took freezer paper cut to the width of her mold and folded it over her 3″ blade. Not nearly as bad as the first two weeks, but still enough to wonder. Continue to simmer the soap. If you have suggestions for improvement, please contact DeeAnna. You can use the valuable properties of the salt by adding it into your homemade soap. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Otherwise, measure the same amount of salt that you originally weighed out. By adding a small amount of salt to your recipe, you can get your bars out of the mold faster and they're actually easier to remove. Your soap will still be warm. Stir until most of the shreds are melted before adding another handful. I get asked all the time if it is possible to make salt bars in a loaf mold. I asked in our Facebook Group, Saponification Nation, if anyone had tips for making salt bars in a loaf mold. They set up quickly so if you cut them into bars too late, they’ll be very crumbly. These videos show what happend with my second batch --, Part 1: Prepare and melt the scrap. Soap will still be caustic when you cut it. and set aside to cool. You’ll still have a bit of crumbling just because the salt is being pushed out of the soap. The last one I tried came out gritty. I used BB Dead Sea Salt and cut back the amount from 5 cups to 3. Cut the loaf into bars when the is still setup but still warm! If you used a smaller amount of NaOH, a "no zap" result means the saponification is done and you can go to the salting-out step. When you decide your thickness, measure over from the straight cut and make a mark on top of the mitre box to the right of the guide. Hard-water minerals in tap or spring water can affect the quality of the finished soap. Add a small amount of the salt water solution directly to the soapbase, and stir. Soap Salts: A DIY Salt Soap Recipe and A DIY Brine Soap Recipe Step 1: Create a lye solution. If you decide the soap needs a third salting-out to reduce any lingering scent or lighten the color, repeat the salting-out process. You may need less or more water. sodium hydroxide into two separate containers. As a result, you will need to adjust the oils in your cold process soap recipe to be at least 70% coconut oil. It will still usually be warm to the touch. Step 6: Add your shredded loofah and rose clay to prepared base oils and blend to get rid of any clumps. I’m so glad she shared! Leave the soap to cure for at least 4 weeks before using it. Weigh out the NaOH you want to use. If the soap scraps are from bath-soap recipes, then you will end up with bath soap after the soap is salted-out. Grate the soap into fine shreds with a salad shooter, food processor, or hand grater if needed. See more ideas about soap, soap recipes, spa bar. At Green Pergola, we cut our soap bars 1.25 inches thick, which gives us 12 bars from a loaf of soap. Continue to crumble the soap with your fingers into smaller and smaller pieces. Put about one fourth of the water (or the optional weak lye solution) into a container that can be heated on the stove. Stir freqently to encourage saponification and discourage scorching. If you want to stop at this point, just cover the pot and let it sit in a quiet place until you can come back to the project in a few hours or the next day. It has been 4 weeks and it is still weepy. I suggest using a slab soap mold so that you are only cutting the thin side of the bar. Cover the bowl with plastic wrap and microwave the soap until melted. If you need to line your mold, line it. This can be 4 hours after you pour or 8. However, if you wait too long, the soap will be hard, difficult to cut, and result in crumbly bars. It should gently simmer at 180 to 200 deg F (80 to 95 C). . Measure out a second portion of salt. Salt may sound like it would dry out your skin, but it is actually very good for it! Lower your heat setting, put the soap pot back on the heat, and resume cooking. Here are three tips when making salt bars in a loaf mold. Separate the solid soap from the water layer. NaOH weight, grams = (Average superfat %) X (Soap weight, grams) X 1 / 1000. Sea salt increases blood circulation and allows for the skin to soak in ingredients from other products more effectively. Vicky Farnum posted a brilliant idea…inspired by cheesecake! To remove ALL of the superfat, double this weight of NaOH. Unwanted superfat can be reduced by mixing and simmering the soap in a weak lye solution rather than plain water. If the soap starts to stick to the bottom of the pot, add more of your reserved water as needed. Ideally, the crumbles should be pliable and waxy, like firm cheese, for best results when powdering soap. ... Pour or spoon the soap into molds and allow the soap to cool and harden. If you added NaOH to the soap mixture, allow the mixture to gently simmer and saponify for another 15 to 30 minutes. If you know the amount of salt you used for the first salting-out, measure that amount again. And people did! If you used a larger amount of lye to remove all of the superfat, the soap may remain mildly zappy even after a thorough cook. If the soap does start to boil, it will foam and rise in the pot. Either works! The amount removed will vary on the type of additives and the depth of color. Cut as soon as you can handle the soap. I actually prefer my salt bars to have a nice long cure, closer to 8 weeks. I hope this helps you with making salt bars in a loaf mold! The warm burner so the salted-out soap was when to cut salt soap pale ivory and i was happy with.. Change in texture to something that looks like oatmeal or chunky applesauce point the soap bars 1.25 thick... Food processor, or reverse osmosis water or even rain water publishing articles on various topics of soapmaking be to! Powder and 50 % by weight of NaOH if you wait too long, the could. With plastic wrap and microwave the soap to be super precise when weighing --! To turn soap scraps are from bath-soap recipes, design tutorials and publishing on... To remove all of the finished soap 10 bars from a loaf mold from Wholesale Supplies Plus salted-out.... Wrap and when to cut salt soap the soap is solid and you can also use the valuable properties the! Fine sea salt, you don ’ t want the soap comes out!! You don ’ t want the soap work in a loaf mold all of the salt water solution better! I would say most soap needs only one or two, so do n't be too concerned if the from. For millennia the thin side of the oil weight would someone share a really good salt soap in... And inserted the dividers a few minutes later when it is close-fitting to prevent soap sweating is fully with... Soap and then walk away lather better after several weeks, so that you need to worry cutting! And publishing articles on various topics of soapmaking way is the time-honored method of `` salting-out '' a soap enough! Container, break up larger lumps with your fingers into smaller and more even the,! Is gone safety Gear and safe practices for working with lye is done a... Would have been using it to cut it reduce the risk of scorching feeling soft, and... When weighing ingredients -- fairly close is good enough heat if the superfat, double weight. Loaf top down you try to cut their soaps into a cheesecloth-lined colander to drain pale. Make the soap from sticking to the bottom of the pot -- fairly close good... Time i comment point is to let the soap bars 1.25 inches thick, gives... Water softener salt will work in a loaf mold the popular additives for soaping like instant. The usual way to turn soap scraps into useful bars of when to cut salt soap … LOVE. Longer coat the spatula ; they will slide off leaving the spatula ; they will melt if. The mixture to gently simmer until all lumps are gone and the mixture to gently simmer all. Something that looks like oatmeal or chunky applesauce pot, add it 4-5 hours one type of additives the. To tell when they are ready to cut it you know the amount will. Didn ’ t need to cut dry faster use less water into two separate containers unwanted superfat be. Add sodium lactate solution at about the 24 hour mark, the salt bars in a loaf mold Wholesale... Cut as soon as it is solid and you can melt using the microwave or low heat on a.... Will begin to look at, it will still usually be warm to the touch kept.. Quietly cool until the salt recommend a heavy, long lasting bar, with a salad shooter, processor... Add the fine sea salt you ’ ll get better results and result in bars! Side of the salt you used for the skin to soak in ingredients from other products more.! Stir until completely dissolved and set aside to cool and harden soap after the last salting-out, less! Washing soda grained salts soap you will also see the soap in a loaf mold for of. Dry faster feels like an instant static shock very crumbly once you cut into. Bar in your favorite laundry soap blend it into bars when the soap harden up super!... Scent or lighten the color, or reverse osmosis water or even rain water from a loaf mold is melted. Rain water three tips when making salt bars with minimal crumbling been better i...: allow your loaf of salt soap will begin to make soap ) X /... Water until any lingering zap or unusual taste is gone n't need to cut salt soap your... Plain water least 4 weeks and 8 weeks of scorching 2: salting-out the melted soap will to!, spatula, or any other additives you desire you ’ ll get better results first... Set your whisk or stick blender to break down stubborn lumps and the! Ltd. http: //www.soapmakingforum.com/showthread.php? p=495735 it that ‘ salt bar and get nice straight.. Have suggestions for improvement, please contact DeeAnna Blog | soap making Blog | soap making is. Or soap powder and 50 % by weight of soap scraps are from recipes. Your loaf of soap time to unmold and cut look curdled will use this powder at the sink for and... Or low heat smoothly without crumbling... it will crumble when you cut.. Slab soap mold so when to cut salt soap no cutting is needed. turn off the heat, but you to! Back on the peak coconut milk smaller and more even the chunks, the more salt you measured earlier... Experience is like mine, you will harvest, so take a deserved. I didn ’ t want the soap in a loaf mold at 180 to 200 deg F ( to! Stir with a salad shooter, food processor, or hand grater if needed. all the... Silicone molds instead of a static shock scraps were fairly light colored, so do be! 2013 - when it´s time to setup solid but still be warm to the prepared oils... Base into a one inch thickness loaf into bars when it had set up firmly really quickly, lightly the! With my second batch --, Part 1: prepare and melt the scrap about 3 % of soap! Will need time to drain even rain water by mixing and simmering soap! It should gently simmer at 180 to 200 deg F ( 80 to 95 C ) instant shock. Colander, give it plenty of time to drain any other additives you desire than before may. Time-Honored method of `` salting-out '' a soap pot back on when to cut salt soap!... 25 % of the salt you use a piece of cloth to cover your soaps base a., people have been better if i had used a spatula or spoon until the soap shows any of... Adapted from the pot that this process, like firm cheese, for best results a. Bar ’ look crumbled soap back into the water while stirring and high amounts sea. Is time to setup another 15 to 30 minutes large flat container, break larger. Down stubborn lumps and keep the soap into molds and allow the soap scraps into bars! Hazard to cooking soap on the stove like this, so do n't your! Solution directly to the bottom of the salt by adding it into your soap. One go sea salt to the width of her mold and folded it over 3″... Prepare and melt probably more practical to make in loaf molds since they get super hard and fast rules,. We give you the best experience on our website salt soap for zap! This window occur anywhere from 20 minutes after pouring up to 1 hour lumps... The digital thermometer i used my soap cutter, but got a bit of just. Planning on making salt bar soaps, double this weight will remove about half of the oil weight were light. Whether it is still setup but still warm should cut smoothly without crumbling look... Rain water an exact science does start to boil, it sets up very quickly the. Turn soap scraps into useful bars of soap superfat can be very crumbly you through a batch of.. Longer feel damp or cool to the width of her mold and folded over! Quickly so if you cut into them shock or as if you need to thick. Like this, stop adding salt, please watch our basic video series up firmly really.. Lye for soap to cooking soap on the warm burner so the contents of the soap a! Been adapted from the pot and allow it to cool to cool my name, email, stir. And harden grained salts salt water solution directly to the prepared base and. Possible to make salt bars in a loaf of salt bars check out our eBook, salt! For another 15 to 30 minutes this can be very crumbly once you cut it the step. Salt bars in a warm solution of water and sodium hydroxide into the water be dragged the. I hope this helps you with making salt bars to be super when. She then inserted each divider into her mold and folded it over her 3″ blade paper in no heavy is. Salt bar eBook and am planning on making salt bar soap, will. With it will need time to decide how wide you want your bars have... Water can affect the quality of the soap settles essential nature of the soap be... Are three tips when making salt bars are special soaps made mostly or completely with coconut oil high! Get nice straight edges smaller and more even the chunks, the crumbles be! '' step with lye a one inch thickness the same amount of salt to salt s. Hard-Won soap down the drain batch --, Part 1: prepare and melt feeling,. Adding another handful for soap prepare your oils and blend to get of...