Regular sweet potatoes can be substituted, if desired. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. Sorry, our subscription service is unavailable. Pour the filling into the prepared pie crust. Prick sweet potatoes all over with a fork. Add in melted butter, sugar, water. Blend all ingredients together in a food processor. 8 People Ingredients. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Cook for about 15 minutes until the … Add the eggs in step three when you make the filling. I ended up having too much pie filling for my 9 inch crust. Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Line the frozen crust with foil and pie weights or beans. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Be sure to carry … Bake the pie: Increase the oven temperature to 425°F. Remove the pie weights and set aside. Step 1 Prick sweet potat oes all over with a fork. Read more about our affiliate linking policy. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen This Purple Sweet Potato Meringue Pie is what dreams are made of! 2 Blind bake the crust: For store-bought crusts, follow instructions on package. Using a fork, pierce the sweet potatoes all over. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. It’s great as it is! This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. Pat the dough into a 5-inch disk. 1 Bake the sweet potatoes: Preheat the oven to 350°F. 15 minutes. Pat the dough into a 5-inch disk. Step 1. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! Good luck! You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Hi there, good question! Hope that helps! Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Have these ingredients delivered or schedule pickup SAME DAY! Just fabulously awesome in every way!!!!! ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. Hello! Besides tasting delicious, it also fills your body with beneficial nutrients. Hello! Same here! This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. It is so impressive and just beautiful to watch as it disappeared off our plates….. Hi, Amrit! Bake for 15 minutes. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. The mixture should be the consistency of pourable pudding. About how many cups (or how much weight) should correspond to the recipe? Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] Place crackers crumbs in a large mixing bowl. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Roll the dough out on a lightly floured surface into a 12-inch circle. All Right Reserved. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Once cool, place in refrigerator overnight. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Be the first to write a review. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. Taste and adjust for sweetness and spices. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. When the crust is almost done freezing, preheat the oven to 350°F. So off I went to the grocery store Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. … 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Wrap both discs in cling film, and refrigerate for … I’m so excited about this pie. Can you do this with a nutri bullet? Divide dough in half, and form each half into a disc. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). Roughly chop the sweet potatoes. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. You add the eggs in step three along with the butter, vanilla and spices. Pull up a chair! Cook Time. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Source: EatingWell Magazine, November/December 2018. Wet your … Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. Cover the sweet potato chunks with water in a sauce pot. EatingWell may receive compensation for some links to products and services on this website. ; To make this pie … Microwave on High until tender all the way to the center, 10 to 15 minutes. Transfer to a 9-inch deep-dish pie pan. Beat on high until soft peaks form, about 1 minute. Loosely cover pie and refrigerate for up to 1 day. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. ; To make the purple hue filling an even deeper purple, add ube extract. Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Other than that it was great. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Pulse until smooth. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Sorry about that! Puree until very smooth, scraping down the sides as needed. I added a bit more of each ingredient to my liking, and it is AMAZING! Not s sure about sweet potato. 4 Tbsp unsalted butter, softened . One of my most favorite in the world. Hi, Tracie! Hi Lucia, I do know you can freeze leftover pumpkin pie filling. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. JOJO. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Fit piecrust inside a 9-inch pie plate; fold edges … We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Swiss and salami have had their day. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Thanks for waiting. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Purple Sweet Potato Pie. Offers may be subject to change without notice. Micr owave … Info. Or you can put the extra filling in ramekins and bake it crustless. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Enjoy! Set on the prepared baking sheet. OK-got it done. All photos and content are copyright protected. Your comment may need to be approved before it will appear on the site. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. What you should eat in the morning to boost energy, stop cravings and support your overall health. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. (At this point, the pie can be served, or refrigerated overnight. I made it off the Stokes recipe online: Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. I agree. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. I knew immediately that they would be pie. Please try again later. If refrigerated, allow the pie to come to room temperature before serving.). Serve with a dollop of lightly sweetened whipped cream. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Strikingly purple and undeniably delicious. I didn’t freeze my crust either and used white sugar like at Stokes. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Hope this helps! In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. 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