But not this one. This perfect pumpkin dessert can be served with vanilla bean ice cream or sweetened whipped cream. I love this recipe. Check out 45 more canned pumpkin recipes. It’s perfect for potlucks, parties, or the holidays. To see this recipe in action, check out the video. Enjoy. It takes just ten minutes to whip up, for that ideal pumpkin spice flavor with chopped pecans in every bite! How do you make Pumpkin Dump Cake? Make sure the eggs are fully incorporated. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Pumpkin Dump Cake Variations: Chocolate: Use your favorite chocolate cake mix instead of yellow cake mix for a pumpkin and chocolate mashup! The flavors and combination of textures are almost reminiscent of sweet potato casserole, but better than could be imagined. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! Other than that, I followed the recipe. Pour the pumpkin batter into the prepared pan. Chopped pecans work much better. In the summer I make something similar with a large can of peaches in heavy syrup. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. If you don’t have pumpkin pie spice, you can substitute 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or allspice. Instructions Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. Second, walnuts are okay but not a very festive choice for this. My card playing guests loved it and so did we. Transfer to a greased 13x9-in. On the flip side, if your taste buds are looking forward to something other than pumpkin spice, here are some other fall recipes to try with flavors like squash, walnuts, cranberries and apples. Big Hit! I do had a bit more melted butter over the top to cover the cake mix more evenly. This version uses pumpkin and other fall flavors. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. It's a tried-and-true dessert that always brings big smiles. Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Preheat oven to 350º. My husband cut into it before completely cooled and raved about it. The topping had dry spots even with drizzling the melted butter as shown. I am going to freeze this in packages of 2 so we can enjoy this through the winter months! Dump cakes are known for sprinkling a box of dry cake mix over the ingredients in the pan and then adding melted butter on top of the cake mix. I bought more ingredients today because I'm definitely doing it again. Sprinkle with cake mix and drizzle with butter. I have made it many times, but suggestions help. Pumpkin pie and coffee cake's best features unite in this easy dump cake that's perfect for a crowd. Was disappointed with the result. Pour into greased and floured 9 x 13 inch glass pan. To many of us, “fall” is really more like “pumpkin spice season.” Seriously, these chilly months are synonymous with all things pumpkin spice; we’ve sipped the classic latte, but we’ve also tried less traditional offerings like popcorn and cotton candy. Dump cake are often made with canned fruit, a cake mix and butter. Like all TikTok recipes, it’s easy to make and utterly delectable. (sometimes I add extra peaches.) This dump cake is heavenly straight from the oven with a big scoop of ice cream and a big glob of caramel sauce on top. The best pumpkin dump cake recipe with yellow cake mix. Pour melted butter over all. This Survey Reveals the Most Popular Christmas Dish Across America, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 15 ounces pumpkin puree (Here’s our official ranking of. Went over well for my daughter's birthday "cake". Beat well and pour into greased 9"x 13 cake pan Sprinkle cake mix over top, followed by pecans. In these recipes, added salt would detract from the buttery taste desired. The base for this cake is a semi-homemade pumpkin pie filling made with canned pumpkin … https://www.tasteofhome.com/article/pumpkin-spice-dump-cake It’s easy to make and comes together quickly to offer a crowd-pleasing, decadent dessert that is the best … By Micah A Leal Read the full recipe … Thank you for sharing! Lastly, this is perfect to substitute Splenda and sugar-free yellow cake mix to convert this to a diabetic friendly dessert. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. This is a cross between a cake and a cobbler, and with cool whip, everyone loved. As others also reviewed...I read and followed directions exactly as written, as well as watched the video. Spice Cake: Use a spice cake mix instead of yellow cake mix for an even spicier version! Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok’er used pecans). Taste of Home is America's #1 cooking magazine. Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. And the cake was DELICIOUS! Super easy and just as delicious as if you slaved for hours, this cake is going to be your new favorite fall dessert. A dump cake is known for ease because you dump ingredients into the cake pan. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. No need to melt the butter but I do use a little more. Lightly grease a 13- x 9-inch metal baking pan with cooking spray. I used these ingredients. Taste of Home is America's #1 cooking magazine. Preheat oven to 350 degrees. More Crunch: Instead of melting the butter before adding it to the top of the cake… Her work has also appeared in Birds & Blooms and on TV Insider. so I went with 1/2C granulated sugar and 1/4C brown sugar, for a total of 3/4C and it was still plenty sweet enough. Using a mixer, combine the … Allow to cool. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. One pack cream cheese frosting a sprinkle of pumpkin pie spice One box spice cake mix Don't mix it one and a half sticks of butter sliced then put into a 350° oven for about forty to 45 minutes better than. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then … The pumpkin pie layer on the bottom is complemented perfectly by the crunchy cake mix layer on top. Our favorite pumpkin dessert! We also served this with ice cream and caramel sauce. First always use a metal pan. I made this yesterday. Sprinkle the pumpkin mixture with the cake … Beat well. End results it like a pumpkin custard cobbler with pecan topping. About a stick in a half. Serve with a scoop of vanilla bean ice cream, or with a dollop of whipped cream on top. The Pumpkin Dump Cake will cut better into slices when cold or at room temperature, but it still tastes good warm! 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or Combine the pumpkin, evaporated milk, brown sugar, eggs, and cinnamon in a large bowl. This Pumpkin Cream Cheese Dump Cake … In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Whisk together pumpkin… https://www.southernliving.com/desserts/cakes/pumpkin-dump-cake-recipe I cook it until it’s light brownish but no burned, that way it bubbles up and also gets a little crappy on top. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Top with walnuts. To start making this Apple Pumpkin Dump cake, preheat your oven to 350 F. While the oven is preheating, mix together the pumpkin, evaporated milk, sugar, eggs and spices in a large bowl until completely smooth. First this is a great easy recipe. Mix well and pour into the prepared pan. The only thing I changed was the amount of butter which I increased to 1 cup as advised by a review. Sprinkle the dry cake mix over the pumpkin. Place pumpkin in a mixing bowl. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. This creamy pumpkin layer is drizzled with a yellow cake mix, melted butter, and pecans. I normally refuse to eat pumpkin foods warm– I like them at room temp or cold, please. We have been enjoying this deliciousness for many years. Contest-Winning Pumpkin Cheesecake Dessert. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Spray a deep 9×13 pan with cooking spray. I did use 2 sticks of butter, meted, and I did have to bake it about an hour and a half. —Linda Guyot, Fountain Valley, California. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Pumpkin Dump Cake is a wonderful tasting dessert. Emily is currently a journalism graduate student at the University of Missouri. Would also make a great socially distanced potluck/party dish. Even my pumpkin-hating kid loved it. baking dish. Most dump cakes use canned/frozen/fresh fruit or canned pumpkin. Preheat oven to 350°F. Coat inside of 3 quart baking dish (9x13 inch) with cooking spray. Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size). This goes over very well at every party! Next time I will use it all. What is Dump Cake? A different take on pumpkin pie, and I liked the overall concept...but wouldn't choose to make again. Thankfully, TikTok has come through with yet another way for us to keep the trend going: pumpkin spice dump cake. Here’s what I did. !you pour a whole extra large can of peaches syrup and all in the bottom of the pan, cut up and arrange so there is a peach in every bite. You start with pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice and cinnamon. Since I used half of the cake mix in the batter I cut back on … BETTER and way easier than pumpkin pie! When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. An easy fall dessert perfect for special occasions, potlucks, and holiday dinners. It is baked until the topping is warm and buttery. Stir to combine and pour into your prepared pan. We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. I made the 13x9 pan and my husband and I have already eaten half of it within the first 24 hours. This desert really checks all of the boxes. Add sugar-free cool whip and you are all set. After an hour, still seemed to jiggily, and knife didn't come out clean. Then the other steps are the same, except I used chopped pecans. Yum. Then … Pumpkin Dump Cake FAQ How should I store Pumpkin Dump Cake? Third, butter works much better if you melt 2 full sticks or 1 cup of butter to give the cake mix and nuts a better form. The pumpkin spice taste was mild as written (can easily add more to taste though), although the texture for the pumpkin mixture was enjoyable. I do tweak it a bit. can you freeze this dessert (cut into individual squares)? Stick it in the oven for an hour at 350°, and voila! Substitutions in Pumpkin Dump Cake: Spice cake mix instead of … Seriously, you could probably do this in your sleep—it definitely takes less than 10 minutes to put together. It is WONDERFUL! I was a bit concerned with the sugar content (1 cup!) This was awesome! It’s time to eat the perfect fall dump cake. Pour your melted butter evenly on top. We recommend serving the cake with whipped cream and freshly grated nutmeg for enhanced creaminess and spice. If you need a dessert for a holiday party, potluck, or looking for that perfect pumpkin dessert recipe, then this dump cake is a must-make! BEST Pumpkin Dump Cake. Most dump cakes are made in 9×13 inch pans. I am unsure of the amount because I use what makes it look good. In a large bowl, beat first five ingredients until smooth. Great with cool whip. This is a great Fall dessert. Adding Heath English Toffee Bits adds extravagant flavor to this recipe. I love this time of year because I love the holidays and they literally make me giddy with excitement. Everyone in my family request this Great Pumpkin Dessert over Pumpkin Pie! If you’ve been baking up a pumpkin spice storm, we have plenty of other recipes for you, including cupcakes, tiramisu and cheesecake. Bake at 350°F for 50 to 60 minutes until knife inserted in center comes out clean. I also used a metal pan . To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. The outcome is a cake that’s buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie. I just made this easy recipe for the first time and the kitchen smelled so awesome during baking. I love to make these red velvet jar cakes for friends, family and teachers. How to make Pumpkin Dump Cake. This will be a keeper to serve to company in the future. How to make the best pumpkin dump cake. Serve with ice cream or whipped cream. Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Super simple and The taste was awesome, but I tried to skimp on the butter by just using a stick and I ended up with some areas on top that were just cake mix. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! It’s PUMPKIN time!! You can store it covered at room temperature or in the refrigerator. Pumpkin Dump Cake is a spectacular dessert you and your family will love. This pumpkin dump cake is a great twist on the classic, old-fashioned pumpkin pie. I add half of the Cake mix into the pumpkin mixture to make a firmer pumpkin base when cooked. I might reduce it further next time. Glass does not cook the custard as well. Pan sprinkle cake mix over pumpkin pie with ice cream and caramel sauce you could probably do in... 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