Great for kids and any time you’re craving a fall snack. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Hello hello! Healthy lunch options! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Cook Time: 25 minutes. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. They also freeze great, too. Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! Baking soda, baking powder, and one egg– for leavening, structure, and texture. Made all in one bowl with coconut oil and white whole wheat flour. Total Time: 40 minutes. The muffins are pretty simple to put together. This is my new favorite recipe for whole-wheat pumpkin muffins! Saved from littlebroken.com. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. Explore. 35 mins. Print Ingredients. Total Time. 10 mins. How to Bake Whole-Wheat Pumpkin Muffins. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Congrats! 25 mins. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! They’re made with healthier ingredients such as white whole wheat flour and honey. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. Cinnamon and nutmeg – spice and all things nice. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. Fold in mini chocolate chips. https://recipeforperfection.com/whole-wheat-pumpkin-muffins They're heavy on protein (from Greek yogurt, egg and whole wheat flour) and fiber (from pumpkin and whole wheat flour) and can be low in sugar. Slowly add in whole wheat flour, mix until well combined. Tammy Clifford of Sabattus, Maine created this winning recipe. If you don't have almond flour you can use whole wheat instead if you don't care for making these gluten-free. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled. In fact, my house is within just a few miles of countless apple farms. Pumpkin Bar Recipe. They’re full of flavor, incredibly moist, and only 60 calories each! Food And Drink. With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? NET WT 15 oz (425 g) Toll House. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. Libby's. These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! Protein Muffin Recipes.. I have been enjoying Fall food whole heartedly, firstly with the Chickpea Squash Fritters , then Butternut Squash Soup and Coconut Pumpkin Halwa , and now these Healthy Whole Wheat Pumpkin Muffins . The batter is quickly mixed up in just one bowl! https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 Add pumpkin and milk, mix. Morsels and Baking Ingredients. Fill muffin tins 2/3 - 3/4 full. Simple snacks! Stir in the chocolate chips. What did you think about this recipe? Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html This gives the ground flax seed time to gel (our egg replacement). Key Ingredients. Follow my recipe notes to make these as regular size muffins, too. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. Spoon the batter into the prepared muffin cups. Preheat oven to 375°F. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. Thanks for adding your feedback. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. Mix well. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. These muffins are pumpkin puree muffins. Pumpkin Chocolate Chip Muffins. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Pour the liquid ingredients into the dry ingredients and stir just until moistened. Can use whole wheat pumpkin muffins are a big deal here in Michigan of flavor, incredibly moist, texture! 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