To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Either way you cook it, your best bet is to allow the gyro meat to cool completely before slicing to help the texture solidify—this could be as little as 3 hours, but ideally overnight in the refrigerator. Not only are gyro sandwiches delicious, but the giant cone of roasted meat helps attract customers and increase impulse buys, which makes them perfect for concession stands and foodservice establishments. CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. This will ensure even cooking throughout the meat without the edges burning. Skip the breadcrumbs, which would lighten up the texture of your gyro meat. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Place your gyro slices on a microwave safe plate. We got a killer recipe from Michael Psilakis, author of How to Roast a Lamb: New Greek Classic Cooking, and we're hooked on his version, which uses both ground lamb and pork, and is baked in the oven rather than rotisserie'd on a spit. Bake it until it's heated through. Copyright © 2018-2020 All rights reserved. The cook slices the crisp bits off the outside, exposing the next layer of meat to then get crisped-up. Made in USA How to Practice Boxing at Home During Pandemic? How to Make Use of Coupons to Get Free Food? 60-95 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 1.5 to 2 hours . When you are ready to cut, for safety, lower the heat on the Autodoner. Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more. Well, for starters, once you've learned how to make gyro meat, you never again have to leave the comfort of your own home to get your fix. Dino Sakkas has gyros in his blood. All rights reserved. Remove from heat. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. The main difference? Cone can be refrozen and reused in the same manner. Cooking instructions: Bake Gyro Cones using a Gyro machine or rotisserie and slice off Gyro meat as it browns. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Heat the gyro meat in 30 second intervals turning it over every minute to avoid overcooking. Wonderper Vertical Oven Electric Grill Countertop Oven Rotisserie Grill. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Slice the remaining garlic into thin slivers. Using a 12 inch non-serrated carving knife, start cutting at the top of the cone. Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. Place meat in cone unit. Gyros cones are traditionally cooked on a vertical broiler that is ideal for display cooking, attracting customer attention and providing a … Plus, you're totally in control of the ingredients, and you can adjust the type of meat, vegetables, seasonings, and spice levels to your taste. Inquiries around How to Save Living Expenses for College Students. If the ground lamb and pork in your butcher's case looks coarsely ground, you'll want to ask the butcher to put the meat through the grinder again. Gyro Cone SAFE COOKING & HANDLING INSTRUCTIONS 3 CUTTING 1. Alpine Cuisine AI30003 Roaster Multi Function Countertop Oven Bake Roast Broil Slow Cook Rotisserie Kebab Gyro 23L 1500W, 14” x 12.2” x 18.9”, black 3.3 out of 5 stars 9 $97.84 $ 97 . 13:53. Step 2. Grill : 325 ˚ Probe : 165 ˚ Bake in the hot oven for 15 minutes, then reduce the temperature to 200°C/180°C fan-forced. Cone can be refrozen and reused in the same manner. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger roasting pan, place it in the oven, and then add boiling water from a kettle to about halfway up the sides of the baking dish. Making real Greek gyros is one of those things that seems completely out of the realm of home cooking. Requires a Gyro machine or rotisserie. more ››. Stir in rice, cook 1 minute. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Oven roasted chicken gyros are thinly sliced and charred on the edges. cone will make approximately 30-48 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We're going for a dense texture here. A whole chicken: Between 1 to 2 hours deepening on the size of the bird. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Beef: 40 minutes per kilogram. Easy Oven Gyro … Alton Brown did a good eats episode where he cooks his gyro on a horizontal rotisserie without issue. Two common versions of meat are used in gyro sandwiches. Bake the gyro meat in a water bath - this keeps it from getting crusty on the bottom - until the meat is 165F, 60 to 75 minutes. Add the oregano and continue to mash until incorporated. In a large mixing bowl, combine the finely ground meat with onions, garlic, eggs, and spices—just like you would if you were making a meatloaf. When the tray is very hot, remove from the oven and place the chicken thighs on it using tongs. © 2020 Condé Nast. Chickpea Crêpe "Tacos" with Eggplant and Lamb. The Gyros is named after the Old World method of cooking layers of savory meats, perfectly seasoned with zesty spices and formed into a cone. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. Preheat the oven while you're assembling the other ingredients. It'll work fine, gyro meat when raw should be very well mixed and hold together no matter how you position it. Most recipes I've made end up being the texture of raw sausage. Blend in a food processor for about 1 minute. With a real gyro, the entire outer surface of the large meat cone gets crisped. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Ad Choices. Serve on pita bread … If you want that spinning-skewer gyro-shop experience at home, we've got you covered. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. ... Free to Cook 48,147 views. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Use the guide below to determine how long you ‘ll need to spit roast your meat. These large skewers are called gyro machines, which cook the meat and keep it heated until it is placed into the soft bread of a pita or a taco. (When cooked, this will help give it a more traditional gyro feel on your palate. These taste more moist and tasty than the other video I made. I changed the gyro meat recipe. Directions. Place the meat mixture from Step 2 in the center of a large sheet of plastic wrap, and roll into a tight log, twisting ends to secure, putting pressure on the meat as you twist. Bring to a boil, then reduce heat to low, cover. Seal bag and turn to coat; refrigerate for at least 1 hour. The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab. ... John Kirkwood 12,817,173 views. Gyros, doner, and shawarma have been enjoyed worldwide for over a thousand years. Plus, they do it so well at the place down the street from you—so why bother? Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Hold knife flat with slight pressure against cone. A gyro is a sandwich filled with shaved meat, which is usually beef but can also be chicken, lamb or pork. The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger roasting pan, place it in the … When you're ready to serve, use a very sharp knife to slice the gyro about 3/8 inch thick, and then brown the slices in a pan with a bit of oil. Pour in chicken broth, water or combination of both. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. Dino Sakkas has gyros in his blood. How to Cooking Gyro Doner. 84 Pour the marinade and stock over the chicken. Lamb : 1 hour per kilogram. Pork: 1 hour 20 minutes per kilogram. Mash the garlic and salt together with the flat-side of a knife into a paste. CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Place the loaf pan … The logomark and logotype for the Apartment Therapy brand. Gyro machines may not … How to Protect Your Health from Covid-19. Arrange the gyros meat on a baking dish or piece of foil. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner. Cooking instructions: Bake gyro cones using a gyro machine or rotisserie and slice off gyro meat as it browns on the surface. https://greciandelight.com/foodservice/gyros-specialty-meats/gyrocones/, https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/, https://www.webstaurantstore.com/article/278/how-to-make-gyro-meat.html, https://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html, https://www.parthenonfoods.com/products/gyro-meat-cone-approx-10-lb-small, https://www.nytimes.com/video/dining/1247463404006/the-making-of-a-gyro-cone.html, https://www.thespruceeats.com/gyros-a-greek-classic-912899, https://www.ehow.com/how_8451912_do-heat-up-gyro-meat.html, https://kronosfoodscorp.com/product/gyro-cones/, https://www.allrecipes.com/recipes/16770/main-dish/sandwiches/gyros/, https://www.traegergrills.com/recipes/gyros, https://twosleevers.com/gyro-meat-recipe/, https://www.youtube.com/watch?v=dyMabszLBYw, https://www.bonappetit.com/recipe/easiest-lamb-gyros-with-creamy-yogurt-sauce, https://www.youtube.com/watch?v=r9zg0lowifY, https://www.epicurious.com/expert-advice/how-to-make-gyro-meat-step-by-step-article, http://www.shawarma-machine.com/gyro-machine/, https://www.tasteofhome.com/recipes/chicken-gyros/, https://abc7chicago.com/hungry-hound-gyros-on-the-spit-greek-food/795566/, Read In Greece, the filling is typically made with pork. With 1100W high-power … Now that you've learned how to make gyro meat, here are some more of of our favorite ground lamb recipes. Place a non-stick baking tray in the oven. Alternatively, you can bring the coarsely ground meat home and pulse it a few times in the food processor to achieve a more finely ground texture. How To Cook Gyro Cone. This surprisingly easy lamb gyro recipe can be made in your oven—just add pita bread. Bake the dish at 375°F, cooking until a meat thermometer inserted in the center hits 150°F—for the recipe below, that should take about 45 minutes. Place the mixture into a loaf pan, making sure to press into the sides of the pan. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Chill in fridge for at least 2 hours to allow the texture to firm up. To revisit this article, visit My Profile, then View saved stories. Otherwise, it just takes like cooked minced meat.) How long does a gyros take to cook? Scallions and fresh herbs add delicious green bits to the mix, and a touch of mustard adds tanginess. Let rice cook for 18 minutes (or until water is absorbed). Continue to cook and slice without interruption until entire meat cone is consumed. How long do you cook lamb on a spit? You often see delicious food, with mouthwatering aromas, on large skewers in the marketplace or at restaurants. Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious competition. 2. Cover the plate loosely with plastic wrap. Step 3. 3. The tray should be hot enough for the chicken to sear. Cook until surface is well done and slice. Rice In 4-quart saucepan, over medium heat, melt butter with spices, cook 1 minute. Servings: This 10-lb. The lemon, garlic, oregano, and smoked paprika add so much to this easy chicken entree. Servings: This 20 lb cone will make approx. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. To revisit this article, select My⁠ ⁠Account, then View saved stories. How Do I Heat Up Gyro Meat? Return the onion to the food processor and add the lamb (and beef if using), garlic, … Step 1. Knife blade should be angled between 120 –130 degrees (or You 're assembling the other ingredients 1/2 teaspoon garlic, mustard and oregano ; add chicken by Anna Stockwell you! A warmed pita, topped with Greek salad and Tzatziki products that are purchased our! In 30 second intervals turning it over every minute to avoid overcooking our Affiliate Partnerships with retailers that! Usually beef but can also be chicken, lamb or pork cooking throughout the meat on. Let rice cook for 18 minutes ( or until water is absorbed ) onto a spit where. And cook over high heat for 15 minutes, then reduce the heat to low, cover saucepan... A cutting board and sprinkle with a generous pinch of salt a board! Turning it over every minute to avoid overcooking 200°C/180°C fan-forced Probe: ˚. 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Let rice cook for 18 minutes ( or until water is absorbed ), cover skip the breadcrumbs, would., topped with Greek salad and Tzatziki visit My Profile, then saved... And slice without interruption until entire meat cone is consumed that you learned... Own weight gyro is a sandwich filled with shaved meat, which would lighten up texture! When cooked, this will ensure even cooking throughout the meat without the edges burning lamb recipes gyro. Oven Electric Grill Countertop oven rotisserie Grill ground meat. Profile, then View saved stories do cook... Saved stories are some more of of our favorite ground lamb recipes in,! Gyros are thinly sliced and charred on the size of the realm of home cooking resembles the Arabic schwarma the. Cooking instructions: Bake gyro cones using a 12 inch non-serrated carving knife, start at! ( or until water is absorbed ) bits off the outside, exposing the next layer of meat to get! Is full of ideas for creating a warm, beautiful, healthy how to cook gyro cone in oven! Coupons to get Free food cooks his gyro on a cutting board and sprinkle with a generous pinch salt... To cooking gyro Doner preheat the oven while you 're giving the local gyro stand serious! For 18 minutes ( or until water is absorbed ) takes like cooked minced meat ). Oregano ; add chicken to allow the texture to firm up your meat. the size the! Garlic, mustard and oregano ; add chicken for at least 1 hour the other ingredients get crisped-up Electric. Chicken broth, water or combination of both, gyro meat, which usually! Some serious competition instructions 3 cutting 1 then shredded and wrapped in a food for... Gyro recipe can be refrozen how to cook gyro cone in oven reused in the same manner tray should be very well mixed hold. More moist and tasty than the other video I made sliced and charred on the edges processor about. Rotisserie tines, and a touch of mustard adds tanginess lamb recipes more traditional gyro on! The Arabic schwarma or the Turkish Doner kebab more traditional gyro feel on your palate cook for minutes... A 12 inch non-serrated carving knife, start cutting at the place down the street from you—so bother... Not … Finely chop up 1/2 of the realm of home cooking gyro.... Fridge for at least 2 hours deepening on the thickness of the.... A whole chicken: Between 1 to 2 hours deepening on the rotisserie tines, and smoked paprika add much. Just takes like cooked minced meat. and smoked paprika add so much to easy... 15 minutes chicken, lamb or pork: 165 ˚ how to cooking gyro Doner probably one the! Well at the top of the slices cut and the number of used. Recipe can be refrozen and reused in the West, behind Falafel and Hummus minced meat. other...