That’s my kind of dessert! Thank you for supporting Kristine's Kitchen! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. We are certainly going to turn into pumpkins. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Love that you used Greek yogurt in the filling and pecans in the crust. Nutrition With Frosting: … And what better way to celebrate September than with pumpkin cheesecake bars, right? For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Subscribe and receive FREE weekly meal plans plus my best tips eBook. On top of the crust is a light, creamy pumpkin cheesecake. I’ve made these bars at least five times and they are always a huge hit! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Add the sugar, flour, and pumpkin pie spice. Thank you, Stacey! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Enjoy! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Take out of the oven and let cool completely before slicing. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Set aside to cool slightly while you prepare the cheesecake filling. These are much lighter and have a bit more tang from the Greek yogurt. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. I know I’ll be making them again and again! Yea, more pumpkin recipes! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. *Originally published June 2016. (If using a metal pan, bake for about 30 minutes.) Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. These pumpkin bars are gorgeous Kristine! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. http://www.betrulynourished.com. . I’ll be so sad when canned pumpkin is no longer available at the market. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. This site contains affiliate links. If you do make these, let me know how you like them. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) This website uses cookies to improve your experience. pumpkin bars, pumpkin cheesecake, pumpkin dessert. I love pumpkin and pecans together. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! 2 more questions! This post may contain affiliate links. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! These cheesecake bars look amazing, Kristine! Sounds delish and I’m baking them now! Yum! Pour in the melted butter and pulse a few times to incorporate. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Pinning now!! For the Pumpkin Yogurt Dip. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … If you make a purchase through these links, I may receive a small commission, at no extra cost to you. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." The Greek yogurt makes the pumpkin pie … Ut et ligula vitae est eleifend dictum a at risus. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Greek Yogurt – or low-fat sour cream if you’re in a pinch. In a food processor, combine the graham crackers and quick oats. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Love your gorgeous pictures, too! Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. The greek yogurt … To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. I love sneaking in Greek yogurt whenever I can, so these are perfect! A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. Quality & Passion with our services ! SO light and delicious. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Lightened Up Pumpkin Pie Bars. These cheesecake bars sound delicious. Low-calorie, high-protein desserts. Thank you, Marcie! Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Process until well combined. … First of all it is autumn season, therefore pumpkin, squash and apples are popular. These pumpkin pie bars can satisfy your craving with lightened up ingredients. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. I let my food processor do all of the work and they come together in a jiffy! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Mmm these look too good Julie! All Rights Reserved | Design by Purr. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. I’m at it again with the Greek yogurt cheesecake! , Your email address will not be published. I need to be trying this very soon! Sweet pumpkin pie bars with a spicy gingersnap crust. At 120 calories per bar, you’ll enjoy every second of pumpkin season. totally making them Hmmm…. These bars look great! And are they freezer friendly? Lorem ipsum dolor sit amet, consectetur adipiscing elit. I’m loving all things pumpkin right now! Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Next, place graham crackers, butter, and cocoa powder into a food … These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. I’ve never heard of cheesecake without the cream cheese! For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Course Dessert. This adds a … Oooh, these look so creamy and decadent! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. I’m not sure that they would freeze well, but if you try it let me know how they freeze. I think we feel the same way about Greek yogurt! Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Totally the perfect little pumpkin treat! These look delicious! Read my privacy policy. Kristine, thanks for the reply! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Move over pumpkin pie. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Thanks, Natalie! SO healthy! Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Process until smooth. . Sprinkle with the pumpkin seed or other nut or seed of choice. Please try again. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Cooking tips and delicious recipes delivered straight to your inbox. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Home » Desserts » Pumpkin Cheesecake Bars. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … I need to make another batch soon. I love this recipe. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Vanilla – used to flavor subtly. And love that you lightened up with yogurt. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. 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